The invention discloses milk tea and shiitake
mushroom stem
dried meat floss capable of clearing the
lung. The milk tea and shiitake
mushroom stem
dried meat floss is prepared from the following raw materials in parts by weight: 50-65 parts of shiitake
mushroom stems, 22-23 parts of goat milk, 8-9 parts of pork fillet, 19-20 parts of white tea, 8-10 parts of
purple corn, 13-14 parts of
hypsizygus marmoreus, 12-15 parts of
water chestnuts, 1-2.2 parts of phymatopsis crenato-pinnata, 2-3.3 parts of figwirt roots, 0.5-1.3 parts of China roses, an appropriate amount of
cellulase, an appropriate amount of
protease, an appropriate quantity of a
citric acid solution of 1-2%, an appropriate quantity of a
cysteine solution of 0.02-0.03%, an appropriate amount of refined salt, an appropriate amount of gourmet
powder, an appropriate quantity of pine needles, and an appropriate amount of honey. According to the shiitake mushroom stem
dried meat floss prepared by the preparation method disclosed by the invention, the pine needles are used for smoking and flavoring, so that the shiitake mushroom stem dried meat floss is clean and pure in
aroma, long in
aftertaste and good in mouth feel and quality, the
nutrient components of the shiitake mushroom stems are furthest preserved, and through the treatment of the
cysteine solution, methanal components in the shiitake mushroom stems are removed; traditional Chinese medicines including the phymatopsis crenato-pinnata, the figwirt roots, the China roses and the like are also added, so that the shiitake mushroom stem dried meat floss has the health care functions of nourishing yin, clearing heat, clearing the
lung, benefitting the
spleen, promoting
digestion, resolving stagnation, relieving rigidity of muscles and activating collaterals.