Cynanchum bungei Decne leaf tea
A technology of Wuye tea and Baishouwu, which is applied in the field of leaf tea, can solve the problems of unutilized leaves and waste of resources, and achieve the effects of convenient drinking, immune regulation, and good health effects
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[0017] The Baishouwu leaf tea of this embodiment is made by frying young leaves of Baishouwu.
[0018] Its frying method comprises the following steps:
[0019] (1) Pick the young leaves of Baishouwu in the morning;
[0020] (2) Put the young leaves of Baishouwu in a cool place to dry;
[0021] (3) Stir-fry the dried young leaves of Radix Polygoni Multiflori in an iron pan, then knead, bake, air-dry, and then bake and air-dry once more. The water content is 4.8wt%, and the leaf tea of Radix Polygoni Multiflori is obtained.
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