Shrimp shiitake mushroom stem floss with fragrance of roses and capable of nourishing bodies and preparation method of shrimp shiitake mushroom stem floss

Abstract

The invention discloses a shrimp shiitake mushroom stem floss with fragrance of roses and capable of nourishing bodies. The shrimp shiitake mushroom stem floss is made from the following raw materials in parts by weight: 50-65 parts of shiitake mushroom stems, 8-12 parts of malt, 14-15 parts of shelled shrimps, 15-17 parts of rose flowers, 4-6 parts of pinenut kernels, 3-4 parts of white spirit, 3-4 parts of chopped green onions, 0.9-1.3 parts of shrub chastetree fruits, 1-1.5 parts of ginseng flowers, 2.5-2.6 parts of honeysuckle flowers, an appropriate amount of cellulase, an appropriate amount of protease, an appropriate quantity of a cysteine solution of 0.02-0.03%, an appropriate amount of refined salt, an appropriate amount of gourmet powder, an appropriate amount of white sugar, and an appropriate quantity of pine needles. According to the shiitake mushroom stem floss made by the preparation method disclosed by the invention, the pine needles are smoked for flavoring, so that the shiitake mushroom stem floss is clean and pure in aroma, long in aftertaste and good in mouth feel and quality, the nutrient components of the shiitake mushroom stems are furthest preserved, and through the treatment of the cysteine solution, methanal components in the shiitake mushroom stems are removed; traditional Chinese medicines including the shrub chastetree fruits, the ginseng flowers, the honeysuckle flowers and the like are also added, so that the shiitake mushroom stem floss has the health care functions of clearing heat, removing toxicity, removing summer-heat, relieving restlessness and complementing vigour for human bodies.

Description

technical field [0001] The invention relates to a health-care shiitake pine, in particular to a rose-scented shrimp beneficial tonifying mushroom pine and a preparation method thereof. Background technique [0002] Lentinus edodes is one of the famous edible fungi in my country. Its ingredients include lentinan, lentinan purine, nucleotides, vitamins, triterpenoids, various proteins and amino acids, various minerals and dietary fiber. Shiitake mushrooms are rich in nutrition and delicious in taste. They are known as mountain delicacies among the people and have good health care functions. At present, shiitake mushroom products mainly use mushroom caps, and shiitake stalks are by-products of shiitake mushroom processing, accounting for about 25% of the fruiting bodies. The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vege...

AI Technical Summary

Problems solved by technology

The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetables and grains. However, due to the high content of crude fiber in shiitake mushroom stalks, the tissue is hard and the eating quality is not good. , so more discarded, resulting in greater waste