The present invention discloses low-fat rice milk chocolate food. The low-fat rice milk chocolate food is prepared from the following raw materials in parts by weight: 30-40 parts of cocoa butter, 10-20 parts of rice flour, 10-15 parts of skim milk powder, 35-45 parts of powdered sugar, 0.2-0.8 part of soybean lecithin and 0.2-0.5 part of tea polyphenol. The cocoa butter is used as a raw material, and the accessory materials of the rice flour, skim milk powder, etc. are added, so that the processing method reduces the fat content of the chocolate, grants the products with a rice milk flavor and a cocoa butter flavor, gives the products a multi-level taste experience, and improves the nutritional value and reduces the costs of the chocolate products. Besides, the special refining and temperature refining technology enables the products to be delicate and smooth in mouthfeel, and also enriches the varieties of the chocolates. Besides, the low-fat rice milk chocolate is simple in processing methods, reasonable and practical, rich in nutrition, delicate in taste, low in costs, and widely promoted.