Method for preparing capsanthin microcapsule

A technology of capsanthin and microcapsules, applied in the field of bioengineering, can solve the problems of difficulty in ensuring uniform emulsion, high energy consumption of spray drying, and affecting embedding effect, etc., achieve good coloring effect, good water solubility and stability, and improve The effect of product stability

Active Publication Date: 2013-03-27
中国中化股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method has the following disadvantages: a large amount of rubber powder is used in this method, so it is easy to cause excessive viscosity, or require a large amount of water to dissolve, resulting in high energy consumption of spray drying, and the stirring time of the whole process is too long; two-phase The particle size produced by mixing and stirring is too large, it is difficult to ensure the uniformity of the emulsion, thus affecting the embedding effect

Method used

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  • Method for preparing capsanthin microcapsule

Examples

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Comparison scheme
Effect test

Embodiment 1

[0025] Capsanthin microcapsules with a color value of 150 were used as raw materials to prepare capsanthin microcapsules.

[0026] Add 1 g of vitamin E to 10 g of capsanthin, heat to 30° C. and stir for 10 minutes until the vitamin E dissolves, thereby obtaining a core material phase. Add 60g of modified starch into 100mL of water, heat to 50°C and stir for 30 minutes to dissolve the modified starch, then add 27g of dextrin and 2g of phospholipid, continue stirring for 30 minutes until the dextrin and phospholipid are dissolved, and cool to 20°C to obtain Capsule phase. The core material phase and the capsule material phase were mixed, and emulsified and homogenized by a high-pressure homogenizer at 20 MPa to obtain an emulsion with a particle size of 1000 nm. Under the conditions of 160°C inlet air temperature and 70°C outlet air temperature, the emulsion is dried in a spray drying tower to prepare capsanthin microcapsule powder.

[0027] Obtain 80g orange capsanthin microc...

Embodiment 2

[0030] Capsanthin microcapsules with a color value of 150 were used as raw materials to prepare capsanthin microcapsules.

[0031] Add 4 g of tert-butyl hydroquinone to 60 g of capsanthin, heat to 70° C. and stir for 10 minutes until the tert-butyl hydroquinone dissolves, thereby obtaining a core material phase. Add 20g of modified starch into 400mL of water, heat to 90°C and stir for 30 minutes to dissolve the modified starch, then add 10g of sucrose and 6g of vitamin C palmitate, continue stirring for 60 minutes until the sucrose and vitamin C palmitate are dissolved, and cool to 50°C to obtain a capsule phase. The core material phase and the capsule material phase were mixed, and emulsified and homogenized by a high-pressure homogenizer at 70 MPa to obtain an emulsion with a particle size of 300 nm. Under the conditions of an inlet air temperature of 210° C. and an outlet air temperature of 100° C., the emulsion is dried in a spray drying tower to obtain capsanthin microca...

Embodiment 3

[0034] Capsanthin microcapsules with a color value of 150 were used as raw materials to prepare capsanthin microcapsules.

[0035] Add 2kg of tert-butylhydroxyanisole to 20kg of capsanthin, heat to 50°C and stir for 15 minutes until the tert-butylhydroxyanisole dissolves, thereby preparing the core material phase. Add 30kg of modified starch into 200L of water, heat to 60°C and stir for 40 minutes to dissolve the modified starch, then add 44kg of lactose and 4kg of casein, continue stirring for 40 minutes until the lactose and casein are dissolved, and cool to 30°C to obtain Capsule phase. The core material phase and the capsule material phase were mixed, and emulsified and homogenized by a high-pressure homogenizer at 30 MPa to obtain an emulsion with a particle size of 670 nm. Under the conditions of 180°C inlet air temperature and 85°C outlet air temperature, the emulsion is dried in a spray drying tower to prepare capsanthin microcapsule powder.

[0036] Obtain 96.6kg or...

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Abstract

The invention discloses a method for preparing a capsanthin microcapsule, comprising the following steps of: (1) preparing capsanthin core phase; (2) preparing modified starch capsule phase; (3) mixing the capsanthin core phase and the modified starch capsule phase and emulsifying and homogenizing the mixture into emulsified liquid with a nanometer grain diameter at high pressure; and (4) drying the emulsified liquid to obtain the capsanthin microcapsule. The method for preparing the capsanthin microcapsule microencapsulates capsanthin by adopting microencapsulation technology and coats the capsanthin (core) into the microcapsule with a nanometer grain diameter by using single capsule modified starch. The method for preparing the capsanthin microcapsule has simple process, and the prepared product has good water solubility and high stability.

Description

technical field [0001] The invention relates to the field of bioengineering, in particular to a method for preparing capsanthin microcapsules. Background technique [0002] Capsanthin is a dark red oily viscous liquid extracted from peppers. It is a natural pigment whose main components are red pigments such as capsanthin and capsanthin, and yellow pigments such as capsanthin, zeaxanthin and cryptoxanthin. Capsanthin is easily soluble in acetone, n-hexane, chloroform and other organic solvents and vegetable oils, insoluble in water, and very sensitive to light and oxygen, so it is very unstable. [0003] Capsanthin has bright color, strong coloring power, non-toxic and no side effects, so it is widely used in food, medicine and cosmetics. In addition, it is also used in advanced feed, aquatic products and other fields, so it has great development value. However, due to its poor stability, it is an oil-soluble pigment, and it is usually made into a water-dispersible pigmen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C09B67/02C09B61/00B01J13/02
Inventor 赵伟学董旭丽孙付友姜文武
Owner 中国中化股份有限公司
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