Dried yin-nourishing cocoa and sesame mushroom stem floss and preparation method thereof

Abstract

The invention discloses dried yin-nourishing cocoa and sesame mushroom stem floss. The floss is prepared from the following raw materials in parts by weight: 50-65 parts of shii-take mushroom stems, 10-12 parts of water chestnut juice, 7-13 parts of sesame powder, 4-7 parts of soybean residues, 12-13 parts of cocoa powder, 8-9 parts of coriander, 2-1.8 parts of evening primrose, 2.4-3.5 parts of lotus leaf base, 2.3-3 parts of root of murdannia simplex and a proper amount of cellulase, protease, syrup having a concentration of 30-35 percent, a cysteine solution having a concentration of 0.02-0.03 percent, refined salt, monosodium glutamate and pine needles. The dried yin-nourishing cocoa and sesame mushroom stem floss has pure fragrance, long aftertaste and good taste quality since the pine needles are used for smoking to enhance the fragrance, the nutrition of shii-take mushroom stems is furthest maintained, and the formaldehyde ingredient in the shii-take mushroom stems can be removed by means of treatment of the cysteine solution. The dried yin-nourishing cocoa and sesame mushroom stem floss has functions of nourishing yin, clearing heat and strengthening tendons and bones by adding the evening primrose, lotus leaf base, the root of murdannia simplex and other traditional Chinese medicinal materials.

Description

technical field [0001] The invention relates to a health-care shiitake pine, in particular to a cocoa sesame nourishing yin shiitake pine and a preparation method thereof. Background technique [0002] Lentinus edodes is one of the famous edible fungi in my country. Its ingredients include lentinan, lentinan purine, nucleotides, vitamins, triterpenoids, various proteins and amino acids, various minerals and dietary fiber. Shiitake mushrooms are rich in nutrition and delicious in taste. They are known as mountain delicacies among the people and have good health care functions. At present, the shiitake mushroom products mainly use the mushroom cap, and the shiitake mushroom stalk is a by-product after the shiitake mushroom is processed, accounting for about 25% of the fruiting body. The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than...

AI Technical Summary

Problems solved by technology

The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetables and grains. However, due to the high content of crude fiber in shiitake mushroom stalks, the tissue is hard and the eating quality is not good. , so more discarded, resulting in greater waste