Milk tea and shiitake mushroom stem dried meat floss capable of clearing lung and preparation method of milk tea and shiitake mushroom stem dried meat floss

Abstract

The invention discloses milk tea and shiitake mushroom stem dried meat floss capable of clearing the lung. The milk tea and shiitake mushroom stem dried meat floss is prepared from the following raw materials in parts by weight: 50-65 parts of shiitake mushroom stems, 22-23 parts of goat milk, 8-9 parts of pork fillet, 19-20 parts of white tea, 8-10 parts of purple corn, 13-14 parts of hypsizygus marmoreus, 12-15 parts of water chestnuts, 1-2.2 parts of phymatopsis crenato-pinnata, 2-3.3 parts of figwirt roots, 0.5-1.3 parts of China roses, an appropriate amount of cellulase, an appropriate amount of protease, an appropriate quantity of a citric acid solution of 1-2%, an appropriate quantity of a cysteine solution of 0.02-0.03%, an appropriate amount of refined salt, an appropriate amount of gourmet powder, an appropriate quantity of pine needles, and an appropriate amount of honey. According to the shiitake mushroom stem dried meat floss prepared by the preparation method disclosed by the invention, the pine needles are used for smoking and flavoring, so that the shiitake mushroom stem dried meat floss is clean and pure in aroma, long in aftertaste and good in mouth feel and quality, the nutrient components of the shiitake mushroom stems are furthest preserved, and through the treatment of the cysteine solution, methanal components in the shiitake mushroom stems are removed; traditional Chinese medicines including the phymatopsis crenato-pinnata, the figwirt roots, the China roses and the like are also added, so that the shiitake mushroom stem dried meat floss has the health care functions of nourishing yin, clearing heat, clearing the lung, benefitting the spleen, promoting digestion, resolving stagnation, relieving rigidity of muscles and activating collaterals.

Description

technical field [0001] The invention relates to a health-care shiitake mushroom floss, in particular to a milk tea clearing lung mushroom floss and a preparation method thereof. Background technique [0002] Lentinus edodes is one of the famous edible fungi in my country. Its ingredients include lentinan, lentinan purine, nucleotides, vitamins, triterpenoids, various proteins and amino acids, various minerals and dietary fiber. Shiitake mushrooms are rich in nutrition and delicious in taste. They are known as mountain delicacies among the people and have good health care functions. At present, shiitake mushroom products mainly use mushroom caps, and shiitake stalks are by-products of shiitake mushroom processing, accounting for about 25% of the fruiting bodies. The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetables ...

AI Technical Summary

Problems solved by technology

The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetables and grains. However, due to the high content of crude fiber in shiitake mushroom stalks, the tissue is hard and the eating quality is not good. , so more discarded, resulting in greater waste