31results about How to "Strengthen the heart muscle" patented technology

The invention relates to a beverage which comprises the ingredients of red jujube, hawthorn, medlar, lotus seed, lily, chrysanthemum tea, ebony, longan, white sugar and water. The parts by weight of the ingredients are 35 to 200 parts of red jujube, 15 to 100 parts of hawthorn, 1 to 80 parts of medlar, 6 to 100 parts of lotus seed, 5 to 90 parts of lily, 10 to 120 parts of chrysanthemum tea, 1 to60 parts of ebony, 1 to 60 parts of longan, 100 to 400 parts of white sugar, and 2000 to 6000 parts of water. The following steps for preparing the beverage are included: firstly putting the red jujube, the hawthorn, the medlar, the lotus seeds and the ebony into the 2000 to 6000 parts of cold water to be soaked for 30 to 50 minutes, adding the lily, the chrysanthemum tea and the longan thereto, boiling the mixture to 2 / 5 to 3 / 5 of the original volume; adding water to resume the original volume, stewing the mixture again to 3 / 5 of the original volume, adding water again to resume the originalvolume, repeating the process for 3 times, boiling, adding the white sugar, canning, putting the beverage into a pressure cooker for sterilization at the temperature of 110 to 120 DEG C, cooling and packaging. The invention further provides a method for preparing the beverage. The beverage not only has the functions of quenching thirst and keeping health, but also provides relatively comprehensive nutrition.

The invention relates to health-care puer tea and a preparation method thereof. The preparation method comprises the following steps: (1) by weight parts, weighing 6-10 parts of an extract A, 2-5 parts of Xinhui pericarpium citri reticulatae and 10-20 parts of puer tea for later use, wherein the extract A is prepared by mixing dry gingko leaves with dry hawthorn fruits in a weight ratio of 1 to 1, extracting by using ethanol, and drying and grinding extracting liquid; (2) chopping the Xinhui pericarpium citri reticulatae, uniformly mixing the chopped Xinhui pericarpium citri reticulatae with the puer tea, wrapping a mixture of the Xinhui pericarpium citri reticulatae and the puer tea with gauze, softening by using steam, and pressing into tea cakes; (3) humidifying the tea cakes by using wet air with the humidity being 50%-60% for 5-6 hours, and naturally fermenting to obtain fermented puer tea; and (4) uniformly mixing the extract A with the fermented puer tea to obtain the health-care puer tea. The health-care puer tea can be conveniently mixed with hot water, and has various effects of reducing blood fat, keeping body shape, preventing cardiovascular and cerebrovascular diseases, nourishing and benefiting the stomach, treating gastric ulcer and the like.