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Method for extracting sea cucumber active liquid by ultrasonic

An ultrasonic wave and sea cucumber technology, which is applied in the deep processing of sea cucumbers, can solve problems such as reduction and loss of active substances, and achieve the effects of uniform liquid, prevention of loss, and protection of active ingredients in sea cucumbers

Active Publication Date: 2012-09-19
辽宁阿里郎生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the loss of active substances in the traditional processing form, its effect is also reduced. According to the research, the quality of active ingredients in living sea cucumbers is relatively high. How to maximize the retention has always been the goal pursued by scientists.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Take 100kg of fresh sea cucumber, remove the viscera, put it into a cleaning tank and add drinking water to wash it three times, then put the cleaned sea cucumber into a stainless steel tank and add 300kg of drinking water, the water temperature is controlled at 20°C, soak for 8 After hours, remove. Start the stainless steel meat grinder, mince the sea cucumbers one by one, put them into clean 100kg stainless steel barrels, put 25kg in each barrel, then add 200kg of distilled water into the barrel, add 50kg in each barrel on average, and stir evenly in four barrels . Start the colloid mill, set the 200-mesh fineness level, put the broken sea cucumber foam into the colloid mill feed port and repeatedly grind twice to obtain 300 kg of sea cucumber fluid. Start the monopump and control the output speed to 150V, input the sea cucumber fluid into a 500L vacuum ultrasonic reactor, vacuumize 100Pa, control the temperature of the raw material at 40°C, start the electric pressu...

Embodiment 2

[0030] Embodiment 2 differs from Embodiment 1 in that 100 kg of fresh and alive sea cucumbers are taken, and the internal organs are kicked out and cleaned. Soak in 300kg of edible water for 10 hours to remove the salt of the sea cucumber itself. Add 400kg of deionized water after twisting into pieces with a meat grinder, and use a colloid mill to grind into sea cucumber fluid. Electrodynamic ultrasonic transmitter is adopted. At 5 MHz, pulse cycle frequency 10 times / s, sound beam 2000 m / s, liquid interface sound pressure value 50, vacuum degree 200 Pa, temperature 80°C, extraction 200 / min, 500 kg of living sea cucumber mixed liquid was obtained, and then high-speed butterfly The formula is separated at 12000r / min, and 480kg of separation liquid is obtained, and 960kg of chlorine dioxide solution of 5ppm is added, and stirred and diluted to 1440kg at a vacuum of 100pa. Under the 1.0Mpa feeding pressure of the ultra-micro membrane circulating pump, 432kg of sea cucumber activ...

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Abstract

The invention relates to the intensive processing of seal cucumber, in particular to a method for extracting sea cucumber active liquid by ultrasonic, the active liquid is prepared by the following steps: a. preprocessing the sea cucumber; b. ultrasonically extracting the sea cucumber active liquid; c. separating and purifying the sea cucumber active liquid; d. sterilizing the sea cucumber activeliquid and packaging the finished product. The invention has the advantages that: (1) the sea cucumber histiocytes are smashed to obtain sea cucumber active materials and the sea cucumber active materials are stabilized into liquid by utilizing ultrasonic, thereby keeping the activity of the sea cucumber nutrient substances and preventing the active ingredients from losing in the processing; (2) the active ingredients of the sea cucumber active liquid are improved by integrating ultrasonic, ultramicro membrane and microwave sterilizing techniques, and edible and medicinal values, fashion and convenience are achieved; (3) energy saving, environment protection and low emission are realized during the whole processing, and the active materials of the sea cucumber are fully maintained; and (4)the invention has stable liquid, uniformity and tender mouthfeel without fishy smell, and maintains the original taste of the sea cucumber.

Description

technical field [0001] The invention relates to deep processing of sea cucumbers, in particular to a method for extracting active liquid of sea cucumbers with ultrasonic waves. Background technique [0002] Sea cucumbers are rich in active ingredients such as sea cucumber saponins, mucopolysaccharides, and amino acids, which have the functions of strengthening the system, preventing cancer and fighting cancer. Due to the loss of active substances in the traditional processing form, its effect is also reduced. After research, the quality of active ingredients in living sea cucumbers is relatively large. How to preserve them to the greatest extent has always been the goal pursued by scientists. The invention adopts ultrasonic technology to make the living body of sea cucumbers form active liquid, which can be directly absorbed by the human body without digestion, improves the utilization rate of active components of sea cucumbers, has fast nourishing effect, is convenient to e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/333A23L1/28A23L1/29A23L31/00A23L33/10
Inventor 李长青郝家武李小龙李丹丹王丹
Owner 辽宁阿里郎生物工程股份有限公司
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