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346 results about "Phytophthora capsici" patented technology

Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops. It was first described by L. Leonian at the New Mexico State University Agricultural Experiment Station in Las Cruces in 1922 on a crop of chili peppers. In 1967, a study by M. M. Satour and E. E. Butler found 45 species of cultivated plants and weeds susceptible to P. capsici In Greek, Phytophthora capsici means "plant destroyer of capsicums". P. capsici has a wide range of hosts including members of the Solanaceae and Cucurbitaceae families as well as Fabaceae.

Bacillus amyloliquefaciens with phosphate solubilizing, disease preventing and growth promoting functions and application thereof

The invention relates to bacillus amyloliquefaciens which has stronger phosphate solubilizing and plant growth promoting functions and has a better preventing and treating effect on various plant diseases. According to the bacillus amyloliquefaciens JCD-H-12 with the phosphate solubilizing, disease preventing and growth promoting functions, disclosed by the invention, the preservation number is CGMCC NO.11856, the preservation date is December 10, 2015, and multiple effects of solubilizing phosphate, preventing diseases, promoting the growth, increasing the yield and the quality, having a broad bacteriostatic spectrum and the like are obtained; a bacterial strain and inoculant of the bacterial strain are capable of effectively preventing and treating powdery mildew, tobacco black shank, botrytis blight, rice blast, cucumber fusarium wilt, tomato early blight, sweet pepper anthracnose, watermelon sclerotinia sclerotiorum, wheat scab, watermelon fusarium wilt, phytophthora capsici and the like; a broad-spectrum antibacterial effect is obtained, the effect is stable and durable, and the bacillus amyloliquefaciens can be developed into a bacterial fertilizer and microbial pesticide preparation which integrates phosphate solubilizing with disease preventing and treating.
Owner:FOSHAN YANHUI BIOTECH CO LTD

Biocontrol bacteria strain preventing and curing plant disease

The invention provides a biocontrol bacterial strain for preventing and treating plant diseases and its bacterial agent, belonging to the field of biological control. The strains used are Gram-negative bacteria, identified as Lysobacter enzymogenes, and the strain code is OH11. Strain OH11 has no flagella but has slippage, can produce various extracellular hydrolytic enzymes including chitinase, β-1,3-glucanase and protease, and can effectively inhibit the growth of fungi and bacteria. The antibacterial zone diameters of strain OH11 against Sclerotinia sclerotiorum and Phytophthora capsici were both greater than 22.0 mm; the antagonism against potato ring rot was stronger, and the diameter of the inhibition zone reached 50 mm. The OH11 strain was inoculated into the seed tank, cultivated to the logarithmic growth phase, and the seed liquid was connected to the production tank for cultivation. The medium used in the production tank was the same as that of the seed tank. The liquid fermentation adopts aerobic submerged fermentation and fed-batch process, the dissolved oxygen is 15%-20%, the fermentation temperature is 30°C, the fermentation time is 72h, and the initial pH value is 7.5. After the fermentation is completed, the culture solution is taken out of the tank and directly packed into liquid dosage forms with plastic packaging barrels or packaging bottles, or subpackaged into solid dosage forms with peat adsorption packaging bags. The biocontrol strain OH11 can effectively control plant pathogenic fungi, bacteria, nematodes and other diseases, and the overall control effect is 50%-70%. In the greenhouse pot experiment, the control effects of OH11 on pepper blight and tomato bacterial wilt reached 83.6% and 86.4%, respectively. Strain OH11 has the characteristics of broad antibacterial spectrum, high activity, and environmental safety. In today's serious pesticide pollution, zymolysobacterium and its bacterial agent will be a good substitute.
Owner:NANJING AGRICULTURAL UNIVERSITY

Bacillusamyloliquefaciens subsp Lh-1 and application thereof

The invention relates to the field of microbial control, in particular to bacillusamyloliquefaciens subsp Lh-1 and application thereof. With a preservation number of CGMCC No.8548, the bacillusamyloliquefaciens subsp Lh-1 is applied in control of Verticillium dahliae, erwinia carotovora, ralstonia solanacearum, valsa leucostoma, Valsa Mali Miyabe et Yamada, Phytophthora capsici and phytophthora infestans. According to the invention, the bacillusamyloliquefaciens subsp Lh-1 and pesticide and chitosan oligosaccharide with dual effects of fertilizer and pesticide are combined into an Lh-1 microecological agent, the viable count is small, the dosage is small, the production process is simple, the cost is low, and the Lh-1 microecological agent has the dual functions of disease prevention and growth promotion. Nursery test proves that reduce the disease incidence of crop is reduced, especially for control of Verticillium dahliae, the disease incidence drops to 6%, and the control effect is significant. In addition, the Lh-1 microecological agent is a biological strain preparation, is completely free of a series of problems caused by use of chemical pesticides, thus being conducive to pollution-free production of crops, and farmers can have no need for pesticide or reduce the dosage of chemical pesticide, thus greatly saving the expenditure.
Owner:AGRI BIOTECH RES CENT OF SHANXI PROVINCE

Strain of efficient bacillus amyloliquefaciens, and bacterial agent and application thereof

The invention discloses a strain of efficient bacillus amyloliquefaciens, and a bacterial agent and application thereof, wherein the Latin name of the bacillus amyloliquefaciens is Bacillus amyloliquefaciens; the strain number is HW05; the accession number of the bacillus amyloliquefaciens in China General Microbiological Culture Collection Center is CGMCC No. 10273. The efficient bacillus amyloliquefaciens provided by the invention has the obvious inhibition effects on fusarium oxysporum, phytophthora capsici, ralstonia solanacearum, pyricularia grisea, colletotrichum gloeosporioides and root-knot nematode. Through the single application of HW05, the efficient prevention and control effects can be achieved on leaf surface disease sweet melon powdery mildew, mango anthracnose diseases andmulberry red rust diseases; the HW05 and paecilomyces lilacinus can be matched for preventing and treating soil-borne banana wilting diseases and banana root-knot nematode diseases, and a good synergyeffect is achieved.
Owner:ENVIRONMENT & PLANT PROTECTION INST CHINESE ACADEMY OF TROPICAL AGRI SCI

Cyazofamid aqueous emulsion and preparation method thereof

Cyazofamid belongs to sulfanilamide imidazole bactericide and has high bioactivity on oomycete fungi such as phytophthora capsici, downy mildew, pseudo downy mildew and pythium and brassica plasmodiophora brassicae of plasmodiophoromycetes. A preparation method for cyazofamid aqueous emulsion has a formulation comprising 1 to 30 percent of the cyazofamid, 2 to 15 percent of emulsifying agent, 0.2 to 5 percent of co-emulsifying agent, 10 to 20 percent of solvent, 10 to 20 percent of latent solvent, 0.1 to 5 percent of anti-freezing agent, 2 to 10 percent of stabilizing agent, 0.1 to 2 percent of defoaming agent, 0.1 to 5 percent of thickening agent, 0.1 to 4 percent of pH value conditioner and the balance of deionized water, and comprises the following steps: adding the latent solvent into the deionized water according to a ratio; dispersing the latent solvent in a high-shear preparation kettle and stirring the solution evenly; adding cyazofamid raw powder and solvent as well as latent solvent mother solution into the solution; shearing the mixed solution at high speed; and finally adding the thickening agent into the mixed and stirring the resulting solution evenly to obtain the cyazofamid aqueous emulsion. The cyazofamid aqueous emulsion is a new environment-friendly water-based dosage form of agricultural bactericide, uses water as a dispersive medium to replace an expensive organic solvent, reduces environment and dust pollution, and is a new dosage form with development prospect.
Owner:SHAANXI BIAOZHENG CROP SCIENCE CO LTD

Phytophthora capsici pectate lyase (PL) Pcpel1 gene, protein preparation method and application thereof

The invention belongs to the technical field of biology and in particular provides a pectate lyase (PL) gene Pcpel1 which is cloned from phytophthora capsici and protein preparation technology thereof. Gene and protein levels prove that the gene is effectively involved in the process that the phytophthora capsici infects hot pepper hosts and results in occurrence of the course of diseases on hot pepper leaves. Plant pathology and cytochemistry technology further prove that after the protein coded by the gene is inoculated onto the hot pepper leaves, obvious withering and shrinking occur on theinoculated parts of the leaves and the cell walls on the affected parts of the leaves are obviously degraded, namely the gene code is an important protein related to the course of diseases or is possibly an important target pathogenic gene of a phytophthora capsici PL gene cluster. The invention provides important technical reserve for further developing phytophthora capsici molecule detection technology.
Owner:SHANDONG AGRICULTURAL UNIVERSITY

Single spore isolation method of phytophthora capsici zoospores

The invention relates to a single spore isolation method of phytophthora capsici zoospores. The single spore isolation method comprises the steps that phytophthora capsici is inoculated to a V8 culture medium, sealing is performed with a sealing membrane, culture at the constant temperature of 25 DEG C is performed for 5 days, then the sealing membrane is removed, irradiation is performed for 24 hours, sterile water of 4 DEG C is added to perform induction and constant-temperature release respectively for 25 minutes so as to obtain a zoospore suspension, the suspension is diluted to reach the standard that 1-2 spores exist in each (10*) view, 1 mL of the suspension is taken and added to a V8 culture medium flat plate containing antibiotics in an evenly coated mode, constant-temperature standing is performed for 6 hours, a single germinated zoospore is found through an inverted microscope and is cut by using a scalpel to form a 0.5 cm square mark, it is confirmed that single spores are transferred to a flat antibiotic plate, and purified spores are single spore plants. The single spore isolation method is simple and convenient to operate, high in accuracy and good in rapid separating effect, adopts simple devices and can separate single spores of a large number of phytophthora capsici zoospores within a short time.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Molecule detection technique of cayenne pepper phytophthora capsici pectin lyase (Pcpel) 1 genes

The invention relates to a molecule detection technique of cayenne pepper phytophthora capsici pectin lyase (Pcpel) 1 genes, belonging to the field of molecular biology. A pair of specific primers aredesigned and synthesized by the cayenne (sweet) pepper phytophthora capsici pectin lyase (Pcpel) 1 genes, the specificity of a plurality of tested bacteria species is verified by PCR, and then the sensitivity of the specific primers is verified by carrying out quantitative molecule detection for a soil cayenne pepper phytophthora oospore and a zoospore; and on the basis, the qualitative and quantitative molecule detection and the early warning of cayenne pepper phytophthora capsici contained in cayenne pepper diseased field soil, diseased stems, diseased leaves and diseased fruits are carriedout. The invention can detect and early warn the cayenne pepper phytophthora capsici in different periods and pathopoiesia characters thereof, thereby being convenient to establish a comprehensive prevention and control technology strategy, determining and selecting an optimal prevention and control period to carry out comprehensive prevention and control and high-efficiency management for the cayenne pepper phytophthora capsici, really controlling the infection and the harm of pathogenic bacteria from a source and enhancing the comprehensive prevention and control effect of the cayenne (sweet) pepper phytophthora capsici.
Owner:SHANDONG AGRICULTURAL UNIVERSITY

Streptomyces antibioticu and biological preparation prepared from active product thereof and application

The invention discloses streptomyces antibioticu and biological preparation prepared from an active product thereof and application. The streptomyces antibioticu is a strain which is screened from more than 2,000 marine actinomycetes and has good inhibiting activity on phytophthora capsici, phytophthora cucumisativus, colletorichum cucumisativus and colletotrichum capsici; and the name of the strain is streptomyces antibioticu H74-18, the strain was collected in the China Center for Type Culture Collection on December 27th, 2010, and the collection number is CCTCC NO: M2010364. Antimycin A18(1) with bacteriostatic activity is separated from the strain, the molecular formula of the antimycin A18(1) is C28H41N2O9, and the molecular weight of the antimycin A18(1) is 549.3. The antimycin A18(1), an emulsifier and methanol are mixed to form the biological preparation with good stability. In 12 days after the biological preparation is sprayed, under the application times of 500x, the effect of preventing and controlling the phytophthora capsici is 90.00 percent, the effect of preventing and controlling the phytophthora cucumisativus is 86.67 percent, the effect of preventing and controlling the colletotrichum capsici is 86.67 percent and the effect of preventing and controlling the colletorichum cucumisativus is 90.00 percent.
Owner:PLANT PROTECTION RES INST OF GUANGDONG ACADEMY OF AGRI SCI

Fluorescence quantitative polymerase chain reaction (PCR) detection method and detection kit for phytophthora capsici leonian

The invention relates to a fluorescence quantitative polymerase chain reaction (PCR) detection method and a detection kit for phytophthora capsici leonian. In the method, a primer pair ljym1/ljym2 is designed according to an ITS area of the phytophthora capsici leonian rDNA; the reaction liquid contains the pair of specific primers and fluorescent dye; a phytophthora capsici leonian DNA template is added into the reaction liquid; and the fluorescence intensity of the reaction system is detected in real time along with the PCR reaction, and a Ct value is calculated according to analysis software so as to calculate the content of phytophthora capsici leonian in a sample. The kit designed according to the method has simple and fast operation and good specificity and high sensitivity, is free from the culture conditions based on the nucleotide detection, can actually reflect the infection conditions of phytophthora capsici leonian into plants by quantitative detection, realizes high-flux sample detection at the same time, conducts fast quantitative detection on the phytophthora capsici leonian and replaces the conventional identification method of isolated culture on a selective medium, and is suitable for wide popularization and application in the field of plant disease diagnosis and detection.
Owner:INST OF PLANT PROTECTION CHINESE ACAD OF AGRI SCI

Preparation method of anti-phytopathogen fermentation liquid of spirea endophytic fungus

The invention relates to a preparation method of an anti-phytopathogen fermentation liquid of a spirea endophytic fungus. The spirea endophytic fungus is named Alternaria alternata XXB07 and was collected in China General Microbiological Culture Collection Center on March 8, 2013; and the collection number is CGMCC No.7292. The method comprises the following operation steps: 1. performing strain activation; 2. performing seed culture, and 3. performing fermentation culture to obtain a fermentation liquid of the spirea endophytic fungus, filtering the fermentation liquid under aseptic conditions to remove mycelia, and passing through a 0.22-micrometer filter to obtain the antimicrobial fermentation liquid of the spirea endophytic fungus. The invention confirms the preparation method of the antimicrobial fermentation liquid of the Alternaria alternata XXB07 strain having antibacterial activity; and antimicrobial tests of the antimicrobial fermentation liquid of the Alternaria alternata XXB07 discover that a fermentation liquid eluate and a mycelium extract of the strain have mycelium growth inhibition action on plant pathogenic fungi of Phytophthora capsici.
Owner:安徽省公众检验研究院有限公司

Effector protein derived from phytophthora capsici as well as coding gene and application thereof

The invention discloses an effector protein derived from phytophthora capsici as well as a coding gene and application thereof. The protein disclosed by the invention is (a) or (b) or (c): (a) protein consisting of amino acid sequences represented in the 19th-476th sites of a sequence 1 of a sequence list; (b) protein consisting of an amino acid sequence represented in the sequence 1 of the sequence list; and (c) protein obtained by substituting and / or deleting and / or adding the amino acid sequence of the protein defined by (a) or (b) through one or more amino acid residues and having an effector function. Experiments prove that the protein disclosed by the invention effectively participates in a process that phytophthora capsici infects a pepper host and has a function of inducing plant tissue cell death and even an obvious necrotic symptom on an infected part. The effector protein disclosed by the invention is significant for enriching molecular mechanism information of plant pathogenic oomycetes and host interaction and for establishing an oomycetes disease integrated control technological strategy.
Owner:YUNCHENG UNIVERISTY

Phytophthora capsici polygalacturonase (PG) Pcipg5 gene, protein preparation method and application thereof

The invention belongs to the technical field of biology and in particular provides a polygalacturonase (PG) gene Pcipg5 which is cloned from phytophthora capsici and protein preparation technology thereof. Gene and protein levels prove that the gene is effectively involved in the process that the phytophthora capsici infects hot pepper hosts and results in occurrence of the course of diseases on hot pepper leaves. Plant pathology and cytochemistry technology further prove that after the protein coded by the gene is inoculated onto the hot pepper leaves, obvious withering and shrinking occur on the inoculated parts of the leaves and the cell walls on the affected parts of the leaves are obviously degraded, namely the gene code is an important protein related to the course of diseases or is possibly an important target pathogenic gene of a phytophthora capsici PG gene cluster. The invention provides important technical reserve for further developing phytophthora capsici molecule detection technology.
Owner:SHANDONG AGRICULTURAL UNIVERSITY
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