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A technology of capsaicin and disinfectant, which is applied in the field of disinfectant to achieve the effect of preparation safety
Inactive Publication Date: 2015-05-13
CHANGZHOU ADAM BIOTECH
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Summary
Abstract
Description
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Problems solved by technology
Moreover, capsaicin is a natural product, and its residue is safe and nontoxic. At present, capsaicin is not used to prepare disinfectants
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0012] Weigh the raw materials: 1.0g capsaicin, 30g diffusa, 20g wormwood, 20g dandelion, 20g Anemarrhena. Grind hedyotis diffusa, mugwort, dandelion, and anemarrhena into fine powders, mix them, decoct in a water bath at 90°C, filter through 100 mesh, and when the solution is cooled to 40°C, add capsaicin and mix well to obtain an aqueous solution preparation .
Embodiment 2
[0014] Raw materials were weighed: 2.0 g capsaicin, 20 g Hedyotis diffusa, 10 g wormwood, 10 g dandelion, and 10 g Anemarrhena. Grind hedyotis diffusa, mugwort, dandelion, and anemarrhena into fine powders, mix them, decoct in a water bath at 95°C, filter through 100 mesh, and when the solution is cooled to 45°C, add capsaicin and mix well to obtain an aqueous solution , using the aqueous solution as the aqueous phase to prepare an emulsion.
Embodiment 3
[0016] Raw materials were weighed: 1.5 g capsaicin, 30 g Hedyotis diffusa, 10 g wormwood, 20 g dandelion, and 15 g Anemarrhena. Grind hedyotis diffusa, mugwort, dandelion, and anemarrhena into fine powders, mix them, decoct in a water bath at 95°C, filter through 100 mesh, and when the solution is cooled to 45°C, add capsaicin and mix well to obtain an aqueous solution , concentrate the aqueous solution, add a solvent and a propellant to make an aerosol.
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Abstract
The invention discloses compound capsaicin sanitizer which is characterized by being prepared from 1.0-2.0 g of capsaicin, 20-30 g of hedyotis diffusa, 10-20 g of artemisia argyi, 10-20 g of dandelion and 10-20 g of common anemarrhena rhizome. The compound capsaicin sanitizer is prepared in steps as follows: hedyotis diffusa, artemisia argyi, dandelion and common anemarrhena rhizome are ground into fine powder, mixed, subjected to water bath decoction at the temperature of 90-95 DEG C and filtered by a net with 100 meshes, capsaicin is added to the mixture and uniformly mixed when a solution is cooled to the temperature of 40-50 DEG C, and the compound capsaicin sanitizer is obtained. The compound capsaicin sanitizer can be prepared to form dosage forms of emulsifier, spray, aerosol, gel, water aqua, oil, tablets and the like and can be used for food sterilization. The compound capsaicin sanitizer has the benefits that the compound capsaicin sanitizer is high-effect, broad-spectrum, safe and non-toxic.
Description
technical field [0001] The present invention relates to the field of disinfectants, in particular to food, such as disinfectants for fruits and vegetables. Background technique [0002] Disinfectants are used to kill pathogenic microorganisms on the transmission medium. It is different from antibiotics. Its main role in disease prevention is to eliminate pathogenic microorganisms outside the human body, cut off the transmission of infectious diseases, and achieve the purpose of controlling infectious diseases. People also often refer to disinfectants as "chemical disinfectants". [0003] Disinfectants can be divided into sterilants, high-efficiency disinfectants, medium-efficiency disinfectants, and low-efficiency disinfectants according to their level of action. Although sterilizers, high-efficiency disinfectants, and medium-efficiency disinfectants have strong bactericidal effects, they also have relatively large toxic and side effects, and are not suitable for disinfecti...
Claims
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Application Information
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