Hawthorn milk

Abstract

The invention relates to a dairy product beverage, in particular to hawthorn milk, and belongs to the field of food processing. The hawthorn milk is prepared by the following steps: firstly, adjustingthe acidity of undiluted hawthorn juice by using an acidity regulator, then adding the adjusted undiluted hawthorn juice into milk according to a certain proportion (1-30%), and then performing homogenization, sterilization and packaging. Hawthorn fruits are rich in nutrients and rich in vitamins, and also contain flavonoids, lactone, saccharides, proteins, fat and minerals such as calcium, phosphorus and iron. Therefore, the milk prepared from the hawthorn fruits has richer nutrients, and is suitable for various people to drink.

Description

technical field [0001] The invention relates to a dairy beverage, in particular to a formula and a preparation method of hawthorn milk. Background technique [0002] With the improvement of people's living standards, nutrition awareness has also been strengthened, and milk has become one of the important sources of people's daily intake of nutrients. However, some people don't like drinking plain milk, especially children. There have been some fruity milk drinks on the market thereupon, but most of these drinks all have low milk content and cannot satisfy people's nutritional needs. Contents of the invention [0003] The first step: preparing an acidity regulator, using alkaline substances (including sodium carbonate, sodium bicarbonate, calcium carbonate, sodium hydroxide, potassium hydroxide and / or sodium citrate) to make the acidity regulator. [0004] Step 2: Wash the hawthorn and squeeze the juice. [0005] The third step: adjust the acidity of the original hawthor...

AI Technical Summary

Problems solved by technology

Thereupon some fruity milk drinks have appeared on the market, but most of these drinks have low milk content and cannot satisfy people's nutritional needs