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31results about How to "Uniform liquid" patented technology

Method for preparing fermented sea cucumber and blueberry mixed health wine

The invention discloses a method for preparing fermented sea cucumber and blueberry mixed health wine, and belongs to the technical field of wine making. The method comprises the following steps of: adding waste liquid of the sea cucumber, slag of blueberry fruit or a mixture of the liquid of the sea cucumber and the slag of the blueberry fruit into a culture medium directly; then inoculating ethanol-producing strains, and fermenting at normal temperature; decomposing protein in wastes obtained by processing the sea cucumber and the blueberry into small polypeptide and amino acid molecules which are easily digested and absorbed; meanwhile, maintaining active ingredients such as polysaccharide, saponin and the like in the sea cucumber and the blueberry; and filtering and removing the slag after fermentation to obtain low health wine, or blending high health wine by using high-purity pure-grain wine. The health wine has the advantages of stable form, uniform liquid, rich nutrition, no fishy smell, good taste, quick nourishing effect and convenient drinking. The processing method has the advantages of maintaining the activity of nutrients in the sea cucumber and the blueberry, stabilizing the active ingredients in a liquid state, retaining original flavor and color of raw materials, simultaneously improving industrial value of the sea cucumber and the blueberry, and increasing medicinal value, nutrient value and drinking value of the raw materials.
Owner:DALIAN UNIV OF TECH

Water-based auxiliary agent for synthetic leather and preparation method thereof

The invention belongs to the technical field of water-based auxiliary agents for synthetic leather, and particularly relates to a water-based auxiliary agent for synthetic leather and a preparation method thereof. The water-based auxiliary agent comprises, 10-15 parts of polyvinylpyrrolidone, 5-7 parts of polyvinyl alcohol resin, 4-6 parts of phospholipid molecule solution, 2-3 parts of far infrared ceramic powder, 5-10 parts of polytetrafluoroethylene emulsion, 1-2 parts of polyethylene oxide, 2-3 parts of poly-1-butene, 1-2 parts of mixed fiber and 60-100 parts of water. The water-based auxiliary agent has the advantages that by adding polyvinylpyrrolidone and polyvinyl alcohol resin, good bonding performance and film forming performance are realized, so that polyurethane molecules can be better dispersed; in addition, the polyurethane molecules form stable colloid, so that the inside fluid of the synthetic leather is uniform, and the intensity is high; the poly-1-butene is added, the distinctive advantages of very excellent creep resistance, environmental stress crack resistance and impact resistance are realized; the far infrared ceramic powder is added, the ultraviolet ray shielding rate reaches up to 98%, and the effects of resisting and inhibiting bacteria, removing odor and preventing mildew are achieved; and the mixed fiber is added, the tearing-resistant performance of the synthetic leather can be improved.
Owner:孟伟东

Functional peanut milk and preparation method thereof

The invention discloses functional peanut milk. The functional peanut milk is prepared from the following raw materials: honey, white granulated sugar, milk powder, peanut paste, sealwort extract, resveratrol which is a polygonum cuspidatum extract, ginkgetin which is a ginkgo biloba extract, gynostemma pentaphylla extract and mulberry leaf extract. The peanut milk is prepared from the following steps: drying and shelling peanut kernels to acquire shelled peanut kernels; crushing the shelled peanut kernels and then adding pure water for decoction, and filtering to acquire the peanut paste; evenly mixing the honey, the white granulated sugar, the milk powder, the sealwort extract, the resveratrol, the ginkgetin, the gynostemma pentaphylla extract and the mulberry leaf extract at mass scale and sufficiently stirring for dissolution, then sterilizing and packaging to acquire a finished product. The functional peanut milk has the obvious effects of even liquid, good stability, sweet smell, good taste and rich nutrients and has the special functions of reducing blood fat and blood pressure, protecting heart and cerebral vessels, protecting liver, delaying senescence and improving immunity.
Owner:YANGTZE NORMAL UNIVERSITY

Preparation method and application of fermented-type crabapple vinegar powder

The invention particularly relates to a preparation method and application of fermented-type crabapple vinegar powder. The preparation method comprises the steps of washing, denucleating and smashingcrabapples, and adding pulp enzymes for enzymolysis and squeezing to obtain juice and pomace; adding clove powder into the juice, and adding saccharomycetes and feruloyl esterase for fermentation, anddistilling fermented mash to obtain a crabapple wine base; diluting the crabapple wine base by purified water, and adding an acetic bacteria solution for fermentation to obtain fruit vinegar fermenting liquid; adding a lactic acid bacteria culture solution into the pomace for fermentation and filtration to obtain alpha hydroxy acid fermenting liquid and the pomace, and freeze-drying the pomace toobtain freeze-dried pomace powder; combining the fruit vinegar fermenting liquid with the alpha hydroxy acid fermenting liquid to obtain mixed fermenting liquid, adding maltodextrin and octenyl succinic acid modified starch ester, and performing drying to obtain fruit vinegar fermenting powder; mixing the fruit vinegar fermenting powder with the freeze-dried pomace powder to obtain the fruit vinegar powder. The fruit vinegar powder has a bright color, and is loose and free from agglomeration; fruit vinegar beverages made from the fruit vinegar powder have uniform liquid and are free from layering, rich in fruit aroma, sweet and sour, and the types of crabapple products are enriched.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI

Online monitoring system and method for concentration of sulfite ions in desulfurization slurry

The invention relates to the technical field of online monitoring of the concentration of sulfite ions, in particular to an online monitoring system and method for the concentration of sulfite ions in desulfurization slurry. The system comprises a desulfurization slurry tower, a liquid storage device, a scale liquid collecting pipe and a control system, wherein a sulfite ion electrode is arranged in the liquid storage device, one side of the liquid storage device is communicated with a slurry tank of the desulfurization slurry tower, and the other side of the liquid storage device is communicated with the graduated liquid collecting pipe by arranging a liquid overflow port; scales are arranged on the tube wall of the graduated liquid collecting tube, a liquid level meter is further arranged in the graduated liquid collecting tube, and an electromagnetic pulse pump and a liquid injection pump are connected to the graduated liquid collecting tube; the data input end of the control system is respectively connected with the sulfite ion electrode and the liquid level meter, and the output control end of the control system is connected with the electromagnetic pulse pump and the liquid injection pump. The system is simple in structure, reasonable in design and high in measurement accuracy, and can provide real-time concentration of sulfite ions in a desulfurization slurry pond for a thermal power plant.
Owner:XIAN THERMAL POWER RES INST CO LTD

High-efficiency liquid distributor of packed tower

The invention relates to the technical field of liquid distributors of packed towers, in particular to a high-efficiency liquid distributor of a packed tower. The liquid distributor comprises an arched plate, a vertical plate, a supporting plate, a distribution groove, a barrel, a jacket barrel and a liquid inlet; the supporting plates are fixedly connected in the cylinder body, the cambered plates and the vertical plates are fixedly connected together to form D-shaped rings, the two D-shaped rings are symmetrically and fixedly connected to the supporting plates, a gap is formed between the two D-shaped rings, and the distribution grooves are fixedly connected in the D-shaped rings; a through hole is formed in the side wall of the barrel and located above the supporting plate, the jacket barrel is fixedly connected to the outer wall of the barrel, located at the position of the through hole and covered outside the through hole, and the liquid inlet is fixedly connected to the jacket barrel. Uniform liquid-phase spraying is realized, the contact efficiency of the filler surface is high, the efficiency of the filler tower is improved, and the height of the tower is reduced.
Owner:ACRE COKING & REFRACTORY ENG CONSULTING CORP DALIAN MCC

Multifunctional stirring device

The invention relates to the technical field of stirring, specifically to a multifunctional stirring device. The multifunctional stirring device comprises a stirring main-body and a connecting rod which is arranged below the stirring main-body and is connected to the stirring main-body. The connecting rod is provided with a stirring part which is also provided with a suspension part. A motor is arranged below the stirring main-body. The motor is connected to the connecting rod. The connecting rod is also provided with a viscosity detector. According to different requirements, stirring position of a tobacco liquid can be adjusted. The multifunctional stirring device is very convenient to use. In addition, the whole multifunctional stirring device can be hung on a wall. The multifunctional stirring device is convenient to place, and storage space is saved. As the motor provides power, stirring efficiency of the multifunctional stirring device is high, and the multifunctional stirring device can detect viscosity of a liquid.
Owner:杨茵茵

Method for preparing fermented sea cucumber and blueberry mixed health wine

The invention discloses a method for preparing fermented sea cucumber and blueberry mixed health wine, and belongs to the technical field of wine making. The method comprises the following steps of: adding waste liquid of the sea cucumber, slag of blueberry fruit or a mixture of the liquid of the sea cucumber and the slag of the blueberry fruit into a culture medium directly; then inoculating ethanol-producing strains, and fermenting at normal temperature; decomposing protein in wastes obtained by processing the sea cucumber and the blueberry into small polypeptide and amino acid molecules which are easily digested and absorbed; meanwhile, maintaining active ingredients such as polysaccharide, saponin and the like in the sea cucumber and the blueberry; and filtering and removing the slag after fermentation to obtain low health wine, or blending high health wine by using high-purity pure-grain wine. The health wine has the advantages of stable form, uniform liquid, rich nutrition, no fishy smell, good taste, quick nourishing effect and convenient drinking. The processing method has the advantages of maintaining the activity of nutrients in the sea cucumber and the blueberry, stabilizing the active ingredients in a liquid state, retaining original flavor and color of raw materials, simultaneously improving industrial value of the sea cucumber and the blueberry, and increasing medicinal value, nutrient value and drinking value of the raw materials.
Owner:DALIAN UNIV OF TECH

Mixing equipment

InactiveCN105688727APreparation quality is stableUniform liquidMixersProcess engineeringStator
The invention relates to the storage and mixing technology of a tobacco liquid, specifically to mixing equipment. The mixing equipment comprises a storage tank main-body used for loading a tobacco liquid. The lower part of the storage tank main-body is provided with a liquid opening which is communicated with a homogenizing pump. The homogenizing pump contains a homogenizing pump cavity, a stator fixed on the homogenizing pump cavity and a rotor arranged at the central section of the homogenizing pump cavity. The upper part of the storage tank main-body is provided with an input port, which is connected to a conveying pipeline. A static mixer is arranged inside the conveying pipeline. A heating device is arranged below the homogenizing pump. By starting the static mixer and the homogenizing pump, a material undergoes homogenization, mixing and processing. The mixing equipment aims to mix prepared tobacco flavors more uniformly, make preparation quality to be more stable and provide enterprise product homogeneity with reliable support. As the heating device is arranged below the homogenizing pump, the heating device can heat a liquid inside the homogenizing pump such that the liquid is more uniform.
Owner:杨茵茵

Method and apparatus for adding tobacco material

The invention provides a charging method capable of improving the charging uniformity of a tobacco material and equipment used by the same. In a liquid material charging process, the tobacco material is spread from the top down and hot air flows from the bottom up, so the tobacco material is in a reverse suspension state relative to the hot air and a liquid material; the corresponding charging equipment comprises a charging chamber provided with a liquid material nozzle; the charging chamber is a vertical barrel-shaped cavity; the inside of the barrel-shaped cavity is sequentially provided with a feeding device, a charging area and a discharging device from top down and the material falls down from top in the barrel-shaped cavity; and the top of the barrel-shaped cavity is provided with an air suction opening and an exhaust fan, an air inlet and an air heat exchanger are arranged close to the lower end of the barrel-shaped cavity, a hot air opening communicated with the air heat exchanger is arranged around the bottom of the charging area, and the hot air in the barrel-shaped cavity flows from the bottom up. The method adopts a suspension type charge mode that the material passes through a liquid material mist zone in a suspension state under the action of reverse hot air, so the charging uniformity and the precision are both improved greatly.
Owner:ZHISI HLDG GRP

Fiber opening method of sea-island fiber textile

The invention discloses a fiber opening method of a sea-island fiber textile. The fiber opening method comprises the steps: 1, preparing padding liquid; 2, immersing the island fiber textile in the padding liquid, and rolling the textile with the liquid carrying rate of 80-100% to form cloth rolls, wrapping the outside of the cloth rolls with a flexible hydrophobic layer, and executing piling in atemperature environment of 30-40 DEG C for 6-22 hours; removing the flexible hydrophobic layer, taking out and unwinding the piled cloth rolls, executing washing with water, and executing drying. Thepadding liquid in the first step comprises, by weight, 3-8% of NaOH, 1.0-2.0% of accelerator, 1.0-2.0% of a scouring agent and the balance water. The processing method has high efficiency and low bath ratio due to cold-piled fiber opening and open-width vibration type cleaning, has the advantages that the fiber opening effect is mild and easy to control, the sea island fiber obtained after a 'sea' component is completely removed has the advantages of soft hand feeling, and dyeing defects and color stains are not easy to appear after dyeing; in addition, by adopting the treatment method for treatment, the purpose of water saving, energy saving, emission reduction can also be achieved, and environmental protection is facilitated.
Owner:杭州宙富染整有限公司

Method for extracting sea cucumber active liquid by ultrasonic

The invention relates to the intensive processing of seal cucumber, in particular to a method for extracting sea cucumber active liquid by ultrasonic, the active liquid is prepared by the following steps: a. preprocessing the sea cucumber; b. ultrasonically extracting the sea cucumber active liquid; c. separating and purifying the sea cucumber active liquid; d. sterilizing the sea cucumber activeliquid and packaging the finished product. The invention has the advantages that: (1) the sea cucumber histiocytes are smashed to obtain sea cucumber active materials and the sea cucumber active materials are stabilized into liquid by utilizing ultrasonic, thereby keeping the activity of the sea cucumber nutrient substances and preventing the active ingredients from losing in the processing; (2) the active ingredients of the sea cucumber active liquid are improved by integrating ultrasonic, ultramicro membrane and microwave sterilizing techniques, and edible and medicinal values, fashion and convenience are achieved; (3) energy saving, environment protection and low emission are realized during the whole processing, and the active materials of the sea cucumber are fully maintained; and (4)the invention has stable liquid, uniformity and tender mouthfeel without fishy smell, and maintains the original taste of the sea cucumber.
Owner:辽宁阿里郎生物工程股份有限公司
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