The invention relates to a
traditional Chinese medicine recipe for reducing weight, lipid and blood fat, a preparation, a preparation method and application. The
traditional Chinese medicine recipe comprises the following components in parts by weight: 1-5 parts of
lotus leaves, 1-5 parts of
dogbane leaves, 1-2 parts of rose flowers, 1-3 parts of
rheum officinale, and 1-3 parts of honey-fried
licorice roots. According to the
traditional Chinese medicine recipe and the preparation, the
lotus leaves are used for clearing heat,
drying dampness, burning fat and losing weight; the rheum officinaleis cooperatively used for breaking stagnation, purging heat
toxin, promoting the circulation of extravasated blood,
softening hardness to dissipate stagnation, strengthening
elimination of stubborn
phlegm and dead blood, reducing blood fat, relaxing bowels and burning fat; the
dogbane leaves are used for reducing
blood pressure, burning fat, clearing liver fire and dredging stasis to benefiting the pivot of qi; the rose flowers are used for cooling blood, promoting
blood circulation, removing
toxicity, relieving dyspepsia, regulating the liver, calming the nerves, removing stasis in the intestines and the
stomach, clearing the intestines, refreshing the
stomach, expelling
toxin and lightening the body; the honey-fried
licorice roots have the functions of tonifying qi and middle warmer, clearing away heat and toxic materials, relieving spasm and pain and relieving
drug properties; and the components of the recipe are harmonized, so the heart is protected from being injured by the medicines, and the purposes of losing weight and reducing fat are achieved.