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Nutritional soup for enhancing immunity and a production method thereof

A nutritional soup and immunity technology, applied in the field of nutritional food processing, can solve the problems of low immunity and easy to get sick, and achieve the effects of improving physical quality, unique taste, and easy access to materials.

Inactive Publication Date: 2015-06-10
王祖月
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the current characteristics of low human immunity and easy to get sick, and provide a nutritional soup that is easy to obtain materials, convenient to prepare, and can effectively improve human immunity and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The nutritional soup of this embodiment that can increase human immunity is made from the following raw materials in parts by weight: 3 parts of yellow beef, 2 parts of pig's trotters with tendons, 1.5 parts of crucian carp, 0.3 part of hawthorn, 0.4 part of jujube, and 0.4 part of astragalus , 0.4 parts of wolfberry, 12 parts of water.

Embodiment 2

[0023] The nutrient soup of the present embodiment that can increase human immunity is made from the following raw materials in parts by weight:

[0024] 2 parts of yellow beef, 2 parts of tendoned trotters, 1 part of crucian carp, 0.15 parts of hawthorn, 0.3 parts of jujube, 0.3 parts of astragalus, 0.3 parts of wolfberry, and 8 parts of water.

Embodiment 3

[0026] The nutrient soup of the present embodiment that can increase human immunity is made from the following raw materials in parts by weight:

[0027] 5 parts of yellow beef, 4 parts of tendoned trotters, 3 parts of crucian carp, 0.5 parts of hawthorn, 0.5 parts of jujube, 0.5 parts of astragalus, 0.5 parts of wolfberry, and 18 parts of water.

[0028] Can increase the preparation method of human immunity nutrient soup in above-mentioned each embodiment:

[0029] Weigh various raw materials according to their parts by weight, put them into a casserole, boil on high heat, then change to low heat and cook slowly for 4-8 hours.

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PUM

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Abstract

The invention relates to a nutritional soup for enhancing immunity and a production method thereof, and belongs to the technical field of the nutrition food processing method. The nutritional soup for enhancing immunity is prepared from the following raw materials by weight: 2-5 portions of yellow cattle beef, 2-4 portions of trotter with tendons, 1-3 portions of crucian carp, 0.1-0.5 portion of hawthorn, 0.3-0.5 portion of jujube, 0.3-0.5 portion of Radix Astragali, 0.3-0.5 portion of Chinese wolfberry and 5-20 portions of water. The nutritional soup uses easily available materials and has unique taste, and the preparation method is simple. The nutritional soup can provide the nutrition needed by human body, enhance immunity and improve physical fitness, and is a good choice for household or travelling meal.

Description

[0001] technical field [0002] The invention relates to a nutritional soup capable of increasing human immunity and a preparation method thereof, belonging to the technical field of nutritional food processing methods. Background technique [0003] Modern people's pace of life is accelerated, life pressure is greater, and their physical fitness declines, resulting in lower immunity against diseases, and it is very easy to cause infections such as bacteria, viruses, and fungi. Due to frequent illnesses, the consumption of the body is aggravated. Generally, there are symptoms such as physical weakness, malnutrition, listlessness, fatigue, loss of appetite, and sleep disturbance. It takes a long time to recover from each illness, and often relapses. If things go on like this, it will lead to poor physical and mental conditions, and can easily induce major diseases. Contents of the invention [0004] The purpose of the present invention is to overcome the current character...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/29A23L23/00A23L33/00
CPCA23V2002/00
Inventor 王祖月
Owner 王祖月
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