The invention discloses a vinosity blueberry beverage and a preparation method thereof. The vinosity blueberry beverage is characterized by being prepared from the raw materials in parts by weight: 250-280 parts of blueberry, 1.2-1.5 parts of
burdock root, 1-1.3 parts of radix cynanchi bungei, 2.5-3 parts of
isatis root, 2.8-3 parts of lemon grass, 1-1.5 parts of
nigella glandulifera, 0.8-1 part of
Dryopteris sophoroides, 1.8-2 parts of
eucommia ulmoides, 20-22 parts of tomatoes, 10-11 parts of towel
gourd, 10-11 parts of
ormosia, 20-22 parts of hawthorns, 4-5 parts of
tremella, 20-22 parts of
grape wine, 7-8 parts of jam, 6-8 parts of white
sugar and 3-4 parts of nutritional additive. With the adoption of the vinosity blueberry beverage, the taste is smooth, sour and sweet, and the mellow taste of the
grape wine is also blended into the vinosity blueberry beverage; meanwhile, the vinosity blueberry beverage is rich in
nutrition, the added tomatoes and towel
gourd are rich in
vitamin, and the
tremella can be used for maintaining beauty and keeping young; and in addition, due to also containing multiple
medicinal herb components, the vinosity blueberry beverage has the health function and can have the efficacies of tonifying liver, invigorating
kidney, clearing away heat and toxic materials, nourishing heart and invigorating
stomach, and strengthening muscles and bones by being taken frequently.