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Radix cynanchi bungei wine and preparing method thereof

A technology of Baishouwu and raw materials, applied in the field of Baishouwu wine and its preparation

Inactive Publication Date: 2004-04-14
黄伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its health-care effect is outstanding, has obviously improving renal function, removes the medicated wine that integrates nutrition, health care and medicinal use of the disease that causes by the decline of renal function, has not yet seen mature product launch and related public reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Weigh the raw materials according to the following ratio:

[0025] Processed into flakes and air-dried Baishouwu 1Kg, ginseng 0.6Kg, panshania 0.4Kg; seed-removed and air-dried wolfberry 2Kg; honey 1Kg; 50% pure grain liquor 60Kg.

[0026] Rinse the above-mentioned Baishouwu, ginseng, pangolin and medlar, remove the water and put it into a porcelain or stainless steel container, then pour 50-degree pure grain liquor into the container, seal the container mouth, and place it at room temperature for 15 days; after that Filter with an ultrafiltration machine, put the obtained wine infusion in a porcelain or stainless steel container, add honey, mix evenly, seal and store at room temperature for 30 days; finally bottle it to become the finished Baishouwu wine.

Embodiment 2

[0028] Weigh Radix Polygoni Multiflori, Radix Ginseng, Pangosia chinensis, Lycium barbarum and honey according to the proportioning of Example 1;

[0029] The wine selects 60Kg of 20-degree rice wine.

[0030] The difference between the preparation method and Example 1 is that the soaking container is sealed and placed at room temperature for 20 days, and the wine infusion container after adding honey is sealed and stored at room temperature for 30 days.

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PUM

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Abstract

The present invention discloses a Chinese medicine liquor with tonic, health-care and disease-removing functions-Baishouwu liquor and its preparation method. It is made up by using Chinese medicinal materials of baishouwu cynanchun tuber, lycium berry, ginseng and Japanese dioscorea root as main raw material through the processes of soaking them in high-grade white liquor containing 40-50 per cent alcohol or high-grade rice wine containing 15-20 percent alcohol, adding proper quantity of honey and sealing-storing for a certain time to obtain the invented finished product. It can obtain good effect for curing diseases due to renal failure.

Description

technical field [0001] The invention relates to an alcoholic beverage and a preparation method thereof, in particular to a Baishouwu wine soaked in wine with Chinese herbal medicine as the main raw material and a preparation method thereof. Background technique [0002] At present, there are many alcoholic beverages released for the purpose of nourishing and health care, some of which are of good quality and have drinking effects. In particular, the nourishing and health-care wine brewed with Chinese herbal medicine as the main raw material is indeed beneficial to enhancing the immune function of the human body and strengthening the body. But its health-care effect is outstanding, has obviously improving renal function, removes the medicated liquor that integrates nutrition, health care and medicine for the disease that causes by the decline of renal function, has not yet seen mature product launch and relevant public reports. Contents of the invention [0003] The object...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 黄伟
Owner 黄伟
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