Quick freezing type roasted sausage and the producing method thereof

A production method and flavor technology, applied in food preparation, food preservation, confectionery, etc., can solve the problems of lack of innovation, variety and flavor, etc., and achieve the effect of unique formula, excellent material selection and rich nutrition

Inactive Publication Date: 2007-10-31
张长城 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many varieties and flavors, they lack innovation

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment approach

[0005] 1. Main raw materials:

[0006] (1) Pork (or beef, mutton, horse meat, poultry and miscellaneous meat); (2) soybean protein; (3) modified starch; (4) white sugar (or stevia, etc.); (5) iodized salt (6) monosodium glutamate; (7) phosphate and other additives; (8) spices; (9) purified water; (10) natural casings (sheep, pig or cattle casings).

[0007] 2. Formula (each batch is counted in parts by weight):

[0008] (1) pork 100-140; (2) soybean protein (dry basis) 15-35; (3) modified starch 8-20; (4) white sugar 10-15; (5) iodized salt 1.5-3; ( 6) Monosodium glutamate 1-2.5; (7) Purified water 10-25; (8) Spices 0.3-1.6; (9) Phosphate and other additives according to the national standard GB2760.

[0009] Different flavors can be formulated according to different recipes, such as spicy flavor, add 1-3 parts of chili powder. All kinds of raw and auxiliary materials are of food grade and above hygienic grade.

[0010] 3. Main equipment:

[0011] (1) meat grinder (2) mix...

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PUM

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Abstract

The invention a preparing method of quick freezing local flavor roasting sausage in meat filling products technical domain of food industry, which comprises the following steps: choosing cold (freezing) fresh meat as main raw material; comprising pig, bull, horse, fowl and mixed animal; allocating each findings and additive; adopting quick-frozen and non-smudging craft; refining raw material; preparing; mixed-pickling; filling; shaping; boiling; ripening; cooling; packing; quick-freezing; checking; boxing; getting the product. This product is healthy and safe, which possesses long storing period.

Description

Technical field: [0001] The technical field of the present invention belongs to meat filling products in the food industry. Background technique: [0002] my country is the largest meat producer in the world. With the advancement of the construction of a well-off society and the continuous improvement of people's living standards, the consumption of meat products is increasing day by day. Meat production is an important part of my country's food industry, and meat is one of the important sources of protein in people's dietary structure. Nowadays, meat products have gradually developed towards scientific, industrialized and modernized direction, and the products are striving towards the goals of nutrition, hygiene, deliciousness and convenience. However, my country's traditional meat products, especially meat filling products, are still inferior to developed countries in terms of production capacity and technical level. Their meat products only account for 5-6% of meat prod...

Claims

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Application Information

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IPC IPC(8): A23L1/317A23J3/16A23L1/0522A23G3/34A23L1/22A23L3/36A23L29/219
Inventor 张长城李成义
Owner 张长城
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