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46 results about "Basal metabolic rate" patented technology

Basal metabolic rate (BMR) is the rate of energy expenditure per unit time by endothermic animals at rest. It is reported in energy units per unit time ranging from watt (joule/second) to ml O₂/min or joule per hour per kg body mass J/(h·kg). Proper measurement requires a strict set of criteria be met. These criteria include being in a physically and psychologically undisturbed state, in a thermally neutral environment, while in the post-absorptive state (i.e., not actively digesting food). In bradymetabolic animals, such as fish and reptiles, the equivalent term standard metabolic rate (SMR) is used. It follows the same criteria as BMR, but requires the documentation of the temperature at which the metabolic rate was measured. This makes BMR a variant of standard metabolic rate measurement that excludes the temperature data, a practice that has led to problems in defining "standard" rates of metabolism for many mammals.

Dietetic food composition for losing weight

The invention discloses a dietetic food composition for losing weight. The composition comprises the following ingredients: fresh meat and aquatic product, vegetables, fruits, dried mushroom products, cereals, beans, nut meat, edible vegetable oil, eggs, protein hydrolysate powder, dietary fiber powder, konjac powder, guar gum, polyols, phosphatidylcholine, fruit polyphenols, L-carnitine, vitamin A, vitamin E, vitamin C, thiamine hydrochloride, riboflavin, nicotinamide, pyridoxine hydrochloride, folic acid, cyanide-containing cobalt and pantothenic acid. By adopting the dietetic food composition disclosed by the invention, the total energy intake is reduced under the premise of ensuring normal basic metabolic rate, the requirements of the body on protein at a low-energy diet period are improved, and related nutrients are replenished to facilitate body fat, visceral fat and blood lipid metabolism, so as to achieve the target of losing weight. Meanwhile, the invention also discloses a preparation method of the dietetic food composition and use of the dietetic food composition in preparation of a medicament for preventing or treating an obesity disease.
Owner:GUANGZHOU CINJEP BIOTECH

Passive microwave assessment of human body core to surface temperature gradients and basal metabolic rate

A passive microwave thermography apparatus uses passive microwave antennas designed for operation, for example, at WARC protected frequencies of 1.400 to 1.427 GHz and 2.690 to 2.70 GHz (for core body gradient temperature measurement) and 10.68 to 10.700 GHz or higher microwave frequency (for surface body gradient temperature measurement) and a related directional antenna or antenna array to measure microwave radiation emanating from an animal, especially, a human body. The antennae may be radially directed toward a point within or on the surface of a human body for comparison with known temperature distribution data for that point and a given ambient temperature. Each frequency band may provide a plurality of adjacent noise measuring channels for measuring microwave noise naturally emitted by the human body. The apparatus measures short-term changes in, for example, core and body surface temperatures to establish a basal metabolic rate. Changes in core body temperature may be stimulated by the administration of food or certain organic and drug-related substances or stress to induce a change in basal metabolic rate over time. These changes correlate directly with a human subject's metabolism rate at rest and under certain dietary constraints and can be used to determine courses of treatment for obesity, metabolic disease, and other disorders. The apparatus can also be used to remotely monitor patients and subjects without physical contact.
Owner:ICOVE & ASSOCS

Testing apparatus for measuring activeness and metabolic rate of fishes under low oxygen condition

The invention discloses a testing apparatus for measuring the activeness and metabolic rate of fishes under a low oxygen condition. The device includes a blending groove, a stabilizing groove and a measuring groove, sealing membranes with one-way air valves are arranged on the tops of both the blending groove and the stabilizing groove, oxygen dissolving probes are arranged on the upper portions of the blending groove and the stabilizing groove, an inert gas outlet is formed in the bottom of the blending groove, and the bottom of the blending groove is connected with the bottom of the stabilizing groove through a communicated water pipe; the center of the bottom of the stabilizing groove is provided with a propeller with a motor, and a water pump discharges water in the stabilizing groovefrom the bottom of stabilizing groove into the bottom of the measuring groove; an oblique porous base plate is arranged at the bottom of the measuring groove; an oxygen dissolving machine is arrangedat the bottom of the measuring groove; a cover plate is arranged on the upper portion of the measuring groove, and a pipeline with the oxygen dissolving machine is connected with the cover plate to discharge water in the measuring groove to the exterior. Water with low oxygen content, entering a behavior observation chamber, can be blended evenly to prevent that a result is influenced by high dissolved oxygen content or low dissolved oxygen content of a certain part; through design of multiple portions, generated bubbles can be removed, and the situation that behaviors of tested fishes under the low oxygen condition cannot be observed due to too many bubbles can be avoided.
Owner:CHONGQING NORMAL UNIVERSITY

Functional beverage

The invention relates to a functional beverage. The functional beverage is prepared by mixing fruit juice, taurine, lysine, phosphatide, egg fat, octadecanol, myo-inositol, vitamin B1, vitamin B2, vitamin B6, vitamin B12, pantothenic acid, glucose and water. According to the functional beverage disclosed by the invention, various functional compositions are scientifically merged into the functional beverage, are matched each other, and are in synergistic reaction, so that the metabolism of human bodies can be promoted, the absorption and the decomposition of sugar contents can be promoted, a large number of energy substances are rapidly complemented, the functions of a nervous system are regulated, and the functional beverage has the functions of refreshing, restoring consciousness, complementing physical strength, improving organism endurance, increasing a basal metabolism rate, improving the metabolism of serum lipids, preventing arteriosclerosis, and improving the metabolism of liver lipid; besides, the beverage does not contain caffeine and excessive electrolytes, and when the functional beverage is drunk, damage of excessive caffeine and electrolytes to human bodies can be avoided.
Owner:合肥维巧食品科技有限公司

Method and device for generating exercise rehabilitation nutrition catering

The invention discloses a method and a device for generating exercise rehabilitation nutrition catering. The method is divided into two steps, namely a calorie intake-based configuration step and a nutrient intake-based supplementary configuration step. In the calorie intake-based configuration step, the exercise intensity level and the exercise risk level of the exercise rehabilitation exercise are calculated through analysis of nutrient metabolism capability data and clinical medical data of a patient; and then, according to the exercise intensity level, the exercise risk level, the energy basal metabolic rate, the BMI index and the like, the calorie required to be consumed in one day is calculated, a plurality of nutrition catering tables of three meals are configured in one day based on the calorie data, and the nutrition catering tables are configured in the course of treatment period to form a food catering scheme. In the nutrient intake-based supplement preparation step, the amount of the nutrition enhancing food needing to be supplemented is calculated and added into the food catering scheme to form the nutrition catering scheme. The method is easy to implement, and the workload of doctors and dieticians is greatly reduced.
Owner:南京康兮运动健康科技研究院有限公司 +1

APP-based home slimming and weight losing method

The invention discloses an APP-based home slimming and weight losing method, which belongs to the technical field of weight losing, and comprises the following steps: S1, each user registers and logsin an APP; S2, each user needs to upload own body fat rate; S3, each user needs to upload own basal metabolic rate; S4, each user uploads the workload in a non-daily activity state every day; S5, theactivity sequence and the daily activity time of each daily activity are displayed on the APP in detail. The invention provides an APP-based home slimming and weight losing method. The APP implementsone-to-one manual follow-up and sets APP reminding; the APP is used for providing data records and nutritionist follow-up, online courses are collected on the APP, daily diet is matched to complete weight reduction, a recipe is formulated, food is prepared strictly according to the food gram number recorded by the recipe, accurate follow-up of customers is completed, the courses are pushed at anytime, the customers reduce weight cooperatively, and efficiency is high.
Owner:广州居家瘦营养健康咨询有限公司
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