Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
114 results about "M vitamins" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Vitamin M is also known as folic acid, folate, and folatin. It appears on the ingredient list in many multi-vitamin products and is added to a number of food products. This vitamin is important to women of childbearing years, since it plays a role in prevention of neural tube defects in a developing fetus.
Multi-system therapy for diabetes, the metabolic syndrome and obesity
InactiveUS20050054731A1Symptoms improvedLower blood pressureBiocideDispersion deliveryLipid formationLipid lowering drug
A multi-system therapy which is adapted to treat diabetes, metabolic syndrome and obesity includes a hypoglycemic agent, a lipid lowering agent, a blood pressure lowering agent and, preferably, an anti-platelet agent. The composition can further include various vitamins and supplements such as vitamin B6, vitamin B12, arginin, a folate and other vitamins and minerals. Preferably, the hypoglycemic agent is a biguanide hypoglycemic agent without any additional hypoglycemic agent, making the composition suitable for treatment of individuals who are not hyperglycemic as well as those who are hyperglycemic.
Owner:FOLLI FRANCO +2
Feed for producing eggs suitable for being eaten by pregnant women and infants and preparation method of feed
ActiveCN103636997AEffective protectionFully absorbedAnimal feeding stuffAnimal scienceOMEGA-3 POLYUNSATURATED FATTY ACIDS
The invention belongs to the field of chicken feeds and particularly relates to a feed for producing eggs suitable for being eaten by pregnant women and infants and a preparation method of the feed. After laying hens with the ages of 150-240 days are fed by a full price feeds for 2 weeks, eggs which are enriched with four nutrients including folic acid, DHA (Docosahexenoic Acid), vitamin E and vitamin D are obtained, wherein the contents of the four nutrients in each 100g of the eggs respectively reach 110 micrograms, 250mg, 15mg and 18 micrograms and are more than 3 times, 4 times, 6 times and 9 times as much as those of common eggs; meanwhile, the content of omega-3 polyunsaturated fatty acid is greatly increased when being compared with that of the common eggs and the DHA is effectively protected.
Owner:四川圣迪乐村生态食品股份有限公司
Concentrated feed for barren sows
ActiveCN102038114AChange in adhesionSpeed up dischargeAnimal feeding stuffAccessory food factorsSodium bicarbonateAnimal science
The invention relates to a concentrated feed for barren sows, and per 1,000 parts by weigh of the concentrated feed comprises the following raw materials in parts by weight: 490 to 510 parts of puffed bean pulps, 240 to 260 parts of puffed soybeans, 70 to 90 parts of fish meals, 3 to 5 parts of microbial ecological agents, 15 to 25 parts of glucoses, 35 to 45 parts of mountain flour, 35 to 45 parts of calcium hydrophosphate, 10 to 20 parts of table salt, 3 to 4 parts of sodium bicarbonate, 3 to 7 parts of composite trace elements, 0.6 to 0.7 parts of chromium picolinate, 5 to 8 parts of compound amino acid, 0.006 to 0.01 parts of folic acid, 0.9 to 1.5 parts of boar composite many-dimensions, 0.3 to 0.4 parts of vitamin E, 1 to 2 parts of vitamin C, 0.9 to 1.5 parts of beta-carotene, 1 to 2 parts of flavoring agents, 0.09 to 0.15 parts of phytase, 1 to 2 parts of ethoxy quinoline, 2 to 3 parts of choline chloride, and the balance of carriers. In case of adding 30 percent of the concentrated feed into daily fodders for sows, the interval time from ablactation to oestrus can be shortened, thereby improving the oestrous rate, litter size and the like of the sows.
Owner:河南雄峰科技股份有限公司
Yoghurt with active ingredients and heat-sensitive materials in cow milk being preserved and production method thereof
The invention relates to a method for producing yoghurt with active ingredients and heat-sensitive materials in cow milk being preserved by membrane filtration sterilization. The method comprises thefollowing steps: determining production methods as well as process flows and parameters, and testing and comparing the material retention ratio in a cow milk treating mode before fermentation with that of the finished product. The invention also provides yoghurt which preserves active ingredients and heat-sensitive materials in cow milk and is produced by membrane filteration sterilization, and inthe yoghurt produced by the method, the retention ratio of matters, such as lactoferrin, Alpha-lactoalbumin, Beta-lactoglobulin, vitamin A (VA), vitamin E (VE), folic acid, vitamin C (VC), vitamin (B12), DHA, ARA, and the like in cow milk is more than 70 percent.
Owner:INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Composite liposome for injection containing 12 vitamins and preparation method thereof
InactiveCN101491499ASafety proofMetabolism disorderAmide active ingredientsAlpha-TocopherolSodium phosphates
The invention relates to a liposome lyophilized preparation prepared from twelve compound vitamins. The lyophilized preparation is characterized in that the lyophilized preparation is prepared from a liposome which consists of soybean lecithin and glycocholic acid and is encapsulated with twelve vitamins of retinyl palmitate, cocarboxylase tetrahydrate, riboflavin sodium phosphate, pyridoxine hydrochloride, cyanocobalamin, cholecalciferol, ascorbic acid, racemization-alpha tocopherol, D-biotin, niacinamide, folacin and dexpanthenol.
Owner:灵康药业集团股份有限公司
Composite premix feed for egg-laying quail and processing technique thereof
ActiveCN101485399ANutritionally balanced and richIncrease egg productionAnimal feeding stuffAccessory food factorsBiotechnologyPhytase
The invention relates to compound premix feed for laying quails, which comprises 3 to 7 kg of manganous sulfate, 2 to 6 kg of zinc sulfate, 1 to 5 kg of ferrous sulfate, 0.2 to 0.6 kg of copper sulphate, 15 to 21 kg of choline chloride, 3 to 7 kg of lysine, 26 to 34 kg of methionine, 1.6 to 2.4 kg of phytase, 180 to 261.2 kg of calcium carbonate, 240 to 310 kg of calcium hydrophosphate, 320 to 440 kg of fish meal, 35 to 65 kg of common salt, 0.26 to 0.85 kg of vitamin A, 0.08 to 0.25 kg of vitamin D3, 0.69 to 2.28 kg of vitamin E, 0.063 to 0.21 kg of vitamin K3, 0.035 to 0.11 kg of vitamin B1, 0.44 to 1.4 kg of vitamin B2, 0.19 to 0.63 kg of vitamin B6, 0.033 to 0.14 kg of vitamin B12, 0.04 to 0.13 kg of folic acid, 0.01 to 0.03 kg of biotin, 0.4 to 1.3 kg of nicotinic acid, 0.1 to 0.38 kg of calcium pantothenate and 1.059 to 2.29 kg of rice hull powder. The laying quails fed by the premix feed have high laying rate, and the ratio of the feed to the egg is 2.2-2.5:1.
Owner:潍坊中基饲料有限公司
Premix feed capable of improving quality of mink fur and increasing feed utilization rate and preparation method of premix feed
InactiveCN104489258APromote fur growthImprove micro-ecological environmentAnimal feeding stuffChemistryChloride sodium
The invention discloses a premix feed capable of improving the quality of mink fur and increasing the feed utilization rate, and also capable of increasing the digestibility of minks on nutrient substances of in a fur development period, and a preparation method of the premix feed. The premix feed is prepared from the following raw material components according to ratios based on one kilogram of the mixed feed: 240g-275g of corn protein powder, 18g-25g of compound vitamin B, 25g-30g of a compound enzyme preparation, 250000-300000IU of vitamin A, 12g-16g of vitamin C, 2000-2500IU of vitamin E, 50000-80000IU of vitamin D3, 0.6g-1.1g of vitamin K3, 15g-20g of DL-methionine, 18g-22g of L-lysine, 10g-14g of L-arginine, 0.5g-1g of D-biotin, 55g-70g of choline chloride, 20g-28g of methionine chelated iron, 10g-15g of methionine chelated copper, 30g-35g of methionine chelated manganese, 26g-30g of methionine chelated zinc, 5g-10g of sodium selenite, 5g-9g of cobalt acetate, 5g-8g of potassium iodide, 10g-15g of probiotics, 4g-6g of calcium pantothenate, 3g-6g of nicotinamide, 0.5g-1g of folic acid, 135g-150g of calcium dihydrogen phosphate, 30g-35g of sodium chloride and 245g-265g of puffed corn flour. The premix feed can be used for effectively increasing the digestibility of the minks on protein, fat and carbohydrates in the fur development period, reducing the diarrhea rate of the minks and improving the quality of the furs of the minks and the culture benefits.
Owner:INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS
Breeding sow feed additive
The invention provides a breeding sow feed additive. The additive is a granular preparation prepared by mixing corn protein powder, fish bone meal, table salt, compound vitamin, fish oil, folic acid, calcium hydrogen phosphate, lysine, methionine, ferrous sulfate, L-lactic acid and fumaric acid. According to the breeding sow feed additive, not only can the sufficient nutrition be supplied to the growth of breeding sows, but also the immunity of the breeding sows can also be enhanced; the absorption to the feed is accelerated and the breeding performance of the breeding sows is improved effectively; the number of living piglets is increased and the economic benefits are increased.
Owner:揭阳汉邦生物股份有限公司
Beef cattle special feed additive and preparation method thereof
InactiveCN105265806AImprove immunityPromote weight gainFood processingAnimal feeding stuffFeed conversion ratioFeed additive
The invention discloses a beef cattle special feed additive and a preparation method thereof, and belongs to the technical field of breeding feed. The beef cattle special feed additive is prepared from commercially available folic acid powder, vitamin premix, linolenic acid, sunflower seed oil, agaric roots, cottonseed hulls and traditional Chinese medicine components. According to the beef cattle special feed additive, the raw materials are convenient to obtain, use is easy, the beef cattle special feed additive is added into beef cattle special feed, the immunity of beef cattle can be improved, the feed conversion rate can be increased, and the effect of increasing weight is better. The preparation method of the beef cattle special feed additive is simple, and large scale production is easy.
Owner:INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
Microencapsulated multi-vitamin premix and preparation method thereof
InactiveCN103478412AProduction performance levels are not affectedGrading does not occurAnimal feeding stuffVitamin b6Vitamin B12
The invention relates to a type of microencapsulated multi-vitamin premix and a preparation method of the microencapsulated multi-vitamin premix and mainly relates to the field of agricultural biotechnologies and feed additives. The preparation method of the microencapsulated multi-vitamin premix is used for improving the uniformity of the multi-vitamin premix and the stability of multiple vitamins. According to the formula of the microencapsulated multi-vitamin premix, the microencapsulated multi-vitamin premix contains PEG, vitamin A, vitamin D3, vitamin E, vitamin K3 (MNB), vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, biotin, nicotinamide and calcium pantothenate. The preparation method includes the three steps of PEG fusion, homogenous emulsification and spraying condensation and is simple in process and easy to operate. The multi-vitamin premix produced with the preparation method is actually an interstitial solid solution, the vitamins are evenly distributed in the form of microcrystals or amorphous powder, the grading phenomenon is avoided in the transportation process, and the multi-vitamin premix is good in stability and thus can not be damaged easily in the storage and feed processing processes. In comparison with multi-vitamin premix produced with a traditional direct mixing method, the addition amount of the microencapsulated multi-vitamin premix prepared with the method in mixed feed can be reduced by 35-50%, and the production performance level of animals will not be affected.
Owner:COFCO BEIJING FEED TECH
Aleurone layer steamed bun and making process thereof
ActiveCN104171884AAnti-cancerWith bleedingPre-baking dough treatmentFood ingredient functionsDiseaseAlpha-amylase
The invention discloses an aleurone layer steamed bun and a making process thereof. The aleurone layer steamed bun comprises the following components: flour raw materials and added auxiliary materials, wherein the flour materials comprise 60-80 percent of high gluten flour and 20-40 percent of wheat aleurone layer content; the added auxiliary materials are as follows according to the mass percent in the flour raw materials: 0.5-3 percent of dried yeast, 1-6PPM of fungal alpha-amylase, 20-100PPM of xylanase, 15-50PPM of glucose oxidase and 45-55 percent of water. The steamed bun is prepared by adopting procedures of kneading, forming, final-fermenting, steaming and the like, and is smooth in surface and uniform in structure. The steamed bun disclosed by the invention is rich in dietary fibers, proteins, mineral substances, unsaturated fatty acid, vitamin B, nicotinic acid, folic acid, polyphenol and the like, and has the effects of improving the digestive activity, and preventing multiple diseases.
Owner:JIAXING HEXIN TECH VENTURE CAPITAL INVESTMENT
Electrolyte for lithium secondary battery and lithium secondary battery including the same
ActiveUS20120171563A1Improve featuresAlkaline accumulatorsFinal product manufactureErgocalciferolSodium ascorbate
An electrolyte for a lithium secondary battery, which includes a lithium salt, a nonaqueous organic solvent and at least one additive selected from the group consisting of vitamin G (vitamin B2, riboflavin), vitamin B3 (niacinamide), vitamin B4 (adenine), vitamin B5 (pantothenic acid), vitamin H (vitamin B7, biotin), vitamin M (vitamin B9, folic acid), vitamin BX (4-aminobenzoic acid), vitamin D2 (ergocalciferol), vitamin D3 (cholecalciferol), vitamin K1 (phylloquinone), ascorbyl palmitate, and sodium ascorbate.
Owner:SAMSUNG ELECTRONICS CO LTD
Composition of vitamin and mineral as well as application thereof in medicine for treating eczema
InactiveCN102342956AInorganic phosphorous active ingredientsDermatological disorderBeta-CarotenePantothenic acid
The invention belongs to the field of composite medicines of vitamins and minerals, and particularly relates to application of composition in the production of a medicine for the treatment of eczema. The composition comprises vitamin A acetate, beta carotene, vitamin D2, vitamin E, vitamin K1, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, biotin, folate, nicotinamide, calcium pantothenate, potassium chloride, a mixture of potassium iodide and lactose, sodium molybdate, calcium hydrophosphate, magnesium oxide, zinc oxide, ferrous fumarate, copper oxide, chromium trichloride, manganese sulfate, nickel sulfate, stannous chloride, 24% sodium selenate solution, sodium silicate, sodium vanadate and sodium chloride. The composition is suitable for various eczemas, and is particularly suitable for the treatment of eczema on hands and feet or cracking eczema with the efficiency of 97.9%.
Owner:王询亮
Vitamin B tablets and preparation method thereof
ActiveCN105962379AEfficient SupplementConvenient supplementSugar food ingredientsFood coatingNutrientFolic acid
The invention discloses vitamin B tablets and a preparation method thereof. Vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, D-calcium pantothenate, folic acid, microcrystalline cellulose, magnesium stearate and coating powder are used as main raw materials and auxiliary materials. The preparation method comprises the following technological steps of screening the raw materials, performing weighing, performing mixing, making soft materials, performing granulation, performing drying, separating granules, performing whole mixing, performing tabletting, performing coating, performing selecting, performing packaging and the like. The preparation method is a novel tablet preparing technology. According to the vitamin B tablets, the compatibility of a new formula is adopted, all elements are reasonable in compounding ratio and mutually have extremely important synergistic effects, and the absorption and the utilization of nutrients are facilitated; besides, the invention discloses a new preparation method in accordance with the new formula, and the vitamin B tablets prepared by the new preparation method are high in quality, high in efficiency, and environmentally-friendly and pollution-free in preparation process.
Owner:BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD
Multi-vitamin gunk for pigs and production process thereof
ActiveCN102356826ALower feed to meat ratioImprove survival rateFood processingAnimal feeding stuffVitamin K2Vitamin d 3
The invention relates to a multi-vitamin gunk for poultry and a preparation method thereof and in particular to a multi-vitamin gunk suitable for pigs and production process thereof. Each kilogram gunk contains vitamin A >=32000000 IU, vitamin D3>=10000000 IU, vitamin E>=90 g, vitamin K3>=10 g, vitamin B1>=10 g, vitamin B2>=25 g, vitamin B6>=10 g, vitamin B12 >=75 mg, biotin>=600 mg, folic acid>=5 g, nicotinamide>=100 g, pantothenic acid>=50 g, antioxidant>=5 g, ethoxyquin>=0.75 g, and the rest is rice chaff. The multi-vitamin gunk for poultry lowers feed meet ratio of pigs and improves growing performance and immunity performance. For breeding pigs, the multi-vitamin gunk for poultry can improve breed performance of the pigs, weaning weight and immunity of piglets and survival rate of the piglets.
Owner:广州爱保农生物科技有限公司
Nanoparticle based cosmetic composition
ActiveUS20150224035A1Sustained releaseImprove fluidizationCosmetic preparationsBiocideNanoparticleVitamin
This invention relates to a nanoparticulate composition comprising lipid based nanostructures of 100-200 nm co-encapsulating nutrients selected from the group comprising iron as ferrous, ferric salts or elemental iron, iodine, folic acid, vitamins or micronutrients, incorporated within the matrix of a cosmetic and methods of making said nanoparticle composition.
Owner:INDIAN INSTITUTE OF TECHNOLOGY BOMBAY
Multi-vitamin effervescent tablet and preparation method thereof
InactiveCN108969503APromote absorptionEvenly distributedHydroxy compound active ingredientsMetabolism disorderBiotechnologySucrose
The invention relates to multi-vitamin effervescent tablet, which comprises, by weight, 0.05-0.1% of vitamin A, 0.01-0.1% of vitamin B1, 0.01-0.1% of vitamin B2, 0.01-0.1% of vitamin B6, 0.0001-0.0005% of vitamin B12, 1.0-2.0% of vitamin C, 0.3-0.6% of vitamin E, 0.1-0.4% of nicotinic acid, 0.05-0.1% of calcium pantothenate, 0.005-0.01% of folic acid, 50-60% of citric acid, 20-30% of sodium carbonate, 10-15% of lactose, 1.0-1.5% of orange flavor, 1-5% of orange fruit powder, 1-3% of sorbitol, 0.5-0.8% of sucralose, 0.01-0.03% of acesulfame potassium, and 0.01-0.03% of sunset yellow pigment. The prepared multi-vitamin effervescent tablet has characteristics of rapid disintegration and stable quality.
Owner:江苏汉典生物科技股份有限公司
A composition for improving growth development and help in improving anamnesis as well as its preparation method
InactiveCN101156870APromote growth and developmentImprove memoryNervous disorderHydroxy compound active ingredientsChemistryPulverizer
The invention relates to a composition which can improve growth and development and assist to improve memorization and the preparation method thereof. The invention is characterized in that the composition consists of lysine, taurine, retinol, aneurin, colecalciferol, riboflavin, DHA, folacin, zinc gluconate, ferrous gluconate, calcium carbonate, yeast, starch, stevioside, sucrose, nilk powder, citric acid, lemon yellow, and magnesium stearate. The preparation method comprises the following steps: raw materials are weighed according to the amount of formula, respectively pulverized with a universal pulverizer, after passing through a sieve of 80 meshes, the raw materials are mixed, the sucrose is dissolved in water to obtain 60 percent of molasses for backup, the lemon yellow is dissolved in the water, the molasses is poured into the water and uniform mixing is performed, then the mixture is mixed with the mixed powder of the other raw materials to produce soft material, wet granules are produced with a granulator, and after passing through a sieve of 18 meshes for drying, and then size stabilization and tabletting are performed. The invention has the advantages of improving the growth and the development and assisting to improve the memorization.
Owner:SHANGHAI YUSHENGTANG TECH
Compound product with sedative and hypnotic effects and preparation method of compound product
InactiveCN107737331AImprove sleepingNervous disorderHydrolysed protein ingredientsBeta-CaroteneVitamin C
The invention discloses a compound product with sedative and hypnotic effects. The compound product is prepared from the following raw materials: wheat oligopeptide, jujube powder, semen ziziphi spinosae powder, bulbus lilii flour, liquorice root powder, gamma-aminobutyric acid and multi-vitamin, wherein the multi-vitamin contains vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B2, vitamin B12, vitamin C, folic acid, biotin, nicotinamide, beta-carotene, inositol and taurine. The compound product with the sedative and hypnotic effects, disclosed by the invention, has the advantages that sleep can be improved effectively; in addition, the compound product with the sedative and hypnotic effects has great application value in aspects of tranquilizing and allaying excitement.
Owner:中食都庆(山东)生物技术有限公司
Multi-vitamin chewable tablets for pregnant women
The invention provides multi-vitamin chewable tablets for pregnant women. The multi-vitamin chewable tablets are prepared from the following raw materials in parts by weight: 30-80 parts of vitamin A acetate, 2-8 parts of vitamin B1, 1-5 parts of vitamin B2, 1-5 parts of vitamin B6, 2-15 parts of vitamin C, 1-5 parts of vitamin D3, 1-5 parts of vitamin E, 10-15 parts of folic acid, 1-5 parts of nicotinic acid, 40-80 parts of zinc lactate, 60-80 parts of calcium carbonate, 5-18 parts of ferric pyrophosphate, 5-18 parts of selenium-enriched yeast, 10-20 parts of maltodextrin and 3-20 parts of magnesium stearate.
Owner:WUXI WEIKANG BIOTECH
Compound solid coffee chewing product and method for producing same
InactiveCN1969647AIncrease functional valueStabilize emotionsRoasted coffee treatmentYeastChewable Product
The invention discloses a compound solid coffee chewing product and manufacturing method, which comprises the following steps: fetching sintered coffee bean or rapid soluble coffee powder from different places to mix; grinding coffee bean to hyperfine powder with grain size at 400-500 order; adding vitamin C, acidum folicum, zinc yeast, iron gluconate, essence, edulcorant and auxiliary material to make particle; drying at 70-80 deg.c; making particle or pressing into tablet or adding resin gel, animal collagen or other chewing gel to obtain the chewing coffee product.
Owner:曹庆荣
Vitamin premix for juvenile sea cucumbers and preparation method thereof
InactiveCN101524120AMeet nutritional needs of vitaminsImprove growth performanceAnimal feeding stuffAccessory food factorsVitamin K2Vitamin C
The invention relates to a vitamin premix for juvenile sea cucumbers and a preparation method thereof. The invention is characterized in that the vitamin premix per ton comprises 500 thousand IU to 1000 thousand IU of vitamin A, 100 thousand IU to 500 thousand IU of vitamin D, 5g to 10g of vitamin E, 1g to 5g of vitamin K3, 1g to 5g of vitamin B1, 1g to 5g of vitamin B2, 1g to 5g of vitamin B6, 1g to 5g of vitamin B12, 0.5g to 15g of vitamin C, 5g to 10g of nicotinic acid, 100mg to 500mg of folic acid, 5g to 10g of pantothenic acid, 10g to 15g of inositol, 1g to 5g of calcium pantothenate, 10mg to 20mg of biotin and the balanced alpha-cellulose. The preparation method comprises the following steps: firstly weighting the vitamin D, the vitamin B12, the folic acid, the biotin and 100g of alpha-cellulose and mixing the same evenly; then, adding the other weighted vitamins and 500g of alpha-cellulose and mixing evenly the mixture; and finally, adding the rest alpha-cellulose to the mixture and mixing the new mixture to be fully even. The invention has the advantages that the growth performance and the immunologic competence of the juvenile sea cucumbers in a growth period are remarkably improved, the addition effect is stable, the cost is low and the application is convenient.
Owner:DALIAN UNIV OF TECH
Method of preparing slap-up bramble beverage
The invention pertains to a beverage manufacturing technique. The invention solves the problems that: (1) how to avoid destroying nutrient contents in the fruits of bramble such as SOD, ellagic acid, anthocyanin, flavone in the process; (2) how to add the needed vitamin and mineral composition. The key points of the technical proposal of the invention are: (1) nitrogen protection technology and sodium erythorbate recovery protection technology are adopted to prevent the nutrient contents such as SOD, ellagic acid, anthocyanin, and flavone from being destroyed by nitrogen. (2) nutrient strengthening technology is adopted to strengthen the bramble beverage according to the international GB14880, leading VC, VB1, VB2, VB6, VB12, folacin, niacin, zinc, selenium to reach the required level of human body health. The beverage developed by the invention has the functions of preventing cancer, retarding senility, enhancing immunity, etc.
Owner:关士林 +7
Granular premix for reserve period of breeding pigeons
InactiveCN102138651AImprove survival ratePromote sexual maturityAnimal feeding stuffAccessory food factorsBiotechnologyVitamin b6
The invention relates to a granular premix for the reserve period of breeding pigeons, and relates to the technical field of pigeon raising. The granular premix consists of vitamin A (VA), vitamin D3 (VD3), vitamin E (VE), vitamin K3 (VK3), vitamin B1 (VB1), vitamin B2 (VB2), vitamin B3 (VB3), vitamin B5 (VB5), vitamin B6 (VB6), vitamin B12 (VB12), folic acid, biotin, FeSO4.H2O, ZnSO4.H2O, CuSO4.5H2O, MnSO4.H2O, KI, NaSeO3, CaHPO4, phytase, mountain flour, shell powder, table salt, methionine, lysine, a microecological preparation and a filling agent. The granular premix can improve the intake of the pigeons on trace nutrients and the utilization rate of the pigeons on daily ration nutrients effectively, enhance the immunity of organisms, reduce the using amount of preventive medicaments in the cultivation of the pigeons for meat, improve the survival rate of the breeding pigeons during the reserve period and promote the sexual maturity and body maturation of the breeding pigeons, andis favorable for mating production of the breeding pigeons.
Owner:JIANGSU INST OF POULTRY SCI
Special flour for pregnant women and preparation method thereof
InactiveCN102578179AAvoid illnessNutritious and comprehensiveDough treatmentBiotechnologyAsparagus adscendens
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
Compositions and methods for vitamin-rich fermentates
The principles of the present invention provide novel compositions and methods for naturally enriching beverages with multiple vitamins. The method includes fermenting beverages, such as fruit juices, in a single step with a microorganism capable of producing at least four vitamins, such as vitamin B12, vitamin K, folate, and biotin.
Owner:THE COCA-COLA CO +1
Brewing method of nutritional soy sauce for children
The invention discloses a brewing method of nutritional soy sauce for children. The brewing method comprises the following steps: 1) treating organic soybeans or soybean meal, organic quinoa and organic wheat germs to prepare soy sauce koji; (2) liquefying, saccharifying and alcoholizing zinc-rich wheat, adding table salt, fresh oyster slurry, mushroom enzymatic hydrolysate and koji, mixing to prepare soy sauce mash, supplementing the kelp extracting solution in the later stage, and fermenting the soy sauce mash at low salt and constant temperature for 120-360 days; and 3) squeezing or spraying oil to obtain the nutritional soy sauce for children. The prepared nutritional soy sauce for children is reasonable in amino acid proportion, contains lysine, folic acid, vitamin E and vitamin B, adopts oyster, mushroom (flammulina velutipes, pleurotus geesteranus or agaricus bisporus) and kelp processed products, so that the soy sauce is fresh, fragrant and rich, supplements mineral substances such as calcium and zinc, and is the soy sauce for children with nutritional efficacy and unique flavor.
Owner:宋明翰
Multifunctional nutritional camel milk powder and preparation method thereof
The invention discloses multifunctional nutritional camel milk powder and a preparation method thereof. The camel milk powder comprises: main components: 800-1000 parts of fresh camel milk or 200-300parts of camel milk powder; and auxiliary material components: 60-110 parts of desalted whey powder, 50-80 parts of isomaltooligosacharide, 20-25 parts of concentrated whey protein powder, 5-10 partsof inulin, 3-6 parts of stachyose, 10-20 parts of colostrum powder, 0.003-0.005 part of vitamin A, 0.1-0.3 part of vitamin E, 0.15-0.25 part of vitamin B6, 2-6 parts of folic acid, 0.4-0.8 part of vitamin C, 0.01-0.03 part of calcium carbonate, 0.6-0.9 part of taurine, 0.03-0.08 part of DHA, 0.02-0.06 part of N-acetylneuraminic acid, 0.0002-0.0005 part of lactobacillus acidophilus and 0.0002-0.0005 part of bifidobacterium animalis.
Owner:西安小天使健康科技研究院有限公司
High-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with satiety fat-reducing effect
InactiveCN110915925AIncrease or decrease weightHas a satiety and fat-reducing effectMilk substitutesBiotechnologyIsomaltooligosaccharide
The invention discloses a high-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with a satiety fat-reducing effect. The beverage comprises the following components: 5-40 parts of soy protein isolate, 1-8 parts of whole milk powder, 5-30 parts of meal replacement pr-mix powder, 1-15 parts of isomaltooligosaccharide, 3-20 parts of condensed milk flavor powder, 1-10 parts of guar gum, 1-10 parts of white kidney bean extract, 1-10 parts of potato extract, 1-12 parts of fruit and vegetable granules, 0.2-7.5 parts of minerals, 0.6-24 parts of vitamins, 0.1-3parts of nicotinic acid, 0.05-3 parts of folic acid, 0.04-3 parts of pantothenic acid, 0.04-3 parts of sucralose, and 0.06-3 parts of edible essence. The meal replacement milk shake solid beverage provided by the invention guarantees human meal replacement and supplements human daily nutrients through a combination of the multiple proteins, vitamins and minerals, and has the effects of weight loss, satiety and good chewing feeling, and excellent comprehensive performance; and the raw materials are easy to obtain, the preparation process is simple and controllable, and the actual promotion prospect is good.
Owner:天津活力达生物科技有限公司
Premixing feed for livestock and poultry containing multivitamins and method for preparing the same
InactiveCN101301026AImprove solubilityGood water solubilityAnimal feeding stuffAccessory food factorsSolubilityVegetable oil
The invention provides a multivitamin premix feed for livestock and poultry and a preparation, relates to a premixing feed for livestock and poultry and the preparation thereof, especially to a preparation of a premixing feed capable of improving the water solubility of vitamins in the premixing feed. The method comprises the steps of respectively dissolving vitamin A, vitamin D3 and vitamin E with vegetable oil and ethanol, and respectively forming powdery beta-cyclodextrin inclusion compounds. The beta-cyclodextrin inclusion compounds are evenly mixed with vitamin B1, vitamin B2, vitamin B6, folic acid, calcium pantothenate and glucose to form a light yellow powdery product. Since the vitamin A, the vitamin D3 and the vitamin E in the prepared premixing feed are water-soluble, the premixing feed may be used for livestock and poultry in drinking manner, so that the livestock and poultry grow evenly. The use method not only reduces the labor intensity of poultry rearing, but also improves the feed reward and the cultivation benefit.
Owner:TIANJIN SHENGJI GRP CO LTD
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com