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Stuffed haw apple and method for producing the same

A production method and technology of hawthorn fruit, applied in food preparation, application, food science, etc., can solve the problems of rare small foods, and achieve the effect of simple production method, excellent material selection and unique taste

Inactive Publication Date: 2009-07-01
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the acceleration of people's life rhythm and the continuous improvement of living standards, the diet structure is also constantly changing, and more people are pursuing foods with both nutrition and health effects, especially for small foods that are eaten daily, and must be It will gradually become a trend. Hawthorn is a food with high nutritional content, and its tonic effect has been confirmed by modern research. However, small foods made from hawthorn are rare.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: A stuffed hawthorn fruit, including hawthorn, corn kernels and taro, wherein the weight share ratio of corn kernels and taro is: corn kernels 1, taro 10.

[0016] The preparation method of the above-mentioned stuffed hawthorn fruit, the specific steps are as follows:

[0017] (1) Take corn kernels and taro in the above ratio, heat and mix evenly to form a stuffing paste;

[0018] (2) Put the prepared stuffing paste into the cored hawthorn;

[0019] (3) Bake and make dry burnt fruit.

Embodiment 2

[0020] Embodiment 2: A kind of stuffed hawthorn fruit, including hawthorn, corn kernels and taro, wherein the weight share ratio of corn kernels and taro is: corn kernels 5, taro 3.

[0021] The preparation method of the above-mentioned stuffed hawthorn fruit, the specific steps are as follows:

[0022] (1) Take corn kernels and taro in the above ratio, heat and mix evenly to form a stuffing paste;

[0023] (2) Put the prepared stuffing paste into the cored hawthorn;

[0024] (3) Bake and make dry burnt fruit.

Embodiment 3

[0025] Embodiment 3: A stuffed hawthorn fruit, including hawthorn, corn kernels and taro, wherein the weight share ratio of corn kernels and taro is: corn kernels 3, taro 7.

[0026] The preparation method of the above-mentioned stuffed hawthorn fruit, the specific steps are as follows:

[0027] (1) Take corn kernels and taro in the above ratio, heat and mix evenly to form a stuffing paste;

[0028] (2) Put the prepared stuffing paste into the cored hawthorn;

[0029] (3) Bake and make dry burnt fruit.

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PUM

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Abstract

The invention aims at providing a sandwich hawthorn fruit and a preparation method thereof. The food has the advantages of good nutritious and healthcare function, unique flavor, convenient eating and simple preparation method, which is suitable for large-scale industrial production.

Description

(1) Technical field: [0001] The invention relates to a food and a preparation method thereof, in particular to a stuffed hawthorn fruit and a preparation method thereof. (two) background technology: [0002] In recent years, with the acceleration of people's life rhythm and the continuous improvement of living standards, the diet structure is also constantly changing, and more people are pursuing foods with both nutrition and health effects, especially for small foods that are eaten daily, and must be It will gradually become a trend. Hawthorn is a food with high nutritional content, and its tonic effect has been confirmed by modern research. However, small foods made from hawthorn are rare. (3) Contents of the invention: [0003] The object of the present invention is to provide a stuffed hawthorn fruit and a preparation method thereof. The food has the functions of nutrition and health care, has a unique taste, is easy to eat, has a simple preparation method, and is suit...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/176A23L1/217A23L19/00
Inventor 赵发
Owner TIANJIN ZHONGYING HEALTH FOOD
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