116results about How to "Improve refresh effect" patented technology

Aerosol spray formulations capable of delivering high concentrations of active agent-containing materials and / or excipient are described herein. The formulation contains a carrier fluid, a propellant, and a therapeutic, prophylactic, consmeticeutical and / or inert solid suspended, dissolved, or dispersed in the formulation. The active ingredient may be any pharmaceutically active agent, but is preferably an antibiotic, an antihistamine, an anesthetic, an anti-inflammatory, and / or an astringent. In one embodiment, the active agent is an antifungal agent. In another embodiment, the active agent is a consmeticeutical. The active agent can optionally be dispersed on, or associated with, a carrier powder. The carrier fluid is a highly volatile silicone liquid, which evaporates in less than 10 minutes, preferably less than 5 minutes, after application of the formulation to the patient's skin. The formulation may also contain one or more pharmaceutically acceptable excipients such as antioxidants, stabilizers, perfumes, colorants, viscosifiers, emulsifiers, surfactants, and combinations thereof. The formulation can be packaged in a conventional aerosol spray can.

The invention proposes a method and apparatus for the air conditioning and can be used for the buildings, individual homes, offices and production facilities wherein purified oxygen and nitrogen or mixture of these gases are injected into the air passage of the air conditioning system from the storage units that are connected to the air passages through the regulating valves and linked electronically to the control board and oxygen analyzer with the provision to regulate oxygen content during the day from 20-21% up to 100%.

The invention discloses an emulsion composition which comprises a cold sensitizer, a heat sensitizer and water, wherein the mass ratio of the cold sensitizer to the heat sensitizer is 1:0.01-100; the cold sensitizer comprises at least one of piperitol, menthyl lactate, hexa-carbon cyclic amide derivative, non-carbon cyclic amide derivative, mint raw oil, mint oil, mint essence, mint leaf extract, water-soluble menthol and water-soluble mint oil; and the heat sensitizer comprises at least one of vanillyl butyl ether, citronellol n-propyl ether, citronellol isopropyl ether, citronellol isobutyl ether, citronellol n-amino ether, citronellol isoamyl ether, citronellol n-hexyl ether, citronellol methyl ether, citronellol ether, gingerol, shogaol, zingerone, capsaicin and capsaicine. According to the emulsion composition and a wet tissue applying emulsion composition, the preparation process is simple, and the cost is low; a plurality of feeling organs of the skin of a human body can be simulated; and compared with a product which only stimulates a single feeling organ of the human body, the emulsion composition has relatively long refreshing time.

The invention is concerned wih the food combination and preparation method for recovering from fatigue and invigorating the stomach, the compositions and ratio is: codonopsis pilosula, Chinese yam rhizome, hoantchy root, balsam pear and almond, which is better for refresh and recover from fatigue, lower price, easy to eat.

The invention discloses a toothpaste for preventing ozostomia. The toothpaste comprises the following raw materials in parts by weight: 1 to 5 parts of green tea, 45 to 65 parts of silicon dioxide, 25 to 35 parts of a wetting agent, 2 to 9 parts of a bonding agent, 3 to 6 parts of a blowing agent, 0 to 0.8 part of an essence, 0.2 to 1 part of an anticorrosion agent, 0.1 to 0.3 part of a sweetening agent, 4 to 12 parts of menthol, and 55 to 60 parts of distilled water. The toothpaste has the effects of sterilization and bacteriostasis, thereby achieving the purpose of preventing and treating ozostomia, and the oral cavity is enabled to be fresh and cool after use of the toothpaste.

A system and method of controlling an air-cooled refrigerator. The air-cooled refrigerator includes a refrigerating compartment, a refrigerating evaporator, and a refrigerating fan for circulating an air between the refrigerating evaporator and the refrigerating compartment. The method may include steps of: detecting a temperature TL in the refrigerating compartment; determining whether the temperature TL is greater than or equal to a first predetermined temperature T1, and starting the refrigerating evaporator to refrigerate the refrigerating compartment and adjusting a rotating speed of the refrigerating fan to r1 if the temperature TL≧T1; determining whether the temperature TL is less than a second predetermined temperature T2 if the temperature TL<T1; stopping the refrigerating evaporator and detecting a temperature TH of the refrigerating evaporator if the temperature TL<T2; and adjusting the rotating speed of the refrigerating fan according to the temperature TH to adjust a humidity in the refrigerating compartment.

A rich-taste, better-flavor and more refreshing drink comprises finished tea leaves and roasted coffee beans; the weight proportion of the tea leaves and the coffee beans is: 4-20 portions of tea leaves and 1 portion of coffee beans; the finshied tea leaves comprise finished Longjing tea, finished Tieguanyin tea, finished Bolay tea and finished Rizhao tea; the weight proportions of the finished Longjing tea, finished Tieguanyin tea, finished Bolay tea, finished Rizhao tea and coffee beans are as follows: 1 portion of coffee beans, 1-5 portions of Longjing tea, 1-5 portions of Tieguanyin tea, 1-5 portions of Bolay tea and 1-5 portions of Rizhao tea; and the production method of the drink is that the tea leaves and the coffee beans are respectively crushed and then mixed together and stirred to get the finished product.

The invention discloses magnetized healthcare rutabaga sauce. The magnetized healthcare rutabaga sauce comprises 90 parts of smashed rutabaga as the main raw material, 1 part of soybean oil, 0.6 part of peanut oil, 0.5 part of rice bran oil, 0.2 part of corn germ oil, 0.3 part of sesame oil, 0.199 part of rutabaga seed oil, 0.001 part of hippophae rhamnoides oil, 0.5 part of colla corii asini powder and 2.7 parts of black-bone chicken soup with six traditional Chinese medicine materials as auxiliary materials, and 1 part of soybean sauce, 0.05 part of gourmet powder, 0.03 part of Chinese prickly ash powder, 0.2 part of chili powder, 1.5 parts of iodized salt, 0.62 part of honey, 0.3 part of Baijiu, 0.2 part of rice vinegar, 0.05 part of fresh ginger juice and 0.05 part of onion juice. A production method of the magnetized healthcare rutabaga sauce includes: pickling with magnetized water, desalting and dewatering, curing, heating oil, making the black-bone chicken soup with six traditional Chinese medicine materials, and making the sauce. The magnetized healthcare rutabaga sauce has the advantages that the sauce is extremely fragrant, slightly pungent and sweet, health-care, fresh, tender and soft in taste, suitable for both the young and the old, rich in nutrition, capable of promoting digestion and appetizing, free of preservatives, low in investment and cost, and evident in economic and social benefits.

A device (1) for subjecting a liquid to a purifying process comprises an assembly of a first container (10) and a second container (20) for receiving and containing a liquid, wherein means (11) for performing a purifying action on the liquid are arranged in the first container (10), wherein the second container (20) is arranged for receiving an overflow from the first container (10), and wherein a liquid passage (15) is present between the first container (10) and the second container (20). Furthermore, the device (1) comprises means (16) which are associated with the liquid passage (15) between the first container (10) and the second container (20), and which are adapted to assume various states, including a state for blocking the liquid passage (15), and a state for deblocking the liquid passage (15), wherein the device (1) may also be equipped with means (17) for controlling the blocking / deblocking means (16).

A device (1) for subjecting a liquid to a purifying process comprises an assembly of a first container (10) and a second container (20) for receiving and containing a liquid, wherein means (11) for performing a purifying action on the liquid are arranged in the first container (10), wherein the second container (20) is arranged for receiving an overflow from the first container (10), and wherein a liquid passage (15) is present between the first container (10) and the second container (20). Furthermore, the device (1) comprises means (16) which are associated with the liquid passage (15) between the first container (10) and the second container (20), and which are adapted to assume various states, including a state for blocking the liquid passage (15), and a state for deblocking the liquid passage (15), wherein the device (1) may also be equipped with means (17) for controlling the blocking / deblocking means (16).

The invention discloses a fruit-peel-containing traditional Chinese medicinal sachet for refreshing, and belongs to the field of traditional Chinese medicines. The sachet comprises rhizoma acori graminei, folium artemisiae argyi, angelica root, holy basil, agastache rugosus, radix curcumae, borneol, menethol, China rose and fruit peel. Furthermore, the invention provides a method for preparing the fruit peel containing traditional Chinese medicinal sachet for refreshing. The traditional Chinese medicinal sachet has the beneficial effects that volatile oil contained in the traditional Chinese medicines and fruit peel has a unique fragrance, and can act on a brain to play an effect of refreshing and restoring consciousness. Furthermore, the sachet is convenient to use, and can play an excellent effect when a user wears the sachet on the body or puts the sachet on a desk or in a car.

The invention relates to a compound plant essential oil and application thereof. The compound plant essential oil is prepared from the following raw materials in parts by weight: 2-8 parts of folium artemisiae argyi essential oil, 1-6 parts of lemon grass essential oil and 1-5 parts of lavender essential oil. The compound essential oil with scientific and reasonable proportioning uses pure natural plants as the components, has pleasant volatile oil, can repel cockroaches, contains cooling and antipruritic components, has favorable refreshing effect, and has wide application range.

The invention discloses a refreshing air cleaning solution prepared from the following raw materials in parts by weight: 3-6 parts of diatomite, 5-7 parts of sodium polyphosphate, 2-8 parts of sepiolite clay powder, 1-5 parts of gallium oxide, 3-9 parts of modified granulesten, 2-5 parts of cypress, 1-5 parts of ginkgo, 2-8 parts of citric acid, 4-9 parts of sandalwood oil, 3-8 parts of tartaric acid, 2-6 parts of sodium fluoride, 1-4 parts of butane, 6-11 parts of attapulgite clay and 4-7 parts of dahurian angelica root. The refreshing air cleaning solution disclosed by the invention has the beneficial effects of having a very good refreshing effect and a very good smell due to an essential oil added therein, and being capable of killing and inhibiting infectious bacteria in the air.

The invention belongs to the field of research and development of tea products and particularly relates to a preparation method and application of shredded tea leaves to the preparation of a tea cigarette cartridge. The invention provides the preparation method of the shredded tea leaves, which is a segmented drying method; the segmented drying method is that after stems of tea leaves are removed,primary drying, secondary drying, tertiary drying, tabletting and quaternary drying are sequentially performed, so that a product with a moisture content of 7-15 percent is obtained. The invention further provides the application of the shredded tea leaves prepared by the preparation method to the fields such as rolled cigarette-like structure smoking and / or brewing drinking. In the technical scheme provided by the invention, the content of lignin can be effectively reduced after stem removal, so that smoke during combustion is reduced, and the smoking taste is improved; further, the productcan be obtained by performing animal experiment determination; compared with that of a commercially-available tea cigarette, a refreshing effect is significantly improved; through smoking determination by an evaluator, the smoking score of the product is higher; the technical defects of larger smoke of the commercially-available tea cigarette, poor smoking and refreshing effects and poor smoking experience in the prior art are overcome.

The invention provides an anophelifuge which comprises the stand-by materials of 5-30g of folium artemisiae argyi, 5-30g of radix angelicae, 5-20g of agastache rugosus, 5-30g of purple perilla, and 5-30g of rhizoma acori graminei. The folium artemisiae argyi, the radix angelicae, the agastache rugosus, the purple perilla and the rhizoma acori graminei are used to prepare the anophelifuge, no incompatibility exists, the effect of repelling mosquitos is remarkable, the anophelifuge is nonhazardous, and the defects of higher toxicity, strong irritation and unsuitability for particular groups like infants, pregnant women and old people of the existing anophelifuge are overcome.

The invention discloses a wine, it is made from the following raw materials: Cabernet 60g-80g and celery extract 25g-40g. It organically combines the efficacies of the wine and the celery and has many efficacies of strengthening the human body. It has the advantages of general wines and also the following efficacies: invigorating the function of the spleen and nourishing the stomach: the celery contains celery glycoside, citrus chirocarpus glycoside, protein, and other matters, one of the effective natural spleen-invigorating and stomach-nourishing matters; nourishing the lung and relieving the cough: the celery contains carbohydrates and other trace elements able to make the Qingqi ascend and the Zhuoqi descend, and dilate the blood vessels; in addition, it also has the efficacies of strengthening the kidney and stanch bleeding, sobering up the brain and refreshing oneself, etc. It has a certain effect on high blood pressure, vascular sclerosis, anhypnia, etc and can supplement mineral substances to human body.

This application discloses a head-mounted refreshing eye protection massage health device, which is suitable for refreshing the mind and relieving eye fatigue, including a left temperature-controlled massage component, a right temperature-controlled massage component, a headband, a power plug, a power cord, and a control box , the left control line, the right control line, the left temperature control massage assembly and the right temperature control massage assembly are respectively installed at both ends of the headband, one end of the left control line is electrically connected to the left temperature control massage assembly, and one end of the right control line is provided with an electric Connected to the right temperature control massage assembly, the other end of the left control line and the other end of the right control line are respectively set and electrically connected to the control box, and the two ends of the power line are respectively set and electrically connected to the power plug and the control box. Compared with the prior art, the present application can not only refresh the mind, but also protect the eyes and relieve eye fatigue.

The invention belongs to the technical field of health-care foods and in particular relates to brain-refreshing health-care food. The brain-refreshing health-care food is good in effect and does not have toxic or side effect. The brain-refreshing health-care food is prepared from the following raw materials in percentage by weight: 20g of Chinese angelica, 25g of brown sugar, 30g of chrysanthemum, 30g of exocarpium benincasae, 20g of black soya bean, 20g of Chinese chive seed, and the brain-refreshing health-care food is prepared by adding water to decoct the materials for 1 hour. The natural food materials of the Chinese angelica, brown sugar, chrysanthemum, exocarpium benincasae, black soya bean and Chinese chive seed are added in the preparation process, so that the brain-refreshing health-care food has a good brain-refreshing effect and does not have toxic or side effect.

The invention relates to a refreshing and consciousness-restoring roll-on lotion and a preparation method and application thereof, and belongs to the field of health care medicine. The refreshing andconsciousness-restoring roll-on lotion is prepared from the following components in parts by weight: 3-6 parts of pelargonium hortorum volatile oil, 3-5 parts of beeswax, 3-6 parts of cetyl alcohol, 3-6 parts of lanolin, 2-4 parts of stearic acid, 4-14 parts of liquid paraffin, 4-10 parts of silicone oil, 3-5 parts of olive oil, 3-5 parts of monostearin, 1 part of methylparaben, 6-12 parts of glycerin, 3-5 parts of propylene glycol, 1 part of triethanolamine and 44-63 parts of deionized water. The refreshing and consciousness-restoring roll-on lotion can achieve long-lasting refreshing and consciousness-restoring effects, is convenient to carry, and does not cause irritation and discomfort after application.

The invention discloses a professional insole for riding. The professional insole for riding includes an insole body, and the insole body comprises a nanometer bamboo carbon fiber layer, a first polyurethane foam layer, a second polyurethane foam layer and a third polyurethane foam layer from top to bottom in sequence; from the front end of the insole body to the rear end of the insole body, toe massage protrusions, half-sole massage protrusions, sole center massage protrusions, foot arch massage protrusions and heel massage protrusions are sequentially arranged on the portion, corresponding to the human sole, of the nanometer bamboo carbon fiber layer, wherein the toe massage protrusions, the half-sole massage protrusions, the sole center massage protrusions, the foot arch massage protrusions and the heel massage protrusions protrude upwards and are sequentially arranged between the nanometer bamboo carbon fiber layer and the first polyurethane foam layer; the portion, corresponding to the front end of the insole body, of the third polyurethane foam layer is omitted, a containing cavity is formed in the lower side of the rear end of the third polyurethane foam layer, and a heel damping pad is embedded in the containing cavity. The damping function and foot protection function of the insole are excellent, the breathability is high, the deodorizing effect is great, the vibrationreduction function and the supporting function are remarkable, and the function of promoting blood circulation is achieved.

The invention discloses a cache memory and a data operating method thereof. The memory area of the cache memory comprises a cache block information area of the cache memory and a Cache block data area; the Cache block information area comprises a read Cache block information area and a write Cache block information area, and is used for storing the information of each data block in the Cache block data area; the information comprises the relevant information of the data block and data storage addresses; and the Cache block data area is used for storing data with the block as the unit. The invention only needs to adjust the proportion of the write Cache block information area and the read Cache block information area in the Cache block information area without massive data copying, thus improving the adjusting flexibility; and when the refresh operation is carried out, only little data copying is carried out, thus reducing the time of data refresh and improving the refresh performance.

The present invention discloses low-fat rice milk chocolate food. The low-fat rice milk chocolate food is prepared from the following raw materials in parts by weight: 30-40 parts of cocoa butter, 10-20 parts of rice flour, 10-15 parts of skim milk powder, 35-45 parts of powdered sugar, 0.2-0.8 part of soybean lecithin and 0.2-0.5 part of tea polyphenol. The cocoa butter is used as a raw material, and the accessory materials of the rice flour, skim milk powder, etc. are added, so that the processing method reduces the fat content of the chocolate, grants the products with a rice milk flavor and a cocoa butter flavor, gives the products a multi-level taste experience, and improves the nutritional value and reduces the costs of the chocolate products. Besides, the special refining and temperature refining technology enables the products to be delicate and smooth in mouthfeel, and also enriches the varieties of the chocolates. Besides, the low-fat rice milk chocolate is simple in processing methods, reasonable and practical, rich in nutrition, delicate in taste, low in costs, and widely promoted.

The invention belongs to the field of research and development of tea products and particularly relates to a tabletting method and application of tea leaves to the preparation of a tea cigarette cartridge. The invention provides the tabletting method of the tea leaves, which is a segmented drying method, and specifically, the segmented drying method is that primary drying, secondary drying, tertiary drying, tabletting and quaternary drying are sequentially performed on the tea leaves, so that a product with a moisture content of 7-15 percent is obtained. The invention further provides the application of the product prepared by the tabletting method to the fields such as E-cigarette cartridges and / or brewing drinking products. In the technical scheme provided by the invention, through the segmented drying method, the stable product quality can be ensured without relying on the experience of machining staff; further, the tea leaves are obtained by performing animal experiment determination; compared with that of a commercially-available tea cigarette, a refreshing effect is significantly improved; through smoking determination by an evaluator, the smoking score of the product is higher. The tabletting method and the application of the tea leaves to the preparation of the tea cigarette cartridge, provided by the invention, overcome the technical defects of larger smoke of the commercially-available tea cigarette, poor smoking and refreshing effects and poor smoking experience in the prior art.

The invention provides effervescent tablets with an enhanced refreshing effect. The effervescent tablets with the enhanced refreshing effect contain caffeine, water soluble matrix and a foaming composition, wherein the foaming composition contains an organic acid and carbonates, an acid-base reaction can be carried out and carbon dioxide can be produced after the foaming composition is dissolved in water, and adsorption of the caffeine can be sped up, thus a refreshing effect is enhanced.

The invention provides a paper form cold cream chewing-gum, which comprises the raw material of (by weight portion) palm fibre rice 30-80 parts, refined granulated sugar 5-35 parts, menthol 5-25 parts, sweetener 0-7 parts, flavoring agent 0.1-8 parts, anti-oxidizing agent 0-2.5 parts, and edible pigment 0-0.002 parts.

The invention provides a content refreshing method and device for a CDN network and electronic equipment, and relates to the technical field of networks, and the method comprises the steps: receivinga content refreshing request of a target network; obtaining a refreshing sequence of each node in the target network; wherein the refreshing sequence of each node in the target network is determined according to the topological relation among the nodes in the target network; and refreshing the content in each node in the target network according to the refreshing sequence of each node in the target network. According to the embodiment of the invention, each node in a CDN is organized in the form of the directed topological network, and the refreshing sequence of each node is determined according to the structure of the directed topological network, so that the refreshing sequence of the CDN can be ensured, missing refreshing and repeated refreshing are avoided, and the refreshing effect ofthe CDN is improved.

The invention discloses a skin feeling regulator and a wet tissue. The skin feeling regulator comprises 0.1-1 wt% of freshener compound liquid, 1-20 wt% of polyol, 0.1-1 wt% of preservative, 0.1-3 wt% of solubilizer, 2-5 wt% of emollient and the balance of deionized water, wherein the wet tissue solution of the wet tissue is the skin feeling regulator. The skin feeling regulator disclosed by the invention contains cooling agent and phenoxyethanol compounded freshener compound liquid which is wiped on the skin, a user firstly feels cool and refreshing feeling, and then feels the combination of hot feeling and cold and hot skin feeling, so that the effects of refreshing and restoring consciousness are achieved; and by adding skin care components, the user does not have pain feeling, and the wet tissue is particularly suitable for long-distance drivers and people staying up overtime.

The invention relates to an object control method and device, and computer equipment in a virtual scene, and relates to the field of computer application technology. The method includes: generating afirst virtual object at a first location point outside a navigation plane in the virtual scene; determining an exit action of the first virtual object at a second location point in the navigation plane; controlling the movement of the first virtual object from the first location point to the second location point; controlling the first virtual object to perform the exit action at the second location point. Through the above scheme, in the virtual scene, when the virtual object needs to be refreshed, the first virtual object shall be generated at a first location point in the navigation plane,and the first virtual object is controlled to move to a second location point within the navigation plane. The exit action is performed at the second location point, thereby improving the refresh effect of the virtual object.

The invention relates to the technical field of food processing and development and discloses refreshing lipid-decreasing instant brewing milk tea. The brewing milk tea is prepared from the following components by weight: 40-45 parts of non-dairy creamer, 4-6 parts of skimmed milk powder, 1-2 parts of white granulated sugar, 0.2-0.3 part of glucose powder, 1.2-1.3 parts of black tea extract, 1.0-1.2 parts of cassia seed extract, 0.8-1.0 part of buckwheat vegetable extract, 0.6-0.8 part of acanthopanax root extract, 0.3-0.5 part of edible salt and 0.1-0.2 part of a food additive, wherein an extraction method of the black tea extract and the buckwheat vegetable extract is hot water extraction and an extraction method of the cassia seed extract and the acanthopanax root extract is ultrasonic extraction. Through the utilization of a large amount of flavone components and saponin components of all the extract, the brewing milk tea has a significant effect of decreasing lipids and also has the function of refreshing minds so as to solve the disadvantages of the prior brewing milk tea.

A coffee-flavor spirit-raising fine dried noodle comprises the following raw materials: by weight, 160-180 parts of wheat flour, 20-30 parts of milk powder, 50-60 parts of cowpea, 40-50 parts of coffee beans, 30-40 parts of spinach, 30-40 parts of bananas, 4-5 parts of mint, 3-4 parts of lavender, 4-5 parts of spine date seed, 3-4 parts of wheatgrass, 3-4 parts of root of kudzu vine, 4-5 parts of zornia gibbosa, 2-3 parts of mung bean leaf, 2-3 parts of pumpkin leaf, 20-30 parts of lophatherum gracile water and a proper amount of water. The coffee-flavor spirit-raising fine dried noodle comprises coffee having the spirit-raising effect, and has a better taste compared with a traditional fine dried noodle, and the coffee-flavor spirit-raising fine dried noodle is particularly added with active components of the mint, the lavender, the spine date seed and other traditional Chinese medicines having the spirit-raising effect, so that the spirit-raising effect of the coffee-flavor spirit-raising fine dried noodle is enhanced, and the coffee-flavor spirit-raising fine dried noodle is suitable for mental workers and students to eat.