The invention discloses compound capsaicin sanitizer which is characterized by being prepared from 1.0-2.0 g of capsaicin, 20-30 g of hedyotis diffusa, 10-20 g of artemisia argyi, 10-20 g of dandelion and 10-20 g of common anemarrhena rhizome. The compound capsaicin sanitizer is prepared in steps as follows: hedyotis diffusa, artemisia argyi, dandelion and common anemarrhena rhizome are ground into fine powder, mixed, subjected to water bath decoction at the temperature of 90-95 DEG C and filtered by a net with 100 meshes, capsaicin is added to the mixture and uniformly mixed when a solution is cooled to the temperature of 40-50 DEG C, and the compound capsaicin sanitizer is obtained. The compound capsaicin sanitizer can be prepared to form dosage forms of emulsifier, spray, aerosol, gel, water aqua, oil, tablets and the like and can be used for food sterilization. The compound capsaicin sanitizer has the benefits that the compound capsaicin sanitizer is high-effect, broad-spectrum, safe and non-toxic.