Meal replacement composition for improving basic metabolism level as well as preparation method and application of meal replacement composition
A technology of basal metabolism and composition, applied in the field of meal replacement compositions and preparations for improving basal metabolism level, can solve the problems of easy rebound, unsatisfactory effect, etc., to improve intestinal flora and insulin resistance, reduce risks and harm, Effects of great social and economic value
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Embodiment 1
[0040] The present invention proposes a meal composition for improving the level of the base metabolism.
[0041] In an embodiment of the invention, the composition of the basic metabolism is increasing, the composition comprising a weight of the following weight: 3 to 4 dietary fibers, 4 to 5 oligosaccharides, protein powder 3 ~ 5 copies of fatty acid powder, 1 to 4 Chinese medicine extracts, 0.5 ~ 1.5 white kidney beans extract, 0.5 ~ 1.5 parts of Guarana extract, 0.01 ~ 0.1 parts of the bird's nest acid powder, and compound vitamin 0.02 ~ 0.05 parts of 0.3 to 0.7 composite minerals;
[0042] The raw materials of the traditional Chinese medicine extract include weight materials: ginseng (artificial planting, less than five years), 1 to 2 onions, 1 to 3 copper, 1 ~ 2 dry ginger, Zi Su 1 ~ 2 copies, 2 to 3 citrus, 1 ~ 2 cinnamon, 2 to 3 mulberry leaves, 2 ~ 3 sergeants, 2 ~ 3 servants.
[0043] In this embodiment, preferably, the dietary fiber comprises 1 ~ 3 parts of oatmeal fibe...
Embodiment 2
[0057] The present invention also provides a method and application of a weight loss composition for improving the level of the base metabolism.
[0058] This method of improving the preparation method of weight loss compositions in the base metabolism, including the following steps:
[0059] 1) Preparation of Chinese medicine extract powder;
[0060] 2) Dietary fiber, oligosaccharide, protein powder, fatty acid powder, white kidney bean extract, bassic powder, compound vitamin, and composite mineral compounds,
[0061] 3) After adjusting the taste, it forms a meal powder or solid beverage with weight loss and hypoglycemic efficacy;
[0062] 4) Adding the above compositions to other food raw materials for a meal or dining chocolate or a meal cookie or a mealtel.
[0063]The preparation method of the traditional Chinese medicine extract includes: ginseng (manual planting, less than five years), onion, seabuckthorn, dried ginger, purple, citrus fruit, cinnamon, mulberry, crown fruit...
Embodiment 3
[0071] In this embodiment, in addition, a method of preparing a medicinal food homologous Chinese medicine extract is proposed.
[0072] Put a commercially available Chinese medicine drink piece (manual planting, less than five years) 200g, onion 100g, sanduckthorn 150g, dried ginger 100g, Zi Su 150g, citrus fruit 250g, cinnamon 150g, mulberry, 20g The vine leaves were 175g, weighed, and the weighing Chinese herbal medicine was pulverized to 20 mesh ~ 30 mesh. After the pulverization, the Chinese herbal medicine is placed and add 15 times pure water to cook for 180 minutes. After pouring the liquid into the container, add 10 times volume of pure water, continue to cook for 120 minutes; then put two parts of liquid in a concentrated tank After mixing is mixed, it is continued to concentrate on the pressure reduction to 4 g attemi / ml, and the spray drying is made into a Chinese medicine extract powder.
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