The invention relates to a processing method of an eagle tea. The processing method of the fermented bean curd by adding the eagle tea is characterized by comprising the following steps of cleaning fresh eagle tea leaves, crushing the cleaned fresh eagle tea leaves, squeezing the juice from the crushed fresh eagle tea leaves, preparing soybean milk, preparing fermented bean curd and adding juice. According to the production status of the fermented bean curd, in order to improve the quality of the fermented bean curd, through exploration during many years, a brand new processing method of the fermented bean curd is invented. The fresh eagle tea leaves are adopted in the processing method, the eagle tea extract fermented bean curd is prepared through a scientific formula and modernized equipment, and the eagle tea extract fermented bean curd contains rich vitamins, carbohydrate, varied mineral substances and trace elements. The eagle tea extract fermented bean curd has the peculiar fragrance of the fermented bean curd and the peculiar fragrance of the eagle tea and is purely natural, chemical components are not added, the activation action of good microbial populations improves the mouth feel and the taste of the fermented bean curd, and the nutrition is enriched.