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113 results about "M vitamins" patented technology

Vitamin M is also known as folic acid, folate, and folatin. It appears on the ingredient list in many multi-vitamin products and is added to a number of food products. This vitamin is important to women of childbearing years, since it plays a role in prevention of neural tube defects in a developing fetus.

Premix feed capable of improving quality of mink fur and increasing feed utilization rate and preparation method of premix feed

The invention discloses a premix feed capable of improving the quality of mink fur and increasing the feed utilization rate, and also capable of increasing the digestibility of minks on nutrient substances of in a fur development period, and a preparation method of the premix feed. The premix feed is prepared from the following raw material components according to ratios based on one kilogram of the mixed feed: 240g-275g of corn protein powder, 18g-25g of compound vitamin B, 25g-30g of a compound enzyme preparation, 250000-300000IU of vitamin A, 12g-16g of vitamin C, 2000-2500IU of vitamin E, 50000-80000IU of vitamin D3, 0.6g-1.1g of vitamin K3, 15g-20g of DL-methionine, 18g-22g of L-lysine, 10g-14g of L-arginine, 0.5g-1g of D-biotin, 55g-70g of choline chloride, 20g-28g of methionine chelated iron, 10g-15g of methionine chelated copper, 30g-35g of methionine chelated manganese, 26g-30g of methionine chelated zinc, 5g-10g of sodium selenite, 5g-9g of cobalt acetate, 5g-8g of potassium iodide, 10g-15g of probiotics, 4g-6g of calcium pantothenate, 3g-6g of nicotinamide, 0.5g-1g of folic acid, 135g-150g of calcium dihydrogen phosphate, 30g-35g of sodium chloride and 245g-265g of puffed corn flour. The premix feed can be used for effectively increasing the digestibility of the minks on protein, fat and carbohydrates in the fur development period, reducing the diarrhea rate of the minks and improving the quality of the furs of the minks and the culture benefits.
Owner:INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS

Microencapsulated multi-vitamin premix and preparation method thereof

InactiveCN103478412AProduction performance levels are not affectedGrading does not occurAnimal feeding stuffVitamin b6Vitamin B12
The invention relates to a type of microencapsulated multi-vitamin premix and a preparation method of the microencapsulated multi-vitamin premix and mainly relates to the field of agricultural biotechnologies and feed additives. The preparation method of the microencapsulated multi-vitamin premix is used for improving the uniformity of the multi-vitamin premix and the stability of multiple vitamins. According to the formula of the microencapsulated multi-vitamin premix, the microencapsulated multi-vitamin premix contains PEG, vitamin A, vitamin D3, vitamin E, vitamin K3 (MNB), vitamin B1, vitamin B2, vitamin B6, vitamin B12, folic acid, biotin, nicotinamide and calcium pantothenate. The preparation method includes the three steps of PEG fusion, homogenous emulsification and spraying condensation and is simple in process and easy to operate. The multi-vitamin premix produced with the preparation method is actually an interstitial solid solution, the vitamins are evenly distributed in the form of microcrystals or amorphous powder, the grading phenomenon is avoided in the transportation process, and the multi-vitamin premix is good in stability and thus can not be damaged easily in the storage and feed processing processes. In comparison with multi-vitamin premix produced with a traditional direct mixing method, the addition amount of the microencapsulated multi-vitamin premix prepared with the method in mixed feed can be reduced by 35-50%, and the production performance level of animals will not be affected.
Owner:COFCO BEIJING FEED TECH

Aleurone layer steamed bun and making process thereof

The invention discloses an aleurone layer steamed bun and a making process thereof. The aleurone layer steamed bun comprises the following components: flour raw materials and added auxiliary materials, wherein the flour materials comprise 60-80 percent of high gluten flour and 20-40 percent of wheat aleurone layer content; the added auxiliary materials are as follows according to the mass percent in the flour raw materials: 0.5-3 percent of dried yeast, 1-6PPM of fungal alpha-amylase, 20-100PPM of xylanase, 15-50PPM of glucose oxidase and 45-55 percent of water. The steamed bun is prepared by adopting procedures of kneading, forming, final-fermenting, steaming and the like, and is smooth in surface and uniform in structure. The steamed bun disclosed by the invention is rich in dietary fibers, proteins, mineral substances, unsaturated fatty acid, vitamin B, nicotinic acid, folic acid, polyphenol and the like, and has the effects of improving the digestive activity, and preventing multiple diseases.
Owner:JIAXING HEXIN TECH VENTURE CAPITAL INVESTMENT

Vitamin B tablets and preparation method thereof

The invention discloses vitamin B tablets and a preparation method thereof. Vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, D-calcium pantothenate, folic acid, microcrystalline cellulose, magnesium stearate and coating powder are used as main raw materials and auxiliary materials. The preparation method comprises the following technological steps of screening the raw materials, performing weighing, performing mixing, making soft materials, performing granulation, performing drying, separating granules, performing whole mixing, performing tabletting, performing coating, performing selecting, performing packaging and the like. The preparation method is a novel tablet preparing technology. According to the vitamin B tablets, the compatibility of a new formula is adopted, all elements are reasonable in compounding ratio and mutually have extremely important synergistic effects, and the absorption and the utilization of nutrients are facilitated; besides, the invention discloses a new preparation method in accordance with the new formula, and the vitamin B tablets prepared by the new preparation method are high in quality, high in efficiency, and environmentally-friendly and pollution-free in preparation process.
Owner:BRAVEIY BIOTECHNOLOGY (ANHUI) CO LTD

A composition for improving growth development and help in improving anamnesis as well as its preparation method

The invention relates to a composition which can improve growth and development and assist to improve memorization and the preparation method thereof. The invention is characterized in that the composition consists of lysine, taurine, retinol, aneurin, colecalciferol, riboflavin, DHA, folacin, zinc gluconate, ferrous gluconate, calcium carbonate, yeast, starch, stevioside, sucrose, nilk powder, citric acid, lemon yellow, and magnesium stearate. The preparation method comprises the following steps: raw materials are weighed according to the amount of formula, respectively pulverized with a universal pulverizer, after passing through a sieve of 80 meshes, the raw materials are mixed, the sucrose is dissolved in water to obtain 60 percent of molasses for backup, the lemon yellow is dissolved in the water, the molasses is poured into the water and uniform mixing is performed, then the mixture is mixed with the mixed powder of the other raw materials to produce soft material, wet granules are produced with a granulator, and after passing through a sieve of 18 meshes for drying, and then size stabilization and tabletting are performed. The invention has the advantages of improving the growth and the development and assisting to improve the memorization.
Owner:SHANGHAI YUSHENGTANG TECH

Vitamin premix for juvenile sea cucumbers and preparation method thereof

The invention relates to a vitamin premix for juvenile sea cucumbers and a preparation method thereof. The invention is characterized in that the vitamin premix per ton comprises 500 thousand IU to 1000 thousand IU of vitamin A, 100 thousand IU to 500 thousand IU of vitamin D, 5g to 10g of vitamin E, 1g to 5g of vitamin K3, 1g to 5g of vitamin B1, 1g to 5g of vitamin B2, 1g to 5g of vitamin B6, 1g to 5g of vitamin B12, 0.5g to 15g of vitamin C, 5g to 10g of nicotinic acid, 100mg to 500mg of folic acid, 5g to 10g of pantothenic acid, 10g to 15g of inositol, 1g to 5g of calcium pantothenate, 10mg to 20mg of biotin and the balanced alpha-cellulose. The preparation method comprises the following steps: firstly weighting the vitamin D, the vitamin B12, the folic acid, the biotin and 100g of alpha-cellulose and mixing the same evenly; then, adding the other weighted vitamins and 500g of alpha-cellulose and mixing evenly the mixture; and finally, adding the rest alpha-cellulose to the mixture and mixing the new mixture to be fully even. The invention has the advantages that the growth performance and the immunologic competence of the juvenile sea cucumbers in a growth period are remarkably improved, the addition effect is stable, the cost is low and the application is convenient.
Owner:DALIAN UNIV OF TECH

Method of preparing slap-up bramble beverage

The invention pertains to a beverage manufacturing technique. The invention solves the problems that: (1) how to avoid destroying nutrient contents in the fruits of bramble such as SOD, ellagic acid, anthocyanin, flavone in the process; (2) how to add the needed vitamin and mineral composition. The key points of the technical proposal of the invention are: (1) nitrogen protection technology and sodium erythorbate recovery protection technology are adopted to prevent the nutrient contents such as SOD, ellagic acid, anthocyanin, and flavone from being destroyed by nitrogen. (2) nutrient strengthening technology is adopted to strengthen the bramble beverage according to the international GB14880, leading VC, VB1, VB2, VB6, VB12, folacin, niacin, zinc, selenium to reach the required level of human body health. The beverage developed by the invention has the functions of preventing cancer, retarding senility, enhancing immunity, etc.
Owner:关士林 +7

Special flour for pregnant women and preparation method thereof

The invention relates to special flour for pregnant women, belonging to the technical field of food. The flour contains folic acid, vitamin A, vitamin D, vitamin E, vitamin B6, vitamin B1, vitamin B2, calcium lactate, zinc lactate, ferrous lactate, Auricularia auricula, Asparagus, garlic, carrot, ginger, Eucommia ulmoides, Salvia miltiorrhiza, processed Rehmannia glutinosa, Rhizoma Atractylodis, Polygonum multiflorum stems, Radix Puerariae and Carthamus tinctorius flowers. The preparation method of the flour comprises the steps of adding the vitamins, the calcium, iron and zinc components to the flour with a weight of 10%, kneading to obtain dough, drying and pulverizing; grinding vegetables and traditional Chinese medicine components into fine powder with a particle size of 80-100 meshes; and mixing, adding residual flour, and uniformly mixing. According to the invention, pregnant women can obtain comprehensive and rich nutrients during daily dining, so that the requirements of organism growth, development and metabolism are met, the immunity is enhanced, the pregnant women are prevented from falling sick, the purposes of promoting normal development of fetus, preventing various diseases and improving nutrient and health level of national can be achieved; and the flour can be prepared into various flour products.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

High-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with satiety fat-reducing effect

InactiveCN110915925AIncrease or decrease weightHas a satiety and fat-reducing effectMilk substitutesBiotechnologyIsomaltooligosaccharide
The invention discloses a high-protein meal replacement milk shake solid beverage containing fruit and vegetable granules with a satiety fat-reducing effect. The beverage comprises the following components: 5-40 parts of soy protein isolate, 1-8 parts of whole milk powder, 5-30 parts of meal replacement pr-mix powder, 1-15 parts of isomaltooligosaccharide, 3-20 parts of condensed milk flavor powder, 1-10 parts of guar gum, 1-10 parts of white kidney bean extract, 1-10 parts of potato extract, 1-12 parts of fruit and vegetable granules, 0.2-7.5 parts of minerals, 0.6-24 parts of vitamins, 0.1-3parts of nicotinic acid, 0.05-3 parts of folic acid, 0.04-3 parts of pantothenic acid, 0.04-3 parts of sucralose, and 0.06-3 parts of edible essence. The meal replacement milk shake solid beverage provided by the invention guarantees human meal replacement and supplements human daily nutrients through a combination of the multiple proteins, vitamins and minerals, and has the effects of weight loss, satiety and good chewing feeling, and excellent comprehensive performance; and the raw materials are easy to obtain, the preparation process is simple and controllable, and the actual promotion prospect is good.
Owner:天津活力达生物科技有限公司

Premixing feed for livestock and poultry containing multivitamins and method for preparing the same

The invention provides a multivitamin premix feed for livestock and poultry and a preparation, relates to a premixing feed for livestock and poultry and the preparation thereof, especially to a preparation of a premixing feed capable of improving the water solubility of vitamins in the premixing feed. The method comprises the steps of respectively dissolving vitamin A, vitamin D3 and vitamin E with vegetable oil and ethanol, and respectively forming powdery beta-cyclodextrin inclusion compounds. The beta-cyclodextrin inclusion compounds are evenly mixed with vitamin B1, vitamin B2, vitamin B6, folic acid, calcium pantothenate and glucose to form a light yellow powdery product. Since the vitamin A, the vitamin D3 and the vitamin E in the prepared premixing feed are water-soluble, the premixing feed may be used for livestock and poultry in drinking manner, so that the livestock and poultry grow evenly. The use method not only reduces the labor intensity of poultry rearing, but also improves the feed reward and the cultivation benefit.
Owner:TIANJIN SHENGJI GRP CO LTD
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