The invention provides a preparation method for special syrup for a
rainbow candy. The preparation method comprises the following steps: mixing a
corn starch and water to form a corn
slurry, adding astarch milk B, and preparing the special syrup for the
rainbow candy through the processes of liquifying, saccharifying, mixing, filtering, decolorizing, hybridizing, adsorbing through polymerizing foreign compounds with special resin, and evaporating. The glucose content in the produced special syrup for the
rainbow candy is 42.0-46.0%, the
maltose content is 25.0-32.0%, the DE value is 63-70%, and the
chromaticity is less than or equal to 10. Through the polymerized adsorption, the
hydroxymethyl furfural of a product is controlled to be lower than or equal to 75 ppm, the
furfural is controlled to be lower than or equal to 2.0 ppm, the
acetaldehyde is controlled to be lower than or equal to 80 ppb, the diaminoacetophenone (2AP) is controlled to be lower than or equal to 0.5 ppb, the
isovaleraldehyde is controlled to be lower than or equal to 5.0 ppb, the influence of an odorous compound on the sensory threshold is reduced, and the
adverse effect on the
flavor of the product is avoided, so that the taste and the
flavor of the rainbow candy are guaranteed to be pure.