Method for the microbial production of specific natural capsaicinoids
一种辣椒素、辣椒的技术,应用在生物化学设备和方法、产生脂肪、使用载体引入外来遗传物质等方向,能够解决有毒废物处理等问题
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[0110] 500 mg / L vanillin amine and 500 mg / L individual fatty acids were fed to E. coli cultures overexpressing the ACS1 and CS genes of ghost pepper. Produced samples were taken one (1) and two (2) days after substrate feed and analyzed by high performance liquid chromatography (HPLC) (see figure 2 ).
[0111] Such as figure 1 and figure 2 As shown, the result of this experiment was the production of nonanoylamide and other capsaicinoids. NV is the amide of geranic acid (n-nonanoic acid) and vanillyl nonamide. Vanillyl nonamide is widely used as a spicy food additive and as a medicine for arthritis and muscle pain relief.
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