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Nutrient powder for replacing staple food and preparation method thereof

A nutritional powder and staple food technology, applied in the field of staple food substitutes, can solve problems such as low protein and cellulose, obesity, and nutritional imbalance, and achieve the effects of reducing blood fat, weight, and calorie intake

Pending Publication Date: 2020-08-25
杨明霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Chinese staple foods are mainly cereals, which are generally rich in carbohydrates, while the content of protein and cellulose is low, the nutrition is not balanced, and when the intake of carbohydrates is too high, it is easy to cause obesity

Method used

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  • Nutrient powder for replacing staple food and preparation method thereof
  • Nutrient powder for replacing staple food and preparation method thereof
  • Nutrient powder for replacing staple food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0082] Embodiment 1, utilize the nutrient powder that replaces staple food of the present invention to make bread, the specific raw material ratio of nutrient powder can adopt: mung bean 100g, oat 430g, bran 100g, konjac 80g, hard pod pea 30g, barley 150g, red bean 20g, Barley 20g, soybean 30g, yam 20g, Poria cocos 20g.

[0083] After peeling the mung beans, grind them to a particle size of 80 mesh and a water content of 0.01% by mass;

[0084] Grinding and pulverizing the oats to 80 mesh, the water content is 0.01% of the mass;

[0085] Grinding and pulverizing the bran to 80 mesh after removing impurities, the water content is 0.01% of the mass;

[0086] Konjac is ground and pulverized to 80 mesh, and the water content is 0.01% of the mass;

[0087] Grinding and pulverizing the hard pod peas to 80 mesh after peeling, and the water content is 0.01% of the mass;

[0088] Grinding and pulverizing the barley to 80 mesh, the water content is 0.01% of the mass;

[0089] After ...

Embodiment 2

[0095] Embodiment 2, utilize the nutrient powder that substitutes staple food of the present invention to make bread, the concrete raw material ratio of nutrient powder can adopt: mung bean 550g, oat 50g, bran 700g, konjac 450g, hard pod pea 480g, barley 400g, red bean 260g, Barley 260g, soybean 380g, yam 260g, Poria 260g.

[0096] Grinding and pulverizing the mung beans until the particle size is 40 mesh, and the water content is 0.5% of the mass;

[0097] Grinding and pulverizing the oats to 40 mesh, the water content is 0.5% of the mass;

[0098] Grinding and pulverizing the bran to 40 mesh after removing impurities, the water content is 0.5% of the mass;

[0099] Konjac is ground and pulverized to 40 orders, and the water content is 0.5% of the mass;

[0100] Grinding and pulverizing the hard pod peas to 40 mesh after peeling, and the water content is 0.5% of the mass;

[0101] Grinding and pulverizing the barley to 40 mesh, the water content is 0.5% of the mass;

[01...

Embodiment 3

[0108] Embodiment 3, utilize the nutrient powder that substitutes staple food of the present invention to make noodles, the specific raw material ratio of nutrient powder can adopt: mung bean 300g, oat 150g, bran 300g, konjac 160g, hard pod pea 200g, barley 200g, red bean 150g, Barley 150g, soybean 180g, yam 100g, Poria cocos 100g.

[0109] After peeling the mung beans, grind them to a particle size of 60 mesh and a water content of 0.2% by mass;

[0110] Grinding and pulverizing the oats to 70 mesh, the water content is 0.2% of the mass;

[0111] Grinding and pulverizing the bran to 60 mesh after removing impurities, the water content is 0.2% of the mass;

[0112] Konjac is ground and pulverized to 70 orders, and the water content is 0.2% of the mass;

[0113] Grinding and pulverizing the hard pod peas to 60 mesh after peeling, and the water content is 0.2% of the mass;

[0114] Grinding and pulverizing the barley to 70 mesh, the water content is 0.2% of the mass;

[0115...

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Abstract

The invention provides nutrient powder for replacing staple food. The nutrient powder comprises the following components in parts by weight: 10-55 parts of mung beans, 5-43 parts of oat, 10-70 parts of bran, 8-45 parts of konjak, 3-48 parts of hard-pod peas, 15-40 parts of barley, 2-26 parts of red beans, 2-26 parts of coix seeds, 3-38 parts of soybeans, 2-26 parts of Chinese yam and 2-26 parts ofporia cocos. The nutrient powder provided by the invention contains low carbohydrates to reduce the absorption rate, contains high proteins to improve the basal metabolic rate, contains high cellulose to enhance the gastrointestinal motility, and has relatively high vitamin content, especially B vitamins. Under the condition of ensuring nutrition, the nutrient powder reduces the caloric intake and reduces the weight; by reducing the blood sugar content and reducing the burden of the pancreas islet, the blood sugar is kept normal for a long time; the blood fat is reduced, so that the liver function index is obviously improved; and the nutrient powder has good taste, can be used for a long time, and does not cause nutritional imbalance.

Description

technical field [0001] The invention relates to the technical field of staple food substitutes, in particular to a nutritional powder for staple food substitutes. Background technique [0002] Staple food refers to the main food on the traditional table and the main source of energy required. Since staple food is the main source of intake of carbohydrates, especially starch, grains such as rice, wheat, and corn, and tubers such as potatoes and sweet potatoes are used as staple foods by people in different regions. Generally speaking, staple foods contain more carbohydrates. The traditional Chinese staple food is mainly cereal food, which is generally rich in carbohydrates, but the content of protein and cellulose is low, the nutrition is not balanced, and when the carbohydrate intake is too high, it is easy to cause obesity. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a nutritional powder that can replace ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L7/10A23L19/10A23L31/00A23L33/00
CPCA23L11/05A23L7/198A23L7/115A23L19/10A23L19/115A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2200/332A23V2200/328A23V2200/3262
Inventor 杨明霞
Owner 杨明霞
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