Beverage and preparation method thereof

Abstract

The invention relates to a beverage which comprises the ingredients of red jujube, hawthorn, medlar, lotus seed, lily, chrysanthemum tea, ebony, longan, white sugar and water. The parts by weight of the ingredients are 35 to 200 parts of red jujube, 15 to 100 parts of hawthorn, 1 to 80 parts of medlar, 6 to 100 parts of lotus seed, 5 to 90 parts of lily, 10 to 120 parts of chrysanthemum tea, 1 to60 parts of ebony, 1 to 60 parts of longan, 100 to 400 parts of white sugar, and 2000 to 6000 parts of water. The following steps for preparing the beverage are included: firstly putting the red jujube, the hawthorn, the medlar, the lotus seeds and the ebony into the 2000 to 6000 parts of cold water to be soaked for 30 to 50 minutes, adding the lily, the chrysanthemum tea and the longan thereto, boiling the mixture to 2 / 5 to 3 / 5 of the original volume; adding water to resume the original volume, stewing the mixture again to 3 / 5 of the original volume, adding water again to resume the originalvolume, repeating the process for 3 times, boiling, adding the white sugar, canning, putting the beverage into a pressure cooker for sterilization at the temperature of 110 to 120 DEG C, cooling and packaging. The invention further provides a method for preparing the beverage. The beverage not only has the functions of quenching thirst and keeping health, but also provides relatively comprehensive nutrition.

Description

technical field [0001] The present invention relates to beverages, more particularly, to a nourishing beverage and a preparation method thereof. Background technique [0002] Since ancient times, Chinese people have had the habit and custom of drinking soup. Northerners prefer mountain delicacies when drinking soup, but southerners prefer seafood and poultry; in the south, they mostly drink soup in hot summer; in the north, they mainly drink soup in winter; People prefer to serve soup after a meal... Whether it is before or after a meal, a pot of delicious soup can make a table more complete, so there is a saying in China that "no feast without soup". [0003] With the intensification of social competition and the acceleration of the pace of work and life, no matter for the needs of survival or development, as social individuals, people are under increasing pressure. For this reason, people will have to put more energy and energy into work and life, especially growing chil...

AI Technical Summary

Problems solved by technology

Buying soup is a convenient and time-saving option. However, not only the cost is too high, but also health and safety issues are prohibitive.

Second, people need nutritional supplements, but overnutrition is also not a good thing

[0006] However, there are few nourishing beverages on the market at present, and their functions are limited to nutritional supplements for a certain organ of the human body. For example, many products promoting brain supplementation on the market, but from the perspective of human body function, the human body needs to be nourished. In a healthy state, many important organs must supplement nutrition and maintain a balanced and reasonable nutrition

Therefore, it can be said that there is still no real nourishing beverage on the market, which can provide a more comprehensive nutritional supplement.