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31results about How to "Uniform liquid" patented technology
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Walnut protein drink and preparation method thereof
The invention belongs to the technical field of plant protein drinks and in particular relates to a walnut protein drink and a preparation method thereof. The walnut protein drink provided by the invention is composed of water, walnut kernels, a food stabilizer, sodium bicarbonate, xanthan gum, sodium erythorbate, nisin and cane sugar. The preparation method comprises the following specific steps of: removing walnut skins on the surfaces of the walnut kernels; preparing the walnut kernels into pulp and pumping into a mixing cylinder; adding the food stabilizer, sodium bicarbonate, the xanthan gum, sodium erythorbate, the nisin, the cane sugar and hot water into a sugar melting pot; uniformly mixing and pumping into the mixing cylinder; and finally, adding a certain amount of water into the mixing cylinder, and sterilizing and packaging after adjusting the pH value. The walnut protein drink provided by the invention has high plant protein content, uniform material juice and good mouth feel and does not contain suspended matters.
Owner:南红强
Method for preparing fermented sea cucumber and blueberry mixed health wine
InactiveCN101899375AFull of nutritionGreat tasteAlcoholic beverage preparationMicroorganism based processesNutritionFood flavor
The invention discloses a method for preparing fermented sea cucumber and blueberry mixed health wine, and belongs to the technical field of wine making. The method comprises the following steps of: adding waste liquid of the sea cucumber, slag of blueberry fruit or a mixture of the liquid of the sea cucumber and the slag of the blueberry fruit into a culture medium directly; then inoculating ethanol-producing strains, and fermenting at normal temperature; decomposing protein in wastes obtained by processing the sea cucumber and the blueberry into small polypeptide and amino acid molecules which are easily digested and absorbed; meanwhile, maintaining active ingredients such as polysaccharide, saponin and the like in the sea cucumber and the blueberry; and filtering and removing the slag after fermentation to obtain low health wine, or blending high health wine by using high-purity pure-grain wine. The health wine has the advantages of stable form, uniform liquid, rich nutrition, no fishy smell, good taste, quick nourishing effect and convenient drinking. The processing method has the advantages of maintaining the activity of nutrients in the sea cucumber and the blueberry, stabilizing the active ingredients in a liquid state, retaining original flavor and color of raw materials, simultaneously improving industrial value of the sea cucumber and the blueberry, and increasing medicinal value, nutrient value and drinking value of the raw materials.
Owner:DALIAN UNIV OF TECH
Paint spraying device for processing of high-voltage distribution box
InactiveCN109201397AEasy to paintEasy to dryLiquid spraying apparatusSpray boothsSpray nozzleEngineering
The invention discloses a paint spraying device for processing of a high-voltage distribution box, which comprises a base. The top of the base is provided with a box body and a paint pump; the inner bottom wall of the box body is provided with a stirring barrel; the box body is internally welded with a horizontal partition plate; the top of the partition plate is provided with an annular collecting groove, a rotating motor, a lifting motor and a limiting rod; the output shaft of the rotating motor is connected with a rotating shaft; a circular platform is welded on the rotating shaft; the output shaft of the lifting motor is connected with a vertical threaded rod; a moving block is in threaded sleeving connection on the threaded rod; a spraying nozzle is arranged on the moving block; and the box body is internally provided with a heating plate. The paint spraying speed is quick, drying is easy, the paint can be recovered and used, the working efficiency is effectively improved, and thecost is saved.
Owner:浙江亚鼎科技有限公司
Water-based auxiliary agent for synthetic leather and preparation method thereof
InactiveCN111636214AImprove tear resistanceGood dispersionTransportation and packagingMixersFiberPolymer science
The invention belongs to the technical field of water-based auxiliary agents for synthetic leather, and particularly relates to a water-based auxiliary agent for synthetic leather and a preparation method thereof. The water-based auxiliary agent comprises, 10-15 parts of polyvinylpyrrolidone, 5-7 parts of polyvinyl alcohol resin, 4-6 parts of phospholipid molecule solution, 2-3 parts of far infrared ceramic powder, 5-10 parts of polytetrafluoroethylene emulsion, 1-2 parts of polyethylene oxide, 2-3 parts of poly-1-butene, 1-2 parts of mixed fiber and 60-100 parts of water. The water-based auxiliary agent has the advantages that by adding polyvinylpyrrolidone and polyvinyl alcohol resin, good bonding performance and film forming performance are realized, so that polyurethane molecules can be better dispersed; in addition, the polyurethane molecules form stable colloid, so that the inside fluid of the synthetic leather is uniform, and the intensity is high; the poly-1-butene is added, the distinctive advantages of very excellent creep resistance, environmental stress crack resistance and impact resistance are realized; the far infrared ceramic powder is added, the ultraviolet ray shielding rate reaches up to 98%, and the effects of resisting and inhibiting bacteria, removing odor and preventing mildew are achieved; and the mixed fiber is added, the tearing-resistant performance of the synthetic leather can be improved.
Owner:孟伟东
Functional peanut milk and preparation method thereof
The invention discloses functional peanut milk. The functional peanut milk is prepared from the following raw materials: honey, white granulated sugar, milk powder, peanut paste, sealwort extract, resveratrol which is a polygonum cuspidatum extract, ginkgetin which is a ginkgo biloba extract, gynostemma pentaphylla extract and mulberry leaf extract. The peanut milk is prepared from the following steps: drying and shelling peanut kernels to acquire shelled peanut kernels; crushing the shelled peanut kernels and then adding pure water for decoction, and filtering to acquire the peanut paste; evenly mixing the honey, the white granulated sugar, the milk powder, the sealwort extract, the resveratrol, the ginkgetin, the gynostemma pentaphylla extract and the mulberry leaf extract at mass scale and sufficiently stirring for dissolution, then sterilizing and packaging to acquire a finished product. The functional peanut milk has the obvious effects of even liquid, good stability, sweet smell, good taste and rich nutrients and has the special functions of reducing blood fat and blood pressure, protecting heart and cerebral vessels, protecting liver, delaying senescence and improving immunity.
Owner:YANGTZE NORMAL UNIVERSITY
Functional peanut milk and preparation method thereof
InactiveCN103907681BUniform liquidImprove stabilityMilk preparationYerba santa extractBlood pressure
The invention discloses functional peanut milk. The functional peanut milk is prepared from the following raw materials: honey, white granulated sugar, milk powder, peanut paste, sealwort extract, resveratrol which is a polygonum cuspidatum extract, ginkgetin which is a ginkgo biloba extract, gynostemma pentaphylla extract and mulberry leaf extract. The peanut milk is prepared from the following steps: drying and shelling peanut kernels to acquire shelled peanut kernels; crushing the shelled peanut kernels and then adding pure water for decoction, and filtering to acquire the peanut paste; evenly mixing the honey, the white granulated sugar, the milk powder, the sealwort extract, the resveratrol, the ginkgetin, the gynostemma pentaphylla extract and the mulberry leaf extract at mass scale and sufficiently stirring for dissolution, then sterilizing and packaging to acquire a finished product. The functional peanut milk has the obvious effects of even liquid, good stability, sweet smell, good taste and rich nutrients and has the special functions of reducing blood fat and blood pressure, protecting heart and cerebral vessels, protecting liver, delaying senescence and improving immunity.
Owner:YANGTZE NORMAL UNIVERSITY
A kind of eyebrow nourishing liquid and preparation method thereof
ActiveCN103767968BGood eyebrow raising effectUnique herbal scentCosmetic preparationsHair cosmeticsAdditive ingredientAdemetionine
The invention provides eyebrow growth liquid, which is prepared from the following active ingredients: Isatis tinctoria leaf, Polygonum multiflorum root, Platycladus orientalis leaf and Nigella damascena seed, and preferably ethanol. A preparation method of the eyebrow growth liquid includes the following steps: (1) weighing raw materials proportionally; (2) mixing Isatis tinctoria leaf, Polygonum multiflorum root, Platycladus orientalis leaf and Nigella damascena seed proportionally, adding 10-70 v / v% ethanol (8-15 times of the weight of the mixture), reflux-extracting, and concentrating to obtain ethanol extractive solution of Isatis tinctoria leaf, Polygonum multiflorum root, Platycladus orientalis leaf and Nigella damascena seed; and (3) adding additives into the ethanol extractive solution, and stirring to obtain the eyebrow growth liquid. The eyebrow growth liquid of the invention has good eyebrow growth effect, meets the needs of populations with rare eyebrow, eyebrow loss and eyebrow absence, and meets the pursuance of people for beauty and high quality of life. The eyebrow growth liquid is deep yellow liquid, and has unique herbal medicine fragrance, and good compliance.
Owner:新疆奥斯曼生物资源有限公司
Emulsification glass slide and use method thereof
The invention relates to a glass slide, and especially relates to an emulsification glass slide and a use method thereof. The emulsification glass slide comprises a glass slide pedestal, a liquid groove and a bottom pillar, the center of the glass slide pedestal is provided with the liquid groove, the liquid groove is a rectangular groove body, the center of the liquid groove is provided with the bottom pillar, and the center of the glass slide is hollowed to form a groove, so a sample keeps stable and does not randomly flow when the sample is added; the glass pillar slightly lower than the surface of the liquid groove is arranged in the center of the liquid groove to support the integral body and makes the sample liquid be uniform, so an emulsification liquid is uniformly mixed when the sample is measured, and the emulsified sample does not flow with outside disturbance; and the liquid emulsified sample can be directly added to the liquid groove, the surface of the liquid groove is covered with a cover glass when the liquid emulsified sample is stable, and the sample can be directly analyzed under a microscope.
Owner:OCEAN UNIV OF CHINA
Detergent comprising fatty acid produced from swill oil
InactiveCN107653084ANo smellUniform liquidInorganic/elemental detergent compounding agentsNon-ionic surface-active compoundsPreservativeFatty acid
The invention relates to a detergent comprising fatty acid produced from swill oil. The detergent is prepared from the following components by mass percent: refined fatty acid, deionized water, sulfonic acid with the concentration of 96 percent, HES with the concentration of 30 percent, 6501 with the concentration of 90 percent, preservatives, thickening agent, table salt, essence and caustic sodawith the concentration of 30 percent. The detergent has the characteristics of no layering, no suspended solids or precipitates and good stability.
Owner:杨解定
Honey vinegar and preparation method thereof
The invention discloses honey vinegar and a preparation method thereof. The honey vinegar contains the following raw materials: honey, water, ammonium sulfate, dipotassium phosphate, bran, rice husk,yeast and acetic acid bacteria. The prepared honey vinegar is reddish brown, glossy, uniform in liquid, mellow, sour and palatable, has no sediment and peculiar smell, has the specific fragrance of honey vinegar and the fragrance of foods such as bran and rice hull and is rich in multiple nutritive values of honey, bran and rice husk and rich in nutrients, the total acid content is 4.5-5.0g / 100mL,the sourness is relatively strong, and the honey vinegar can meet the standard requirements of GB 18187-2000 Brewed Table Vinegar. According to the preparation method, the sugar degree, pH value andnutrients of the honey are adjusted, and the honey vinegar produced sequentially through alcohol liquid fermentation and acetic acid solid fermentation contains rich organic acid, amino acid, vitaminsand mineral substances and is gentle in sourness; and the preparation method is simple and convenient and easy to operate.
Owner:三原县甘露池醋厂
Preparation method and application of fermented-type crabapple vinegar powder
The invention particularly relates to a preparation method and application of fermented-type crabapple vinegar powder. The preparation method comprises the steps of washing, denucleating and smashingcrabapples, and adding pulp enzymes for enzymolysis and squeezing to obtain juice and pomace; adding clove powder into the juice, and adding saccharomycetes and feruloyl esterase for fermentation, anddistilling fermented mash to obtain a crabapple wine base; diluting the crabapple wine base by purified water, and adding an acetic bacteria solution for fermentation to obtain fruit vinegar fermenting liquid; adding a lactic acid bacteria culture solution into the pomace for fermentation and filtration to obtain alpha hydroxy acid fermenting liquid and the pomace, and freeze-drying the pomace toobtain freeze-dried pomace powder; combining the fruit vinegar fermenting liquid with the alpha hydroxy acid fermenting liquid to obtain mixed fermenting liquid, adding maltodextrin and octenyl succinic acid modified starch ester, and performing drying to obtain fruit vinegar fermenting powder; mixing the fruit vinegar fermenting powder with the freeze-dried pomace powder to obtain the fruit vinegar powder. The fruit vinegar powder has a bright color, and is loose and free from agglomeration; fruit vinegar beverages made from the fruit vinegar powder have uniform liquid and are free from layering, rich in fruit aroma, sweet and sour, and the types of crabapple products are enriched.
Owner:INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
Online monitoring system and method for concentration of sulfite ions in desulfurization slurry
PendingCN113567507AImplement samplingReal-time online monitoringMaterial analysis by electric/magnetic meansMachines/enginesSlurryElectromagnetic pulse
The invention relates to the technical field of online monitoring of the concentration of sulfite ions, in particular to an online monitoring system and method for the concentration of sulfite ions in desulfurization slurry. The system comprises a desulfurization slurry tower, a liquid storage device, a scale liquid collecting pipe and a control system, wherein a sulfite ion electrode is arranged in the liquid storage device, one side of the liquid storage device is communicated with a slurry tank of the desulfurization slurry tower, and the other side of the liquid storage device is communicated with the graduated liquid collecting pipe by arranging a liquid overflow port; scales are arranged on the tube wall of the graduated liquid collecting tube, a liquid level meter is further arranged in the graduated liquid collecting tube, and an electromagnetic pulse pump and a liquid injection pump are connected to the graduated liquid collecting tube; the data input end of the control system is respectively connected with the sulfite ion electrode and the liquid level meter, and the output control end of the control system is connected with the electromagnetic pulse pump and the liquid injection pump. The system is simple in structure, reasonable in design and high in measurement accuracy, and can provide real-time concentration of sulfite ions in a desulfurization slurry pond for a thermal power plant.
Owner:XIAN THERMAL POWER RES INST CO LTD
High-efficiency liquid distributor of packed tower
PendingCN113941165AReduce tower heightUniform liquidDispersed particle separationLiquid distribution in distillationFluid phaseStructural engineering
The invention relates to the technical field of liquid distributors of packed towers, in particular to a high-efficiency liquid distributor of a packed tower. The liquid distributor comprises an arched plate, a vertical plate, a supporting plate, a distribution groove, a barrel, a jacket barrel and a liquid inlet; the supporting plates are fixedly connected in the cylinder body, the cambered plates and the vertical plates are fixedly connected together to form D-shaped rings, the two D-shaped rings are symmetrically and fixedly connected to the supporting plates, a gap is formed between the two D-shaped rings, and the distribution grooves are fixedly connected in the D-shaped rings; a through hole is formed in the side wall of the barrel and located above the supporting plate, the jacket barrel is fixedly connected to the outer wall of the barrel, located at the position of the through hole and covered outside the through hole, and the liquid inlet is fixedly connected to the jacket barrel. Uniform liquid-phase spraying is realized, the contact efficiency of the filler surface is high, the efficiency of the filler tower is improved, and the height of the tower is reduced.
Owner:ACRE COKING & REFRACTORY ENG CONSULTING CORP DALIAN MCC
Melon seed-peanut milk and production method thereof
InactiveCN101990944AUniform liquidImprove stabilityMilk preparationFood preparationBiotechnologyPeanut milk
The invention discloses melon seed-peanut milk and a production method thereof. The 100 parts of melon seed-peanut milk comprises the following components in parts by weight: 0.8-10 parts of melon seeds, 4-40 parts of peanuts, 1-2 parts of honey and 0.05-0.15 part of stabilizing agent. The production method of the melon seed-peanut milk comprises the following steps: baking, soaking, grinding, sterilizing and adding the stabilizing agent. The melon seed-peanut milk has the advantages of even liquid, good stability, savoury and mellow taste, good mouthfeel and rich nutrients. In the production method of the melon seed-peanut milk, operation is simple and the cost can be saved.
Owner:刘峰
Multifunctional stirring device
The invention relates to the technical field of stirring, specifically to a multifunctional stirring device. The multifunctional stirring device comprises a stirring main-body and a connecting rod which is arranged below the stirring main-body and is connected to the stirring main-body. The connecting rod is provided with a stirring part which is also provided with a suspension part. A motor is arranged below the stirring main-body. The motor is connected to the connecting rod. The connecting rod is also provided with a viscosity detector. According to different requirements, stirring position of a tobacco liquid can be adjusted. The multifunctional stirring device is very convenient to use. In addition, the whole multifunctional stirring device can be hung on a wall. The multifunctional stirring device is convenient to place, and storage space is saved. As the motor provides power, stirring efficiency of the multifunctional stirring device is high, and the multifunctional stirring device can detect viscosity of a liquid.
Owner:杨茵茵
Method for preparing fermented sea cucumber and blueberry mixed health wine
InactiveCN101899375BFull of nutritionGreat tasteMicroorganism based processesAlcoholic beverage preparationSlagBULK ACTIVE INGREDIENT
The invention discloses a method for preparing fermented sea cucumber and blueberry mixed health wine, and belongs to the technical field of wine making. The method comprises the following steps of: adding waste liquid of the sea cucumber, slag of blueberry fruit or a mixture of the liquid of the sea cucumber and the slag of the blueberry fruit into a culture medium directly; then inoculating ethanol-producing strains, and fermenting at normal temperature; decomposing protein in wastes obtained by processing the sea cucumber and the blueberry into small polypeptide and amino acid molecules which are easily digested and absorbed; meanwhile, maintaining active ingredients such as polysaccharide, saponin and the like in the sea cucumber and the blueberry; and filtering and removing the slag after fermentation to obtain low health wine, or blending high health wine by using high-purity pure-grain wine. The health wine has the advantages of stable form, uniform liquid, rich nutrition, no fishy smell, good taste, quick nourishing effect and convenient drinking. The processing method has the advantages of maintaining the activity of nutrients in the sea cucumber and the blueberry, stabilizing the active ingredients in a liquid state, retaining original flavor and color of raw materials, simultaneously improving industrial value of the sea cucumber and the blueberry, and increasing medicinal value, nutrient value and drinking value of the raw materials.
Owner:DALIAN UNIV OF TECH
Liquid material roller coating method
ActiveCN114653522ABlock outflowRoller evenlyLiquid surface applicatorsCoatingsRoller Coating MethodSilicon chip
The invention discloses a liquid material roll coating method which comprises the following steps: roll coating a liquid material on a silicon wafer by adopting a liquid coating roller, and controlling the liquid thickness of the liquid coating roller by adopting a liquid carrying roller; liquid blocking structures are arranged at the two ends of the liquid coating roller and / or the liquid carrying roller, and liquid materials are prevented from flowing out of the two ends of the liquid coating roller and the two ends of the liquid carrying roller through the liquid blocking structures. According to the liquid material roller coating method, the liquid material can be prevented from flowing out from the two ends of the liquid coating roller and the liquid carrying roller, so that the liquid carrying roller carries the liquid more uniformly, and the roller coating is more uniform; the device can also be used for measuring the pressure of the liquid coating roller acting on the silicon wafer during roller coating.
Owner:CHANGZHOU SHICHUANG ENERGY CO LTD
Special evaporator device for waste acid
PendingCN107777743APrevent high temperature denaturationEasy to save energyWater/sewage treatment by heatingWater storage tankDistilled water
The invention provides a special evaporator device for waste acid. The special evaporator device comprises a liquid material box (1), a heat exchanger (2), a condensate water storage tank (3), an evaporator (4), an air compressor (5) and a separator (6), wherein the liquid material box (1) is connected with a feed pump (11); the feed pump (11) is connected with a feed regulation valve (13) througha feed valve (12); the feed regulation valve (13) is communicated with the heat exchanger (2); the heat exchanger (2) is connected with a feed port (44) in the evaporator (4); a thick material discharge port (47) in the evaporator (4) is connected with the separator (6). According to the device, high-temperature distilled water can be recycled as a heat source of a pre-heat exchanger, thus discharge of waste heat steam is avoided, and the device has perfect characteristics of energy conservation and environmental protection, and has the advantages of no need of condenser, quite simple structure and flow, full-automatic operation, continuous operation, safety and reliability, easiness in operation, high automation degree, full-automatic management, compact structure of the whole device andsmall floor area.
Owner:GUANGDONG YEANOVO ENVIRONMENTAL PROTECTION CO LTD
Feeding structure of filter
InactiveCN110898511AAchieve precise uniform distributionUniform liquidFiltration separationElectrical connectionControl theory
The invention discloses a feeding structure of a filter. The feeding structure of a filter comprises a feeding main pipe, which is connected to an electrically operated valve 1 and an electrically operated valve 2 through pipelines, the electrically operated valve 1 and the electrically operated valve 2 are connected to a half-moon-shaped groove through a feeding port 1 and a feeding port 2 respectively, and the half-moon-shaped groove is connected to the filter through a pipeline; the electrically operated valve 1 and the electrically operated valve 2 are electrically connected to an electromagnetic valve, and the electromagnetic valve is electrically connected to a PLC. According to the invention, the feeding structure of the filter adopts a PLC intelligent control mode, precisely balances the feeding amount at two ends of the half-moon-shaped groove, and significantly improves the filtering capacity and the product quality, is reasonable in design, and has the advantages of convenient use, low cost, high reliability and the like.
Owner:湘潭林海机械制造有限公司
Mixing equipment
The invention relates to the storage and mixing technology of a tobacco liquid, specifically to mixing equipment. The mixing equipment comprises a storage tank main-body used for loading a tobacco liquid. The lower part of the storage tank main-body is provided with a liquid opening which is communicated with a homogenizing pump. The homogenizing pump contains a homogenizing pump cavity, a stator fixed on the homogenizing pump cavity and a rotor arranged at the central section of the homogenizing pump cavity. The upper part of the storage tank main-body is provided with an input port, which is connected to a conveying pipeline. A static mixer is arranged inside the conveying pipeline. A heating device is arranged below the homogenizing pump. By starting the static mixer and the homogenizing pump, a material undergoes homogenization, mixing and processing. The mixing equipment aims to mix prepared tobacco flavors more uniformly, make preparation quality to be more stable and provide enterprise product homogeneity with reliable support. As the heating device is arranged below the homogenizing pump, the heating device can heat a liquid inside the homogenizing pump such that the liquid is more uniform.
Owner:杨茵茵
Eyebrow growth liquid and preparation method thereof
ActiveCN103767968AGood eyebrow raising effectUnique herbal scentCosmetic preparationsHair cosmeticsHerb medicineIsatis tinctoria
The invention provides eyebrow growth liquid, which is prepared from the following active ingredients: Isatis tinctoria leaf, Polygonum multiflorum root, Platycladus orientalis leaf and Nigella damascena seed, and preferably ethanol. A preparation method of the eyebrow growth liquid includes the following steps: (1) weighing raw materials proportionally; (2) mixing Isatis tinctoria leaf, Polygonum multiflorum root, Platycladus orientalis leaf and Nigella damascena seed proportionally, adding 10-70 v / v% ethanol (8-15 times of the weight of the mixture), reflux-extracting, and concentrating to obtain ethanol extractive solution of Isatis tinctoria leaf, Polygonum multiflorum root, Platycladus orientalis leaf and Nigella damascena seed; and (3) adding additives into the ethanol extractive solution, and stirring to obtain the eyebrow growth liquid. The eyebrow growth liquid of the invention has good eyebrow growth effect, meets the needs of populations with rare eyebrow, eyebrow loss and eyebrow absence, and meets the pursuance of people for beauty and high quality of life. The eyebrow growth liquid is deep yellow liquid, and has unique herbal medicine fragrance, and good compliance.
Owner:新疆奥斯曼生物资源有限公司
Alkali reducing method of textiles containing CDP fiber
The invention discloses an alkali reducing method of textiles containing CDP fiber. The method includes: step 1, preparing padding liquid; step 2, immersing the textiles containing the CDP fiber in the padding liquid, rolling the textiles of 80-100% in liquid carrying rate to form a cloth roll, coating the outside of the cloth roll with a flexible hydrophobic layer, and piling in an environment attemperature of 30-40 DEG C for 10-22h; step 3, removing the flexible hydrophobic layer, taking out the cloth roll after being piled for unrolling, washing with water, and drying, wherein the paddingliquid in the step 1 comprises, by weight, 3-9% of NaOH, 1.0-2.0% of alkali reducing penetrant, alkali reducing promoter and the balance of water. Due to a processing method of cold piling reduction and open width washing at a low bath ratio, the method has the advantages of being less prone to causing serious CDP fiber weight loss and capable of making obtained textiles to have good dyeing effect, the obtained textiles are gentle in gloss and soft in hand feel, the objectives of saving water and energy and reducing emission are achieved, and environment protection is facilitated.
Owner:杭州宙富染整有限公司
Stirring apparatus
Owner:杨茵茵
Method and apparatus for adding tobacco material
Owner:ZHISI HLDG GRP
Method for extracting original liquid of trepang by ultrasonic wave
InactiveCN101411523BProtect active ingredientsKeep aliveFood preparationNutritive valuesActive component
The invention discloses a method for extracting sea cucumber stock solution through ultrasonic wave, which comprises the following steps: sea cucumber preprocessing, sea cucumber stock solution extraction through the ultrasonic wave, sea cucumber active liquid separation and purification, and packaging and sterilization to target products. The method effectively keeps the active components of thesea cucumber, and improves the medical value, the nutritive value, the dietary value, and the environmental protection value of the sea cucumber.
Owner:王燕
Fiber opening method of sea-island fiber textile
ActiveCN110106649AEasy to useReduce water consumptionTextile storage in superimposed formGrip property fibresWater savingFiber
The invention discloses a fiber opening method of a sea-island fiber textile. The fiber opening method comprises the steps: 1, preparing padding liquid; 2, immersing the island fiber textile in the padding liquid, and rolling the textile with the liquid carrying rate of 80-100% to form cloth rolls, wrapping the outside of the cloth rolls with a flexible hydrophobic layer, and executing piling in atemperature environment of 30-40 DEG C for 6-22 hours; removing the flexible hydrophobic layer, taking out and unwinding the piled cloth rolls, executing washing with water, and executing drying. Thepadding liquid in the first step comprises, by weight, 3-8% of NaOH, 1.0-2.0% of accelerator, 1.0-2.0% of a scouring agent and the balance water. The processing method has high efficiency and low bath ratio due to cold-piled fiber opening and open-width vibration type cleaning, has the advantages that the fiber opening effect is mild and easy to control, the sea island fiber obtained after a 'sea' component is completely removed has the advantages of soft hand feeling, and dyeing defects and color stains are not easy to appear after dyeing; in addition, by adopting the treatment method for treatment, the purpose of water saving, energy saving, emission reduction can also be achieved, and environmental protection is facilitated.
Owner:杭州宙富染整有限公司
Eucommia ulmoides male flower walnut milk and preparation method and application thereof
InactiveCN110150389AGreat tasteImprove qualityNervous disorderAntinoxious agentsAnti stressAdditive ingredient
The invention provides a food or functional food composition which is a food prepared by using eucommia ulmoides male flower extract liquor and walnut juice as active ingredients and adding auxiliarymaterials or auxiliary ingredients acceptable in food. The eucommia ulmoides male flower walnut milk is good in mouthfeel, high in quality and rich in nutrition, has a milk white or pale yellow colorand has the natural taste and smell of walnuts without objectional odors, the liquid is uniform without curds or foreign impurities visible to the naked eyes, the quality index meets standards, and the protein content is high; the eucommia ulmoides male flower walnut milk has multiple effects such as the significant antihypertensive effect and the anti-aging effect, can build the body and improvethe anti-stress ability, and also can tonify the brain and improve the learning ability and the memory ability. On the basis of having a good mouthfeel, the eucommia ulmoides male flower walnut milk overcomes the defect of single effect of existing walnut drinks and has strong estimated market competitiveness.
Owner:CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
Milk static and dynamic high-pressure combined sterilization process and application thereof
PendingCN114343015AEasy to operateReduce energy consumptionMilk preservationProcess engineeringSterilized milk
The invention discloses a milk static and dynamic high-pressure combined sterilization process, which is characterized in that fresh milk is pretreated to remove impurities, and then static high-pressure sterilization and dynamic high-pressure sterilization are combined for sterilization, so that sterilized milk prepared by the technical scheme provided by the invention is finally obtained, and the production energy consumption is greatly reduced. The detection stability of the sterilized milk obtained by the preparation method provided by the invention completely meets the requirements of commodities on the market, and the sensory and microbiological indicators are in better levels, so that the problems of pure pursuit of long shelf life, low quality and the like in the milk sterilization process in the prior art are solved. However, the problems of high energy consumption, great influence on the taste of milk and the like exist in the actual production process, and the method has huge potential value for enriching milk products and developing the milk industry.
Owner:新疆玉昆仑天然食品工程有限公司
A kind of fiber-opening method of sea-island fiber textile
ActiveCN110106649BLess prone to damageHigh glossTextile storage in superimposed formGrip property fibresFiberWater saving
Owner:杭州宙富染整有限公司
Method for extracting sea cucumber active liquid by ultrasonic
Owner:辽宁阿里郎生物工程股份有限公司
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