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Rose beverage with effect of preventing capillary hemorrhage and preparation method of rose beverage

A technology of capillaries and roses, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of impure rose fragrance, poor brewing taste, and inconvenient carrying, etc., to achieve The effect of good taste, pure taste and rich nutrition

Inactive Publication Date: 2015-05-13
丁年生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when drinking, the whole flower is mainly brewed with boiled water, which is not only inconvenient to carry, but also has a bad taste.
There are few rose beverages seen on the market, and the fragrance of roses in the prepared beverage is not pure, and the taste is relatively poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, prepare the beverage of 1000Kg.

[0019] (1) 1Kg of roses are crushed, added to 10 times the weight of water, in a closed extraction tank, depressurized to 0.02MPa, and extracted at a temperature of 60°C for 25 minutes, cooled to room temperature, and filtered to obtain filtrate;

[0020] (2) Pulverize the Chinese rose flower of 1Kg and the stevia leaf of 1Kg, add 10 times the weight of water, and extract in boiling water for 25 minutes in an open extraction tank, filter to obtain the filtrate;

[0021] (3), after mixing 0.2Kg vitamin C with 0.1Kg troxerutin and 0.5Kg Agrimony, add 20-30 times of water, boil in an open extraction tank for 40 minutes, filter to obtain the filtrate;

[0022] (4) Combine the filtrates of (1), (2) and (3) in proportion, then add drinking water in a corresponding proportion, stir evenly, sterilize, and fill to obtain the product.

Embodiment 2

[0023] Embodiment two, prepare the beverage of 1000Kg.

[0024] (1) 3Kg of roses are crushed, added to 13 times the weight of water, in a closed extraction tank, decompressed to 0.03MPa, and the temperature is 70°C, extract for 20 minutes, cool to room temperature, and filter to obtain filtrate.

[0025] (2) Pulverize 0.3Kg rose flower and 0.1Kg stevia leaves, add 10 times the weight of water, in an open extraction tank, extract with boiling water for 20 minutes, filter to obtain the filtrate,

[0026] (3) Mix 0.5Kg of vitamin C with 0.2Kg of troxerutin and 1Kg of Agrimony and then pulverize it, then add 20-30 times of water, boil in an open extraction tank for 40 minutes, filter to obtain the filtrate;

[0027] (4) Combine the filtrates of (1), (2) and (3) in proportion, then add drinking water in a corresponding proportion, stir evenly, sterilize, and fill to obtain the product.

Embodiment 3

[0028] Embodiment three, prepare the beverage of 1000Kg.

[0029] (1) 2Kg of roses are crushed and added to 15 times the weight of water. In a closed extraction tank, the pressure is reduced to 0.05MPa and the temperature is 80°C. Extract for 25 minutes, cool to room temperature, and filter to obtain filtrate.

[0030] (2) The stevia leaves of 0.5Kg Chinese rose and 0.5Kg are pulverized, add 15 times the weight of water, and in an open extraction tank, extract with boiling water for 25 minutes, filter to obtain the filtrate,

[0031] (3) 0.3Kg vitamin C is mixed with 0.15Kg troxerutin and 0.8Kg Agrimony and then pulverized, then add 20-30 times of water, boil for 40 minutes in an open extraction tank, filter to obtain the filtrate,

[0032] (4) Combine the filtrates of (1), (2) and (3) in proportion, then add drinking water in a corresponding proportion, stir evenly, sterilize and fill to obtain the product.

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Abstract

The invention discloses a rose beverage with an effect of preventing capillary hemorrhage. The rose beverage comprises the following components: 0.1-0.3% of roses, 0.03-0.1% of Chinese roses, 0.01-0.1% of stevia rebaudian leaves, 0.01-0.02% of troxerutin, 0.02-0.05 % of vitamin C, 0.05-0.1% of herba agrimoniae, and the balance being water. The preparation method comprises the following steps: (1) crushing the roses, adding water to obtain a mixture I, putting the obtained mixture I into an airtight extraction tank, decompressing to 0.02-0.05MPa, and at a temperature of 60-80 DEG C, extracting for 20-25 minutes, cooling to room temperature, and filtering, so that filtrate I is obtained; (2) crushing the Chinese roses and stevia rebaudian leaves, adding the water so as to obtain a mixture II, putting the obtained mixture II into an open extraction tank, extracting for 20-25 minutes in boiling water, and filtering, so that filtrate II is obtained; (3) mixing the vitamin C, the troxerutin and the herba agrimoniae to obtain a mixture III, crushing the obtained mixture III, adding the water to obtain a mixture IV, boiling the obtained mixture IV into the open extraction tank for 40 minutes, and filtering, so that filtrate III is obtained; and (4) merging the filtrate I,II, and III, adding drinking water in proportion, uniformly stirring, sterilizing, and filling. The rose beverage disclosed by the invention has a health effect, and has the functions of wound healing, detumescence and detoxification; and the rose beverage has a good effect of preventing the capillary hemorrhage, and the vitamin C can promote the digestion and absorption on the beverage.

Description

technical field [0001] The invention relates to a drink, in particular to a rose drink for preventing capillary bleeding and a preparation method thereof. Background technique [0002] Roses contain more than 300 kinds of chemical components, such as aromatic alcohols, aldehydes, fatty acids, phenols, and essential oils and fats. Rose products are often eaten to soften the liver and refresh the stomach, soothe qi and activate blood circulation, beautify the skin, and make people feel refreshed. The first flowers of roses can be used as medicine, which has the effects of regulating qi, promoting blood circulation, and astringent. Therefore, it is loved by modern women. However, in drinking, the whole flower is mostly brewed with boiled water, which is not only inconvenient to carry, but also has a poor taste when brewed. Seen rose beverage is seldom on the market, and makes the fragrance of rose in the prepared beverage impure, and mouthfeel is relatively poor. Therefore, ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/302A23L33/15
CPCA23L2/38A23L2/60A23V2002/00A23V2200/30A23V2200/32A23V2250/21A23V2250/708A23V2250/5062
Inventor 丁年生
Owner 丁年生
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