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Cynanchum bungei Decne leaf tea

A technology of Wuye tea and Baishouwu, which is applied in the field of leaf tea, can solve the problems of unutilized leaves and waste of resources, and achieve the effects of convenient drinking, immune regulation, and good health effects

Inactive Publication Date: 2017-01-04
卢世旺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But in the prior art, the root tuber of Radix Polygoni Multiflori is used, and its leaves are not utilized, resulting in a waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The Baishouwu leaf tea of ​​this embodiment is made by frying young leaves of Baishouwu.

[0018] Its frying method comprises the following steps:

[0019] (1) Pick the young leaves of Baishouwu in the morning;

[0020] (2) Put the young leaves of Baishouwu in a cool place to dry;

[0021] (3) Stir-fry the dried young leaves of Radix Polygoni Multiflori in an iron pan, then knead, bake, air-dry, and then bake and air-dry once more. The water content is 4.8wt%, and the leaf tea of ​​Radix Polygoni Multiflori is obtained.

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PUM

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Abstract

The invention discloses Cynanchum bungei Decne leaf tea prepared from tender Cynanchum bungei Decne leaves through stir-frying. The stir-frying method of the Cynanchum bungei Decne leaf tea comprises the following steps: (1) the tender Cynanchum bungei Decne leaves are picked; (2) the tender Cynanchum bungei Decne leaves are aired in a cool place; (3) the aired tender Cynanchum bungei Decne leaves are stir-fried in an iron pan, then rubbed, baked and aired, and are baked and aired repeatedly until the water content of the Cynanchum bungei Decne leaves is lower than or equal to 5wt%, and the Cynanchum bungei Decne leaf tea is obtained. The drinking method of the Cynanchum bungei Decne leaf tea is as follows: 3-4 g of the Cynanchum bungei Decne leaf tea is taken, and the tea can be drunk after being brewed with boiled water for 2-3 min. The Cynanchum bungei Decne leaf tea has a good health effect, is convenient to drink, can adjust immunity, resist aging, tonify the kidney and benefit the liver, has an alcoholism preventing function and certain anti-tumor function, and further has the functions of blacking hair, promoting hair growth, nourishing blood, boosting essence, reducing blood lipid, reducing weight, burning fat and invigorating the spleen to promote digestion.

Description

technical field [0001] The present invention relates to a kind of leaf tea, especially relates to a kind of Baishouwu leaf tea. Background technique [0002] Baishouwu is the root of the plant Niupixiao. Baishouwu (scientific name: Cynanchum bungei Decne) belongs to the order Gentiana, also known as white ginseng. According to ancient records, Baishouwu was used in the late Tang Dynasty, prevailed in the early Ming Dynasty, and is still in use today. It has the effects of nourishing the kidney and liver, black hair, nourishing blood and essence, and anti-aging. [0003] Its medicinal efficacy: Indications for chronic illness and weakness, chronic wind arthralgia, soreness of the waist and knees, anemia, intestinal bleeding, premature graying of beard and hair, neurasthenia, chronic malaria due to yin deficiency, persistent ulcers, and constipation in the elderly. The meridian distribution of nature and flavor, "Shandong Traditional Chinese Medicine" has the following record...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 卢世旺
Owner 卢世旺
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