Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Red pitaya enzyme and application thereof

A technology of dragon fruit enzyme and red heart dragon fruit, applied in the directions of application, function of food ingredients, food science, etc., can solve problems such as inability to meet consumers' health care needs, and achieve regulation of intestinal flora environment, high economic value, regulation and control. The effect of gene expression

Inactive Publication Date: 2018-05-22
上海合庆火龙果科技开发有限公司 +2
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Therefore, current pitaya enzyme product cannot satisfy consumer's various health care demands

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Red pitaya enzyme and application thereof
  • Red pitaya enzyme and application thereof
  • Red pitaya enzyme and application thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0034]The embodiment of the present invention provides a kind of preparation method of above-mentioned red pitaya enzyme, and it is mainly formulated by the red pitaya fermented liquid and galacto-oligosaccharide, and the red pitaya fermented liquid is obtained by three-step directional fermentation method, and three-step directional The concept of the fermentation method is novel, which enriches the content of short-chain fatty acids in the red dragon fruit fermentation broth. The preparation method of pitaya ferment specifically comprises the following steps:

[0035] S1. Peel and homogenize the red pitaya fruit so that the particle size of the pulp is ≤20 cm to obtain the red pitaya pulp, and then perform the following three-step directional fermentation method.

[0036] S2, the first step, aerobic and anaerobic fermentation: in parts by weight, add 2 to 10 parts of brown sugar to 100 parts of the crushed pitaya pulp, follow the rule that yeast is the leading bacterium for ...

Embodiment 1

[0047] This embodiment provides a red pitaya ferment, which is mainly obtained by blending red pitaya fermentation liquid and galacto-oligosaccharides at a weight ratio of 10:1, and the red pitaya fermentation liquid is fermented, filtered, and fermented by a three-step directional fermentation method. After ripening, the specific process is as follows:

[0048] The first step, aerobic and anaerobic fermentation: in parts by weight, the raw materials include 100 parts of red dragon fruit pulp and 5 parts of brown sugar, the temperature is controlled at 28 ° C, and every 2.5 tons of materials are ventilated for 1 m 3 Mixed fermentation for 25 days.

[0049] The second step, complete anaerobic fermentation: add 5 parts of brown sugar, inoculate 1.0 part of microbial combination starter, control the temperature at 33°C, and complete anaerobic fermentation until the 40th day.

[0050] The third step, complete aerobic fermentation: inoculate 0.5 parts of commercially available ace...

Embodiment 2

[0054] This embodiment provides a red pitaya ferment, which is mainly obtained by blending red pitaya fermentation liquid and galacto-oligosaccharides at a weight ratio of 10:4. The red pitaya fermentation liquid is fermented, filtered, and fermented by a three-step directional fermentation method. After ripening, the specific process is as follows:

[0055] The first step, aerobic and anaerobic fermentation: in parts by weight, the raw materials include 100 parts of red dragon fruit pulp and 4 parts of brown sugar, the temperature is controlled at 30 ° C, and every 2.5 tons of materials are ventilated for 1 m 3 Mixed fermentation for 20 days.

[0056] The second step, complete anaerobic fermentation: add 6 parts of brown sugar, inoculate 0.8 parts of microbial combination starter, control the temperature at 35°C, and complete anaerobic fermentation until the 38th day.

[0057] The third step, complete aerobic fermentation: inoculate 0.4 parts of commercially available acetic...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a red pitaya enzyme and application thereof and relates to the technical field of functional health-care food. The red pitaya enzyme provided by the embodiment of the inventionis mainly prepared by blending red pitaya fermentation liquid and galactooligosaccharide in a weight ratio of 10:(1-6). The red pitaya enzyme is good in taste, easy to be absorbed by a human body, comprehensive in effect and high in economic value. The red pitaya enzyme provided by the embodiment of the invention can be applied to preparation of health-care food with health-care effects of improving the basic metabolism of the human body, adjusting and controlling the gene expression of gastrointestinal mucosa cells, repairing gastrointestinal mucosae, treating gastric ulcer in an auxiliary mode, adjusting the intestinal flora environment, loosening the bowels to relieve constipation as well as preventing colorectal cancer.

Description

technical field [0001] The invention relates to the technical field of functional food health products, and in particular to a red dragon fruit enzyme and its application. Background technique [0002] Galactooligosaccharide (GOS) is a functional oligosaccharide with natural properties. Its molecular structure is generally 1 to 7 galactose groups connected to galactose or glucose molecules, and its sweetness is 20% to 40% of that of sucrose. %, good solubility, low calorie, strong acid resistance and heat resistance, suitable for food with low pH. Galacto-oligosaccharides (GOS) are Bifidobacterium adolescentis, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus salivarius, etc. The 8 major beneficial bacteria are excellent sources of nutrition and effective proliferation factors, which can improve the micro-ecological environment of the human intestinal tract. Studie...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L2/02A23L2/38
CPCA23L2/02A23L2/38A23L33/00A23V2002/00A23V2200/32A23V2200/3202A23V2200/308
Inventor 陈凤婷顾政普瑞雪黄伟达吴奇能
Owner 上海合庆火龙果科技开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com