Dietetic food composition for losing weight
A composition and food technology, applied in food preparation, food science, food ingredients, etc., can solve the problems of accelerating fat metabolism, reducing body weight, and low glycemic index, and achieve the effect of increasing protein demand, reducing body weight, and simple process
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Embodiment 1
[0024] An embodiment of the dietary food composition of the present invention, the dietary food composition described in this embodiment comprises the following components by weight: 100 parts of fresh meat and aquatic products, 400 parts of vegetables, 250 parts of fruits, and 20 parts of dried mushroom products. 20 parts of grains, 50 parts of beans, 10 parts of nuts, 20 parts of edible vegetable oil, 80 parts of eggs, 40 parts of hydrolyzed protein powder, 25 parts of dietary fiber powder, 16 parts of konjac powder and guar gum, sugar alcohol 10 parts of carnitine, 1.4 parts of phosphatidylcholine, 3 parts of fruit polyphenols, 1 part of L-carnitine, 0.00045 parts of vitamin A, 0.007 parts of vitamin E, 0.15 parts of vitamin C, 0.0008 parts of thiamine hydrochloride, nuclear yellow 0.002 parts of vitamin, 0.01 parts of nicotinamide, 0.0008 parts of pyridoxine hydrochloride, 0.0002 parts of folic acid, 0.000003 parts of cyanocobalamin, and 0.008 parts of pantothenic acid.
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Embodiment 2
[0033] An embodiment of the dietary food composition of the present invention, the dietary food composition described in this embodiment comprises the following components in parts by weight: 150 parts of fresh meat and aquatic products, 550 parts of vegetables, 200 parts of fruits, and 10 parts of dried mushroom products. 50 parts of grains, 20 parts of beans, 15 parts of nuts, 10 parts of edible vegetable oil, 50 parts of eggs, 25 parts of hydrolyzed protein powder, 35 parts of dietary fiber powder, 10 parts of konjac powder and guar gum, sugar alcohol 20 parts of phosphatidylcholine, 0.8 parts of phosphatidylcholine, 1 part of fruit polyphenols, 1 part of L-carnitine, 0.00045 parts of vitamin A, 0.007 parts of vitamin E, 0.15 parts of vitamin C, 0.0008 parts of thiamine hydrochloride, nuclear yellow 0.002 parts of vitamin, 0.01 parts of nicotinamide, 0.0008 parts of pyridoxine hydrochloride, 0.00036 parts of folic acid, 0.0000018 parts of cyanocobalamin, and 0.008 parts of p...
Embodiment 3
[0037] An embodiment of the dietary food composition of the present invention, the dietary food composition described in this embodiment comprises the following components by weight: 140 parts of fresh meat and aquatic products, 500 parts of vegetables, 210 parts of fruits, and 18 parts of dried mushroom products. 25 parts of grains, 45 parts of beans, 14 parts of nuts, 12 parts of edible vegetable oil, 60 parts of eggs, 30 parts of hydrolyzed protein powder, 32 parts of dietary fiber powder, 12 parts of konjac powder and guar gum, sugar alcohol 18 parts of phosphatidylcholine, 0.9 parts of phosphatidylcholine, 2 parts of fruit polyphenols, 1 part of L-carnitine, 0.0006 parts of vitamin A, 0.01 part of vitamin E, 0.1 part of vitamin C, 0.001 part of thiamine hydrochloride, nuclear yellow 0.001 part of vitamin, 0.018 part of nicotinamide, 0.0015 part of pyridoxine hydrochloride, 0.00025 part of folic acid, 0.000003 part of cyanocobalamin, and 0.004 part of pantothenic acid.
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