Method of preparing slap-up bramble beverage

A manufacturing method and beverage technology, which can be applied to medical preparations containing active ingredients, food preparation, pharmaceutical formulas, etc., can solve the problems of certain gaps in vitamin and mineral content, low vitamin and mineral content, and great differences in requirements, etc. question

Inactive Publication Date: 2008-07-30
关士林 +7
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Raspberry juice as a raw material for the most premium beverages still has its shortcomings: the content of vitamins and minerals is still far from what people need every day
[0013] (1) The content of vitamins and minerals in ordinary raspberry juice drinks is low, which is far from the daily requirement of the human body

Method used

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  • Method of preparing slap-up bramble beverage
  • Method of preparing slap-up bramble beverage
  • Method of preparing slap-up bramble beverage

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specific Embodiment approach

[0046] Process embodiment of the present invention implements by following process:

[0047] Raw material selection→cleaning→reduction beating→enzyme killing→enzyme treatment→enhanced preparation→grinding→homogenization→nitrogen replacement→deoxidation→nitrogen replacement→deoxidation→pre-sterilization→canning→capping→re-sterilization→cooling→storage.

[0048] 1. Raw material selection

[0049] (1) Selection of Intrinsic Quality

[0050] The so-called intrinsic quality refers to the SOD content, tannic acid content, anthocyanin content and flavonoid content of raspberry. Intrinsic quality should meet the following criteria:

[0051] SOD content≥30000IU / 100g

[0052] Tanning acid content ≥ 1.5mg / 100g

[0053] Anthocyanin content ≥ 50mg / 100g

[0054] Flavonoid content≥5mg / 100g

[0055] Other nutrients in raspberry fruit should also be selected as high as possible. The taste should be sweet and palatable.

[0056] (2) Selection of external quality

[0057] Raspberry frui...

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Abstract

The invention pertains to a beverage manufacturing technique. The invention solves the problems that: (1) how to avoid destroying nutrient contents in the fruits of bramble such as SOD, ellagic acid, anthocyanin, flavone in the process; (2) how to add the needed vitamin and mineral composition. The key points of the technical proposal of the invention are: (1) nitrogen protection technology and sodium erythorbate recovery protection technology are adopted to prevent the nutrient contents such as SOD, ellagic acid, anthocyanin, and flavone from being destroyed by nitrogen. (2) nutrient strengthening technology is adopted to strengthen the bramble beverage according to the international GB14880, leading VC, VB1, VB2, VB6, VB12, folacin, niacin, zinc, selenium to reach the required level of human body health. The beverage developed by the invention has the functions of preventing cancer, retarding senility, enhancing immunity, etc.

Description

technical field [0001] High-end beverage manufacturing method. Background technique [0002] After entering the 21st century, the quality of life of Chinese people has been greatly improved. In terms of life, people regard health and longevity as the first choice. In order to achieve health and longevity, in addition to appropriate exercise and healthy psychology, it is also necessary to seek a food that meets the requirements of health and longevity. This food has definite anti-cancer functions, anti-aging functions, and anti-disease functions. Raspberry fruit has these three functions at the same time, and these three functions are the best and the best among all fruits. [0003] Raspberry fruit is noble from the perspective of health and longevity, and is most suitable as a raw material for high-end beverages. [0004] (1) The price of SOD (superoxide dismutase) in raspberries is 40,000 yuan / gram, which is more than 200 times the price of gold. SOD has more than a doz...

Claims

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Application Information

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IPC IPC(8): A23L2/06A23L1/212A23L1/30A23L1/302A23L1/304A23L1/03A23L2/42A23L2/74A23L2/46A61K36/73A61P3/02A61P43/00A61P39/06A61P37/02A61P35/00A61P3/06A61P9/10A23L33/10A23L33/15A23L33/16
Inventor 关士林陈卫民胡文学郑德龙杨世升石文渊方中琴刘景芬
Owner 关士林
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