Beverage and production method thereof

Abstract

A rich-taste, better-flavor and more refreshing drink comprises finished tea leaves and roasted coffee beans; the weight proportion of the tea leaves and the coffee beans is: 4-20 portions of tea leaves and 1 portion of coffee beans; the finshied tea leaves comprise finished Longjing tea, finished Tieguanyin tea, finished Bolay tea and finished Rizhao tea; the weight proportions of the finished Longjing tea, finished Tieguanyin tea, finished Bolay tea, finished Rizhao tea and coffee beans are as follows: 1 portion of coffee beans, 1-5 portions of Longjing tea, 1-5 portions of Tieguanyin tea, 1-5 portions of Bolay tea and 1-5 portions of Rizhao tea; and the production method of the drink is that the tea leaves and the coffee beans are respectively crushed and then mixed together and stirred to get the finished product.

Description

technical field [0001] The invention relates to a daily necessities, in particular to a beverage and a preparation method thereof. Background technique [0002] In daily life, the drinks that people drink have a single taste, less mellowness, and a shorter aftertaste time. Contents of the invention [0003] The purpose of the present invention is to provide a drink with rich taste, higher mellowness and refreshing spirit. [0004] In order to achieve the above object, the technical solution adopted by the present invention is: a beverage, which is characterized in that: the beverage includes finished tea leaves and roasted coffee beans. [0005] The proportioning of the tea leaves and coffee beans in parts by weight is: 4-20 parts of tea leaves and 1 part of coffee beans. [0006] The finished tea leaves include finished Longjing tea, finished Tieguanyin tea, finished Puer tea, and finished Rizhao tea. [0007] Said Longjing tea, Tieguanyin tea, Puer tea, Rizhao tea, an...

AI Technical Summary

Problems solved by technology

[0002] In daily life, the beverages that people drink have a single taste, less mellowness, and a shorter aftertaste time