Method for processing rice with remained germs into three sections, product and applications

Abstract

The invention provides a method for processing rice with remained germs into three sections, a product and applications, and relates to a method for processing rice grains with rice husks or brown rice grains with rice husks removed, and further relates to a product prepared with the processing method and applications of the product. The defect that germs are retained incompletely of germ rice obtained by transversely grinding the rice with remained germs at present is overcome. The method comprises the following steps: the rice grains or the brown rice grains are divided into three sections in the length direction by manual or mechanical processing, the rice grains of the sections at two ends are equal in length and the rice grains at one of the sections at two ends contain germs; the rice grains in the middle section are gathered together, and the rice grains at the two ends are gathered together; the rice grains in the middle section are subjected to aleurone layer removal; meanwhile, rice husks remaining on the rice grains at two ends are removed. The provided product comprises the rice grains in the middle section and the rice grains at two ends, the rice grains in the middlesection are subjected to aleurone layer removal by grinding, and the rice grains at two ends are subjected to husk removal and are hemispherical, conical or flat conical. The invention further provides the applications of the product to steaming of rice and cooking of porridge or rice paste.

Description

technical field [0001] The invention relates to a processing method of rice, in particular to a processing method of rice grains with rice hulls or brown rice grains without rice hulls. The invention also relates to the product realized by this processing method and the use of the product. Background technique [0002] figure 1 A schematic diagram of the structure of a rice grain is given in , given by figure 1 It can be seen that a rice is composed of traditional rice bran and endosperm A1, and traditional rice bran is composed of protective cortex and rice pearl. Jane consists of aleurone layer A6 and embryo A7. [0003] The rice whose husk A2 has been ground is called brown rice. Most of the quality of brown rice is endosperm, which accounts for about 70% of the whole grain and is the starch body rich in compound starch granules. The embryo is located on the side of the abdomen of the caryopsis, slightly indented, and its mass accounts for about 2% to 3.5% of the whol...

AI Technical Summary

Problems solved by technology

[0006] The invention provides a method for processing germ rice into three sections, so as to solve the defect that the germ rice still has incomplete germ retention and incompleteness in the germ rice obtained by the method of horizontal grinding.

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