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Food composition for improving immunity

A technology of immunity and formula, applied in protein-containing food ingredients, food ingredients, pharmaceutical formulas, etc., can solve the problems of no test data, no substantial benefits to the body, poor effect, etc., to enhance immunity, prevent cardiovascular diseases, Improve self-healing effect

Inactive Publication Date: 2019-01-25
深圳市鸿美达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing soybean peptides on the market have not been actually tested, there is no experimental data, the effect is not good and there is no real benefit to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A food formula for improving immunity, mainly composed of the following components by weight:

[0013] 70 parts of soybean peptide;

[0014] 20 parts of soybean peptide powder;

[0015] Noni powder 10 parts.

Embodiment 2

[0017] A food formula for improving immunity, mainly composed of the following components by weight:

[0018] 80 parts of soybean peptide;

[0019] 15 parts soybean peptide powder;

[0020] Noni powder 5 parts.

[0021] The above food formula is prepared by boiling water at about 85°C, that is, after the water is boiled, it will be used when it is cooled to 85°C. It will be a transparent liquid when brewed alone, and auxiliary formulas can also be added: 20g of grain powder, 3g of coconut oil powder, Soybean protein isolate 7g, inulin 10g, wheat oligopeptide powder 5g, become off-white opaque drink.

[0022] Significant biological functions of soybean peptide: renew cells, repair and update, transport nutrients, discharge waste, activate various enzyme systems, restore skin youthfulness, activate gonads, regulate organs, improve immune system, improve memory system, scavenge free radicals, Delay aging and prolong life. Simply put, soybean peptide is the driving force of li...

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PUM

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Abstract

The invention relates to a food composition for improving the immunity. The food composition is prepared from, by weight, soybean peptide, soybean peptide powder and Noni powder. The food compositionfor improving the immunity has the advantages that the resistance and self-healing capacity of the human body to diseases are improved, and cells of the whole body are comprehensively activated and repaired.

Description

technical field [0001] The invention relates to the field of health food, in particular to a food formula for improving immunity. Background technique [0002] After years of research, scientists have found that after the age of 30, the secretion of active peptides in the body will gradually decrease, which will cause cells to gradually shrink, divide slowly, and lose their original vitality. At this time, the tissues and organs slowly shrink, their functions gradually degenerate, and the body begins to suffer from many diseases: hyperlipidemia, hyperviscosity, high blood pressure, heart disease, diabetes, myocardial infarction and cerebral embolism... By supplementing exogenous active peptides, the cells of the whole body can be fully activated and repaired, and the absorption of nutrients by cells and the elimination of metabolic waste can be promoted; it can also inhibit cell degeneration, eliminate free radicals, and improve the body's resistance to diseases and diseases...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/10A61K38/01A61P3/10A61P3/06A61P9/12A61P7/06A61P37/04A61K36/746
CPCA23V2002/00A61K36/746A61K38/011A23L33/10A23L33/18A61P3/06A61P3/10A61P7/06A61P9/12A61P37/04A23V2250/55A23V2200/328A23V2200/326A23V2200/30A23V2200/332A23V2200/316A23V2200/3262A23V2200/324A61K2300/00
Inventor 娄国豪
Owner 深圳市鸿美达生物科技有限公司
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