33results about How to "Treat anemia" patented technology

The invention relates to a medlar composite beverage which comprises 55% of medlar leach liquor, 8% of red date leach liquor and 12% of apple leach liquor. According to the invention, medlar with multiple health protection functions, red dates with rich vitamins and apples with special fruit flavor are complemented in nutrition and flavor so as to prepare the composite beverage which has unique flavor, and is sour and tasty, rich in nutrition and stable in property. According to the invention, boiling water is adopted for leaching, and effective ingredients in the raw materials can be utilized fully and effectively, so that on the one hand, the produced medlar composite beverage has functions of medical health protection and immune improvement of the medlar, on the other hand, the mouthfeel and the flavor of the beverage are enriched through the red dates and the apples, and the efficacies and nutritional values of the medlar beverage are improved, Meanwhile, the successful development of the medlar composite beverage provided by the invention not only provides a novel development direction for the research and development of the medlar beverage, but also opens a novel way for the development and utilization of medlar resources.

The invention discloses a seafood soup stock comprising materials of, by weight: 1 to 3 particles of peeled shrimps, 1 to 3g of carrot, 2 to 4g of onion, 2 to 4g of crab meat stick, 1 to 3g of squid, 1.5g of parsley, 1.1g of common salt, 0.2g of a shrimp flavoring, 0.5g of chicken essence, 4g of eggs, 0.05g of pepper, 0.7g of maize starch, 0.8g of a seafood extract, 0.2g of a dried scallop extract, 0.2g of ginger, 0.16g of hydrolyzed vegetable protein, 0.5g of glucose, 0.9g of maltodextrin, and 0.03g of perilla oil. The seafood soup stock provided by the invention is advantaged in balanced nutrition, good color, good flavor, good taste, and food mouthfeel. The soup stock contains various nutrients, and provides positive effects and auxiliary therapeutic effects for human healthy. The alpha-linolenic acid contained in the soup stock is an unsaturated fatty acid assists in reducing blood fat, reducing blood pressure anticoagulation / thrombolysis, improving cardiovascular and cerebrovascular performances, reducing total cholesterol concentration, preventing cardiovascular diseases, inhibiting myocardial infarction and cerebral infarction, and preventing and inhibiting the forming of tumors. The soup stock is rich in trace elements such as calcium, phosphorous, iron, and magnesium. Therefore, the soup provides good heart protecting, hypoglycemic and cancer preventing effects. Also, the soup stock is beneficial for the strength and the hematogenesis functions of skeletons.

The invention discloses a health soup for enriching blood, belonging to the technical field of health care of traditional Chinese medicines. The health soup is prepared from the following raw materials: 150-250g of black chicken, 5-15g of fructus lycii, 5-15g of radix angelicae sinensis, 5-15g of dried radix rehmanniae, 2-5g of cinnamon, 5-15g of donkey-hide glue, 10-20g of longan pulp, 10-20g of red peanuts, 10-20g of milkvetch roots, 5-10g of pericarpium citri reticulatae, 3-8 jujubes and 2-5 pieces of gingers. After the formula is adopted, the black chicken is organically combined with natural Chinese herbal medicines, so that the health soup has the efficacies of invigorating spleen-stomach and replenishing qi, tonifying qi, tonifying the spleen and enriching blood, and is capable of combining blood enriching with qi tonifying to enrich qi and blood after being eaten for a long period of time; the function of a human body is fundamentally improved; the health soup has the advantages of safety, and long acting; the dietary therapy for treating anemia employing the traditional Chinese medicines is relatively slight in side effect; and meanwhile, the health soup is capable of nourishing the bodies, and is suitable for dizziness, palpitation, adynamia and the like caused by anemia.

The invention provides a non-toxic cigarette produced by Moringa tree (Cinnamomum kotoense) trunks. According to the non-toxic cigarette, Moringa tree trunks serves as raw materials of the cigarette, wherein Moringa tree trunks are selected from Moringa trees which are planted for half a year to one year, trunks are cut into short sections of 2 / 3-1 decimeter, then dried in the sun, ground by a grinder into filament-shaped scraps of 3-5mm, placed into an oven for roasting for 60-90 minutes at the temperature of 55-70 DEG C and placed into a contained after being taken out, aromatic oil materials are added in the proportion of 0.30-0.50% of the weight of filament-shaped scraps of Moringa tree trunks and are mixed uniformly to produce tobacco of the non-toxic cigarette, and finally, the tobacco is produced into the cigarette for persons to smoke through a conventional cigarette processing method. The cigarette can 'refresh' a smoker, and in addition, no hazardous substance such as nicotine, tobacco tar, carbon monoxide and ammonia, which can damage visceral organ functions, is not produced after combustion of the cigarette, so that the cigarette is a non-toxic cigarette substitute which is beneficial to physical and psychological health for smokers addicted to smoking or smokers want to but can not quit smoking.

The present invention relates to the elucidation of specific molecular features of endogenous 2-oxoacid molecules and their derivatives for activating hypoxia-inducible gene expression by inactivating hypoxia-inducible factor hydroxylating enzymes. This invention identifies agents that can be used to induce tissue vascularization, treat anemias, induce tolearance to stroke and heart attacks, improve tissue healing and improve organ transplantation.

The invention relates to an application of lactoferrin in preparing a medicine for treating the anemia of adipose people with high inflammatory factors. When the lactoferrin is taken as the medicine for treating the iron-deficiency anemia of the adipose people with the high inflammatory factors, the anemia of the adipose people with the high inflammatory factors can be effectively treated, wherein the expression hepcidin genes of adipose cells can be effectively inhibited, so that hepcidin in the serum of the adipose people can be restored to a normal level. Thus, the chronic inflammation of the adipose people is effectively relieved; the expression of the inflammatory factors is decreased; and the inflammatory factors and the iron content in the blood of the adipose people are restored to the normal level. If the body mass index (BMI) of the people is greater than 30; and one or multiple high inflammatory factors are detected in the serum of the people, the people are considered as the adipose people, wherein the inflammatory factors comprise interleukin-6 (IL-6), interleukin-2 (IL-2), interleukin-8 (IL-8), TNF (Tumor Necrosis Factor) alpha and C-reactive protein.

The invention discloses a health-preserving glutinous rice wine and a preparation method thereof. A formula for the health-preserving glutinous rice wine comprises the following raw materials by weight: 180 to 220 parts of raw glutinous rice wine, 15 to 20 parts of red date, 15 to 20 parts of wolfberry, 20 to 30 parts of lotus leaves, 15 to 20 parts of cassia bark, 5 to 10 parts of pawpaw, 3 to 5 parts of Cordyceps sinensis and 5 to 10 parts of longan. The preparation method comprises the following steps: primary fermentation of glutinous rice; secondary fermentation of raw glutinous rice wine and both medicinal and edible raw materials; filtering; and packaging and sterilization. According to the invention, glutinous rice is used as a raw material; the usage amount of each of the raw materials is strictly controlled, and all the raw materials are crushed; and different from a soaking manner for preparation of commercially available glutinous rice wines, the particles of all the raw materials and the raw glutinous rice wine obtained after primary fermentation are subjected to secondary fermentation together in the invention, so effective components of all the raw materials can be fully fused into the wine, and high health care effect is obtained while taste of the glutinous rice wine is guaranteed.

The invention discloses a five-element decomposition porridge capable of nourishing heart. The five-element decomposition porridge is made through the steps of mixing fermentation extract liquor withsolid fermentation materials to obtain a mixture, performing fermentation to obtain a fermented mixture, then mixing the fermented mixture with seasoning materials, wherein the fermentation extract liquor comprises raw materials of sedum aizoon, glossy privet fruits, radish seeds, white radishes, dogbane leaves, L.Lucidus Turcz, lotus leaves, rhizoma polygonati, semen cassiae, Chinese cabbages, eucommia ulmoides leaves, mulberry leaves, purple cabbages, common selfheal fruit-spike, cress, sour plums, dandelions, honey, rice wine koji, water and maize; the solid fermentation materials compriseraw materials of rice, wheat in Jianghuai areas, red jujube flesh, lotus seeds, haw flesh, hippophae rhamnoides, rice beans, Chinese yams, barley and microzyme; and the seasoning materials comprise raw materials of yellow soybean, barley and Chinese yams. The invention also discloses a making method of the five-element decomposition porridge capable of nourishing heart. The five-element decomposition porridge capable of nourishing heart disclosed by the invention is made through low-temperature fermentation, extraction and decomposition, and contains various trace elements required by human bodies, and is convenient for the human bodies to absorb and utilize, and has the efficacy of clearing away heart fire, soothing the nerves, resolving stagnation, relieving dysphoria, nourishing the stomach, nourishing blood, supplementing qi, nourishing the heart and the like.

The invention relates to the preparation field of health-care food and particularly relates to spirulina platensis instant soup powder. The instant soup powder consists of the following raw materials in parts by weight: 20-30 parts of spirulina platensis, 8-10 parts of gynura cusimbua, 7-9 parts of mints, 10-13 parts of blighted wheat, 12-15 parts of sweet potato leaves, and 3-5 parts of black sesame seeds. The spirulina platensis are combined with the gynura cusimbua, mints, blighted wheat, sweet potato leaves and black sesame seeds, the mixture produces a synergistic effect, can effectively regulate the body constitution to be basic constitution, helps to improve malnutrition, chronic stomach diseases, female irregular menstruation and other symptoms, and radically cures ''sub-health'' state.

The invention discloses flower beautifying congee with various tastes and a preparation method thereof. The flower beautifying congee with various tastes comprises the following raw ingredients in parts by weight: 30-40 parts of rice, 10-20 parts of polished round-grained rice, 10-20 parts of honey, 5-10 parts of lotuses, 5-10 parts of peach flowers, 3-8 parts of roses, 5-10 parts of chrysanthemum, 10-20 parts of lemon juice, 6-8 parts of milk powder, 5-15 parts of walnut kernels, 5-15 parts of chestnut kernels, 5-15 parts of raisins, 10-20 parts of beef granules, 10-15 parts of peanut kernels, 10-20 parts of lotus seeds and 400-600 parts of water. A production process flow of the flower beautifying congee is as follows: material selecting, cooking, drying, frying until cooked, grinding, mixing, packaging and sterilizing. The congee contains various fruits, and as the peanut kernels, the chestnut kernels, the walnut kernels, and the like are ground into smaller granules, the congee is easier to digest, the taste is more uniform and better, the materials are easy to cook and the nutrients are very abundant; therefore the congee is a rare delicacy.

The invention relates to the technical field of oat crisp chip preparation, in particular to instant oat crisp chips and a preparation method thereof. The instant oat crisp chips are prepared from the following raw materials in parts by mass: 45 to 75 parts of oatmeal, 3 to 6 parts of starch, 5 to 8 parts of milk powder, 2 to 4 parts of maple sugar, 3 to 5 parts of brown sugar, 3 to 6 parts of honey, 5 to 20 parts of vegetable oil, 0.4 to 0.8 part of edible salt, 0.4 to 0.8 part of edible essence, 0.2 to 0.3 part of phospholipid, 0.5 to 0.7 part of tea polyphenol, 0.2 to 0.5 part of vitamin E, 0.3 to 0.5 part of vitamin B12, 0.2 to 0.5 part of vitamin B6 and 0.2 to 0.4 part of iron powder. The instant oat crisp chips provided by the invention are higher and richer in nutritional ingredients, and can regulate intestines and stomach, promote digestion of human bodies, quickly supplement physical strength and eliminate fatigue; the instant oat crisp chips prepared by using the preparation method of the instant oat crisp chips provided by the invention are better in mouth feel and more crisp.

The invention discloses multi-flavor beautifying flower porridge. The multi-flavor beautifying flower porridge comprises the following raw materials in parts by weight: 30-50 parts of rice, 13-15 parts of peanut kernels, 10-12 parts of polished round-grained non-glutinous rice, 10-12 parts of diced beef, 10-12 parts of honey, 5-7 parts of raisins, 5-7 parts of jasmines, 5-7 parts of longans, 8-10 parts of peach blossoms, 13-15 parts of walnut kernels, 6-8 parts of pear blossoms, 6-10 parts of milk powder, 5-7 parts of daisies, 10-15 parts of lotus seeds, 10-15 parts of lemon juice and 400-500 parts of water. The multi-flavor beautifying flower porridge disclosed by the invention comprises various fruits therein; and the peanut kernels, the chestnuts, the walnut kernels and the like are all grinded into smaller granules, so that the multi-flavor beautifying flower porridge is easier to digest, more uniform and delicious in taste, easier to be cooked and very rich in nutrition; thus, the multi-flavor beautifying flower porridge is a rare good product.

The invention discloses a preparation method of a health cake with papayas. The health cake is prepared from the following raw materials in parts by weight: 40-46 parts of sorghum flour, 44-48 parts of buckwheat flour, 42-46 parts of coix flour, 38-43 parts of pea flour, 12-18 parts of papayas, 5-8 parts of malt, 6-9 parts of medicated leaven, 4-7 parts of red yeast rice, 6-9 parts of styrax, 5-8 parts of angelica sinensis and 6-9 parts of bezoar. The preparation method is simple in process, easy to realize and suitable for industrial production; and the health cake produced by using the preparation method is rich in various trace elements and other nutrients necessary to a human body, has the health functions of nourishing yin and moistening the lung, delaying senescence, reinforcing qi and nourishing blood, enhancing the immunity, relieving nutritional anemia, strengthening the brain and resting to attain mental tranquility and the like, and is integrated with nutrition and diet therapy.

The invention relates to a medlar composite beverage which comprises 55% of medlar leach liquor, 8% of red date leach liquor and 12% of apple leach liquor. According to the invention, medlar with multiple health protection functions, red dates with rich vitamins and apples with special fruit flavor are complemented in nutrition and flavor so as to prepare the composite beverage which has unique flavor, and is sour and tasty, rich in nutrition and stable in property. According to the invention, boiling water is adopted for leaching, and effective ingredients in the raw materials can be utilized fully and effectively, so that on the one hand, the produced medlar composite beverage has functions of medical health protection and immune improvement of the medlar, on the other hand, the mouthfeel and the flavor of the beverage are enriched through the red dates and the apples, and the efficacies and nutritional values of the medlar beverage are improved, Meanwhile, the successful development of the medlar composite beverage provided by the invention not only provides a novel development direction for the research and development of the medlar beverage, but also opens a novel way for the development and utilization of medlar resources.

The invention relates to a food composition for improving the immunity. The food composition is prepared from, by weight, soybean peptide, soybean peptide powder and Noni powder. The food compositionfor improving the immunity has the advantages that the resistance and self-healing capacity of the human body to diseases are improved, and cells of the whole body are comprehensively activated and repaired.

The disclosure generally relates to treating anemias. More specifically, the disclosure relates to use of muscarinic acetylcholine receptor subtype 4 antagonists, such as small molecule compounds, to promote self-renewal of burst forming unit erythroid (BFU-E) cells and treat anemias.

The invention discloses fresh spirulina ice cream and a preparation method thereof. The fresh spirulina ice cream is prepared by adopting sanitary and pollution-free fresh spirulina, a sweetening agent, vegetable oil, eggs, a stabilizing agent, an emulsifying agent, table salt and water as ice cream raw materials, adopting step heat treatment sterilization and low-pressure and low-temperature homogenization, and performing milk preparation, homogenization, sterilization, aging and congelation processes. The obtained ice cream keeps fresh spirulina cells stable, and phycocyanobilin does not leak. The fresh spirulina ice cream prepared by the method not only retains the special flavor of fresh spirulina, but also has complete nutritional ingredients and delicious taste. The fresh spirulina ice cream keeps the effects of relieving summer heat and regulating physiological functions of ice cream, also exerts the nutritional and health-care effects of spirulina, and has the effects of regulating metabolism and enhancing immunity. Compared with common dry powder spirulina ice cream, the ice cream has great breakthrough in the aspects of appearance, taste and nutritional value.

The invention provides a composition containing ginseng and donkey-hide gelatin and a preparation method thereof. The composition is prepared from the raw material comprising the following componentsin parts by weight: 1-10 parts of planted ginseng, 1-8 parts of donkey-hide gelatin, 10-30 parts of radix puerariae and 10-30 parts of poria cocos. The planted ginseng, donkey-hide gelatin, radix puerariae and poria cocos with the specific proportion are creatively combined, and the qi-blood tonifying composition can be obtained; the composition is suitable for people with any physical constitution or in any stage, including pregnant women, and well solves the problems existing in the prior art.

The invention provides a cobamamide-containing composition. The composition is prepared from the following raw materials in part by weight: 3-9 parts of cobamamide and 1-2 part of folic acid. Comparedwith the prior art, the cobamamide-containing composition has the advantage that the medicine composition is prepared by mixing the cobamamide and the folic acid in weight ratio of 3:1 by combining the advantage of the cobamamide, and the megaloblastic anemia caused by the lack of the folic acid can be treated besides the effect of maintaining the original effect of the cobamamide.

The invention discloses an angelica safflower wine, which is characterized in that 30g of angelica, 20g of safflower, 15g of salvia miltiorrhiza, 15g of rose flower and 1500ml of rice wine. Beneficial effects of the present invention: angelica: nourish blood and activate blood circulation, relieve pain and moisten intestines, treat blood deficiency, and can be used for dysmenorrhea. Salvia miltiorrhiza and safflower: promoting blood circulation and removing blood stasis, promoting menstrual flow and relieving pain, nourishing blood and calming nerves, are essential medicines for regulating menstruation; rose flower: soothing liver and relieving stagnation, promoting blood circulation and regulating menstruation. This wine has the effects of regulating qi and activating blood, regulating menstruation and nourishing blood, and is mainly used to treat irregular menstruation and dysmenorrhea.

The invention provides fruit coarse grain composite nutritional rice flour and a preparation method thereof. The rice flour disclosed by the invention is added with soybean meal, corn and buckwheat, so that the rice flour is comprehensive in nutrition; meanwhile, fruits rich in contents of vitamins, carotenoids, flavonoid compounds and other nutritional ingredients are added, so that the rice flour has the color and taste of the fresh fruits; and a problem of unbalanced nutrition of people with rice flour as main food is solved.

The invention discloses a method for making a papaya egg tart. According to the method for making the papaya egg tart, papayas are combined with an ordinary egg tart according to a unique method, baking is conducted, so that the made papaya egg tart combines the papayas with the ordinary egg tart, the natural, environment-friendly and health-care food is obtained, and the papaya egg tart has both the nutritive value of papayas and the nutritive value of the ordinary egg tart; the papaya egg tart is golden yellow, has strong milky aroma and papaya aroma and tastes fragrant and sweet, the stuffing of the papaya egg tart is soft and the skin of the papaya egg tart is crisp after the papayas are baked, the taste is excellent, and the papaya egg tart is extremely popular with customers in the market.

The invention relates to desertliving cistanche life-nourishing tea. The life-nourishing tea is prepared from the following raw materials in parts by weight: 1.8-3.2 parts of desertliving cistanche, 0.8-1.3 parts of songaria cynomorium herb, 1-1.2 parts of tea leaves harvested in the early spring, 0.2-0.4 part of chrysanthemum flower, 6-6.5 parts of longan, 7.6-7.8 parts of red dates and 15-20 parts of rock candy. Meanwhile, the invention also discloses a preparation method of the desertliving cistanche life-nourishing tea. The invention takes the desertliving cistanche, the songaria cynomorium herb, the chrysanthemum flower, the longan and the red dates as health-care raw materials, and adds the tea leaves harvested in the early spring and the rock candy to make the life-nourishing tea pure and fresh in taste; the chrysanthemum flower can effectively regulate a defect of excessive internal heat-prone easily caused by strong nourishing effect of the songaria cynomorium herb and dampness-heat nature of the longan, making the proportioning of the raw materials cooperate with each other, and the proportions are scientific and reasonable.

The invention relates to compound pig feed containing rhubarb and a preparation method of the compound pig feed. The pig feed is prepared from raw materials in parts by weight as follows: 35-45 partsof buckwheat, 35-45 parts of rice, 35-45 parts of barley, 25-35 parts of rhubarb, 25-35 parts of radix ginseng rubra, 25-35 parts of radix bupleuri, 15-25 parts of poria cocos, 15-25 parts of hawthornleaves, 15-25 parts of ricepaperplant pith, 15-25 parts of Chinese yam, 8-12 parts of Chinese honeylocust fruits, 8-12 parts of humifuse euphorbia herb, 8-12 parts of herba patriniae, 15-25 parts offish meal, 4-8 parts of threonine, 4-8 parts of methionine and 4-6 parts of calcium hydrogen phosphate. The pig feed can effectively prevent pig diarrhea, increase immune level and improve breeding effects.

The invention belongs to the technical field of formula production, and particularly relates to black-bone chicken and donkey-hide gelatin soup and a preparation method thereof. Donkey-hide gelatin has the effect of replenishing blood, further contains amino acid and trace elements necessary for human bodies, can improve the immunity of the human bodies and replenish blood, and further can delay senescence and treat anemia; in addition, black-bone chickens contain rich amino acid and nutrient elements, can treat irregular menstruation, improve the immunity, prevent diseases, further can improve intelligence and promote brain development; after Chinese dates, fructus lycii and lactose are added into the black-bone chicken and donkey-hide gelatin soup, the effects of tonifying middle-jiao and Qi, nourishing blood for tranquillization and regulating drug properties are achieved, and the black-bone chicken and donkey-hide gelatin soup can be used for treating spleen deficiency, reduced appetite, weakness, loose stool, female dysphoria, blood deficiency, yellow complexion, palpitation, insomnia and other symptoms; and through cooperative use of a second shell, a first supporting block, a water tank, a water bag, a water inlet pipe, a water drainage pipe, a first cavity, a push plate, a first T-shaped rod, a second motor and a cam, the Chinese dates are quickly washed and slowly washed.

The invention provides a pomegranate health-care preparation and a preparation method thereof, and relates to the technical field of health-care products. The pomegranate health-care preparation comprises the following raw materials in parts by weight: 10-30 parts of spirulina, 5-20 parts of a grape seed extract, 30-80 parts of a pomegranate extract, 15-30 parts of collagen peptide, 5-20 parts of tomato powder, 1-5 parts of a radix puerariae extract, 3-8 parts of an American ginseng extract, 2-5 parts of a dendrobium officinale extract, 1-5 parts of a ligusticum wallichii extract, 0.5-2 parts of ganoderma lucidum spore powder, 10-20 parts of auxiliary materials and 300-800 parts of water. Through the combined action of the raw materials, the effects of maintaining beauty, keeping young, resisting oxidation and delaying senescence can be achieved.

The invention relates to the field of wind products, in particular to a yin-nourishing and beautifying kudzuvine root beer suitable for women to drink. The yin-nourishing and beautifying kudzuvine root beer is prepared from the following raw materials in parts by weight: 70 to 90 parts of kudzuvine root, 8 to 12 parts of red rice, 6 to 8 parts of honeysuckle, 4 to 6 parts of dendrobium officinale, 2 to 4 parts of radix polygonati officinalis, 2 to 4 parts of lucid ganoderma, 2 to 4 parts of glossy privet fruit, 2 to 4 parts of radix asparagi and 1000 to 2000 parts of water. The invention further relates to a preparation process of the yin-nourishing and beautifying kudzuvine root beer suitable for women to drink. The preparation process comprises the following steps: material selection, juicing, grinding, slicing, distillation and diastatic fermentation; the formula in the invention adopts kudzuvine root as a main material, the kudzuvine root has excellent health care and refreshing effects, and then the kudzuvine root is matched with some yin-nourishing and beautifying traditional Chinese medicine accessories, the beer can be suitable for women to drink, a unique process is adopted, medicinal components in traditional Chinese medicinal materials in the accessories can be extracted through steam, meanwhile mineral elements in water can also be removed, and then the prepared beer reaches high quality.

The invention relates to the technical field of health-care beverages, in particular to a solid health-care beverage as well as a preparation method and application thereof. The solid health-care beverage comprises deer blood powder, ginseng powder, haematococcus pluvialis and auxiliary materials. The preparation method of the solid health-care beverage comprises the following steps: stirring the deer blood powder and the ginseng powder to obtain a mixture I; adding auxiliary materials into the mixture I, and stirring to obtain a mixture II; and drying the mixture II to obtain the solid health-care beverage. The solid health-care beverage can be drunk after being mixed with water according to the mass ratio of 1: (20-25), has the effects of quickly and powerfully tonifying qi and blood, improving spirit, improving memory, growing muscles and bones, helping sleep, preventing stroke and prolonging life, and can promote blood circulation to remove blood stasis, clear and activate the channels and collaterals, diminish inflammation, sterilize, regenerate cells and regulate blood sugar.