The invention discloses a rose beverage with an effect of preventing capillary hemorrhage. The rose beverage comprises the following components: 0.1-0.3% of roses, 0.03-0.1% of Chinese roses, 0.01-0.1% of stevia rebaudian leaves, 0.01-0.02% of
troxerutin, 0.02-0.05 % of
vitamin C, 0.05-0.1% of herba agrimoniae, and the balance being water. The preparation method comprises the following steps: (1) crushing the roses, adding water to obtain a mixture I, putting the obtained mixture I into an airtight extraction tank, decompressing to 0.02-0.05MPa, and at a temperature of 60-80 DEG C, extracting for 20-25 minutes, cooling to
room temperature, and filtering, so that filtrate I is obtained; (2) crushing the Chinese roses and stevia rebaudian leaves, adding the water so as to obtain a mixture II, putting the obtained mixture II into an open extraction tank, extracting for 20-25 minutes in boiling water, and filtering, so that filtrate II is obtained; (3) mixing the
vitamin C, the
troxerutin and the herba agrimoniae to obtain a mixture III, crushing the obtained mixture III, adding the water to obtain a mixture IV, boiling the obtained mixture IV into the open extraction tank for 40 minutes, and filtering, so that filtrate III is obtained; and (4) merging the filtrate I,II, and III, adding drinking water in proportion, uniformly stirring, sterilizing, and filling. The rose beverage disclosed by the invention has a
health effect, and has the functions of
wound healing, detumescence and detoxification; and the rose beverage has a good effect of preventing the capillary hemorrhage, and the
vitamin C can promote the
digestion and absorption on the beverage.