Compound solid coffee chewing product and method for producing same

A coffee and product technology, applied in the field of solid food and beverages, can solve the problems of unclear specific content of excipients, poor active nutritional ingredients, and no addition of solvents, etc., to improve work efficiency and safety, high active nutritional ingredients, and enhanced The effect of specific functions

Inactive Publication Date: 2007-05-30
曹庆荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are also shortcomings such as insufficient flavor and poor active nutritional components, and the products in the literature do not provide the pro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Mix 50 kg of roasted coffee beans from Yunnan, China and 50% of the roasted coffee beans from Blue Mountain, Jamaica, and grind them into 400-500-mesh ultra-fine powder with a superfine grinder, add 2 kg of vitamin C, 1 kg of folic acid, and yeast zinc 0.8 kg, 1 kg of ferrous gluconate, 0.5 kg of mint essence, 10 kg of sucrose, 1 kg of calcium gluconate, 3 kg of starch, 2 kg of magnesium stearate, 2 kg of sodium carboxymethyl cellulose to make granules, at 70 Dry at ~80°C, granulate, and become the finished coffee chewing granules.

Embodiment 2

[0028] Take Chinese Hainan roasted coffee beans and Brazilian roasted coffee beans, Nescafe instant coffee powder each 1 / 3, a total of 80 kg, the coffee beans are crushed into 400-500 mesh ultra-fine powder with a superfine grinder, add 3 kg of vitamin C, 1.5 folic acid kg, 0.5 kg of yeast zinc, 2 kg of ferrous gluconate, 10 kg of sucrose, 1 kg of mogroside, 1 kg of calcium gluconate, 3 kg of starch, 2 kg of magnesium stearate, 2 kg of sodium carboxymethyl cellulose, Dried at 70-80°C, granulated or pressed into tablets, it becomes the finished chewing coffee.

Embodiment 3

[0030] Take Colombian roasted coffee beans, Ethiopian roasted coffee beans, and 1 / 3 of Yunnan instant coffee powder, totaling 100 kg. The coffee beans are crushed into 400-500 mesh ultrafine powder with a superfine grinder, and 5 kg of vitamin C and 3 kg of folic acid are added. , 1 kg of yeast zinc, 2 kg of ferrous gluconate, 1 kg of pineapple essence, 10 kg of glucose, 1 kg of calcium gluconate, 3 kg of starch, 2 kg of magnesium stearate, 2 kg of sodium carboxymethyl cellulose to make granules , dried at 70-80°C, granulated or pressed into tablets, it becomes the finished product of chewing coffee.

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PUM

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Abstract

The invention discloses a compound solid coffee chewing product and manufacturing method, which comprises the following steps: fetching sintered coffee bean or rapid soluble coffee powder from different places to mix; grinding coffee bean to hyperfine powder with grain size at 400-500 order; adding vitamin C, acidum folicum, zinc yeast, iron gluconate, essence, edulcorant and auxiliary material to make particle; drying at 70-80 deg.c; making particle or pressing into tablet or adding resin gel, animal collagen or other chewing gel to obtain the chewing coffee product.

Description

technical field [0001] The invention relates to a solid food beverage, in particular to a coffee chewing product and a production method thereof. Background technique [0002] Coffee is one of the three major beverages in the world, and it is a highly personalized drink. Though my country is based on tea beverage, in recent years coffee beverage has increasingly become a kind of culture and fashion among the people. Coffee originates in Africa, but it has been popular in Europe and America for hundreds of years. Because coffee has a rich taste, good aftertaste, rich aroma and unique taste experience, it was soon spread from the West to the East. However, coffee was still relatively scarce a few decades ago, especially before the reform and development of our country. There are many, and in recent years, it has become widely popular in our country, and many cities have opened many coffee shops or cafes. [0003] At present, commercially available coffee products mainly inc...

Claims

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Application Information

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IPC IPC(8): A23F5/12
Inventor 曹庆荣荷艳邓红叶星
Owner 曹庆荣
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