Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Grape wine

A technology of wine and snake dragon ball, applied in the field of wine, can solve the problems of insufficient health care and nutrition, lack of fitness effects, insufficient blood pressure and fat reduction, etc., and achieve the effect of reducing blood sugar, supplying heat energy to cells, and refreshing the brain.

Inactive Publication Date: 2005-01-05
何勇
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ordinary wine has good health effects, its health and nutrition effects are not comprehensive enough, especially in terms of blood pressure and fat reduction. At the same time, it also lacks some other health benefits.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1. The present invention comprises the following raw materials: 60 grams to 80 grams of Cabernet, and 25 grams to 40 grams of celery extract. Cabernet Sauvignon is composed of Cabernet Sauvignon, Gernischt and Cabernet Franc. Cabernet Sauvignon in Cabernet accounts for 20-40 grams, Gernischt 20-30 grams, and Cabernet Franc 10-20 grams. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding ponds, entering ponds for the first time, celery dry red original wine, aging, and entering for the second time. Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the celery dry red wine of the present invention. In addition, the celery extract is prepared by nanotechnology extraction, centrifugal separation, clarification and the like. Celery extract was prepared by ferm...

Embodiment 2

[0010] Embodiment 2. The present invention comprises the following raw materials: 60 grams to 80 grams of Cabernet, and 25 grams to 40 grams of celery extract. Cabernet is Cabernet Sauvignon. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding ponds, entering ponds for the first time, celery dry red original wine, aging, and entering for the second time. Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the celery dry red wine of the present invention. In addition, the celery extract is prepared by nanotechnology extraction, centrifugal separation, clarification and the like. Celery extract was prepared by fermentation with Cabernet. In addition, the alcohol content of the fermentation is 12±1% (V / V), the residual sugar g / L17.

Embodiment 3

[0011] Embodiment 3. The present invention comprises the following raw materials: 60 grams to 80 grams of Cabernet, and 25 grams to 40 grams of celery extract. Cabernet Sauvignon is composed of two kinds of cabernet sauvignon and snake dragon pearl. Cabernet Sauvignon in Cabernet accounts for 40-50 grams, and snake dragon pearl accounts for 20-30 grams. According to the preparation process of dry red wine, the present invention carries out optimization, crushing, destemming, fermentation, pressing, pre-fermentation, adjustment of components, post-fermentation, adding ponds, entering ponds for the first time, celery dry red original wine, aging, and entering for the second time. Pond, balanced deployment, clarification treatment, sterilized packaging, and finally make the celery dry red wine of the present invention. In addition, the celery extract is prepared by nanotechnology extraction, centrifugal separation, clarification and the like. Celery extract was prepared by ferm...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a wine, it is made from the following raw materials: Cabernet 60g-80g and celery extract 25g-40g. It organically combines the efficacies of the wine and the celery and has many efficacies of strengthening the human body. It has the advantages of general wines and also the following efficacies: invigorating the function of the spleen and nourishing the stomach: the celery contains celery glycoside, citrus chirocarpus glycoside, protein, and other matters, one of the effective natural spleen-invigorating and stomach-nourishing matters; nourishing the lung and relieving the cough: the celery contains carbohydrates and other trace elements able to make the Qingqi ascend and the Zhuoqi descend, and dilate the blood vessels; in addition, it also has the efficacies of strengthening the kidney and stanch bleeding, sobering up the brain and refreshing oneself, etc. It has a certain effect on high blood pressure, vascular sclerosis, anhypnia, etc and can supplement mineral substances to human body.

Description

technical field [0001] The present invention relates to a kind of wine, especially relates to a kind of wine. Background technique [0002] Wine is a favorite drink of people, with low alcohol content, drinking less is beneficial to human health. Although ordinary wine has good health effects, the effects of health care and nutrition are not comprehensive enough, especially in terms of lowering blood pressure and lipids. At the same time, it also lacks other health effects. Contents of the invention [0003] The purpose of the present invention is to provide a kind of wine with better nutrition and health effects. [0004] The object of the present invention can be achieved through the following measures: [0005] The invention comprises the following raw materials: 60g-80g cabernet and 25g-40g celery extract. [0006] Cabernet Sauvignon in the present invention is one or both of Cabernet Sauvignon, Gernischt and Cabernet Franc. When two pearls are used, the Cabernet S...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/04
Inventor 王平胡永健支守森
Owner 何勇
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products