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Incensed pericarp spicy mushroom stem floss and preparation method thereof

A technology of mushroom pine and shiitake pine, which is applied in the field of fragrant peel spicy mushroom pine and its preparation, can solve the problems of hard tissue, waste, poor eating quality, etc., and achieve long aftertaste, improved taste quality, and taste quality Good results

Inactive Publication Date: 2015-12-16
任本顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also higher than that of vegetables and grains. However, due to the high content of crude fiber in shiitake mushroom stalks, the tissue is hard and the eating quality is not good. , so more discarded, resulting in greater waste

Method used

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Examples

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Embodiment 1

[0023] A spicy mushroom pine with fragrant peel, made of the following raw materials in parts by weight (jin):

[0024] Mushroom stalk 65, soybean milk 9, broad bean paste 20, banana peel 7, onion and ginger powder 5, dried chili 5, lotus root 2.3, cattail grass root 2.2, peony 2.4, cellulase, protease, 35% sugar solution, 0.03% semi Appropriate amount of cystine solution, refined salt, monosodium glutamate, and pine needles;

[0025] The preparation method of described a kind of fragrant pericarp spicy mushroom pine, is characterized in that comprising the following steps:

[0026] (1) Mix lotus root, cattail grass root, and peony root with 5 times the amount of water, extract, concentrate, and filter to obtain the medicinal juice;

[0027] (2) Select mushroom stalks that are free from hard blackheads and pests, soak them in medicinal juice and an appropriate amount of cysteine ​​solution at room temperature, soak for 12 hours, wash and drain after soaking, cut off the hard ...

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PUM

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Abstract

The invention discloses an incensed pericarp spicy mushroom stem floss, which is prepared from the following raw materials by weight part: 50-65 of lentinus edodes stem, 7-9 of soybean milk, 10-20 of broad bean sauce, 6-7 of banana peel, 4-5 of diced green onion and ginger, 5-6 of dried chili, 2-2.3 of lotus stamen, 1.9-2.2 of Scirpus triangulatus root, 1.8-2.4 of Paeonia lactiflora, and proper amounts of cellulase, protease, a 30%-35% sugar solution, a 0.02%-0.03% cysteine solution, refined salt, monosodium glutamate, and pine needles. The mushroom stem floss prepared by the invention adopts pine needle fumigating to increase aroma, is fragrant and pure, has long aftertaste, good taste and quality, and maximumly reserves the nutritional components of lentinus edodes stem. Also, the formaldehyde component in the lentinus edodes stem is removed by cysteine solution treatment. Lotus stamen, Scirpus triangulatus root, Paeonia lactiflora and other Chinese herbal medicines are also added in the invention, and endow the mushroom stem floss with the health care functions of clearing away heart fire and tonifying kidney.

Description

technical field [0001] The invention relates to a health-care shiitake mushroom pine, in particular to a spicy mushroom pine with fragrant peel and a preparation method thereof. Background technique [0002] Lentinus edodes is one of the famous edible fungi in my country. Its ingredients include lentinan, lentinan purine, nucleotides, vitamins, triterpenoids, various proteins and amino acids, various minerals and dietary fiber. Shiitake mushrooms are rich in nutrition and delicious in taste. They are known as mountain delicacies among the people and have good health care functions. At present, the shiitake mushroom products mainly use the mushroom cap, and the shiitake mushroom stalk is a by-product after the shiitake mushroom is processed, accounting for about 25% of the fruiting body. The nutritional composition of shiitake mushroom stalks is similar to that of mushroom caps, rich in VB1, VB2, iron, potassium and other trace elements, and the protein content is also highe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/28
CPCA23V2002/00A23V2200/30
Inventor 任本顺
Owner 任本顺
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