Health-care capsule containing acanthopanax bark and preparation method thereof
A technology of health-care capsules and Wujiapi, applied in food preparation, application, food science, etc., can solve problems such as color fading, strong smell of traditional Chinese medicine, and restrictions on the range of edible groups
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Embodiment 1
[0012] Embodiment 1: Taking a certain batch as an example, carry out according to the following process steps:
[0013] A. Pulverize Acanthopanax, gardenia and clove, mix according to the proportion, add 60% (V / V) edible alcohol 5 times the weight of the medicinal materials and mix, at a temperature of 40°C, under the ultrasonic power intensity of 50W / kg material, extract 15 minutes; after filtering out the extract, concentrate under reduced pressure to obtain a paste;
[0014] B. Take β-cyclodextrin 4 times the weight of the paste and mix it with 35°C water of the same weight to form a slurry, mix the paste while it is hot, and keep stirring for 20 minutes. Vacuum-dried at 40°C for 12 hours, pulverized by a pulverizer, and passed through an 80-mesh sieve to obtain active ingredient embeddings of Wujiapi, gardenia, and clove;
[0015] C. After crushing the dried Polygonatum odoratum, add 20% (V / V) alcohol 10 times the weight of the medicinal material, extract at a temperature...
Embodiment 2
[0018] Embodiment 2: Weigh 3.5kg of Radix Acanthopanax, 7kg of Gardenia, and 1.5kg of Clove, pulverize and mix, add 100kg of 65% (V / V) edible alcohol, and extract for 15 minutes at a temperature of 35°C and 600W ultrasonic power; press and filter After extracting the extract, it was concentrated under reduced pressure to obtain 1.2 kg of active extract, which was mixed with 7 kg of 1:1 β-cyclodextrin slurry while it was hot, and kept at 30°C and stirred for 30 minutes. Vacuum-dried at 35° C. for 24 hours, pulverized with a cooling pulverizer and passed through a 60-mesh sieve to obtain 4.67 kg of active ingredient embeddings of Radix Acanthopanax, Gardenia, and Clove.
[0019] Weigh 10kg of dried Polygonatum odoratum, crush it, add 150kg of 30% (V / V) alcohol, extract it for 30 minutes at a temperature of 55°C and an ultrasonic power of 700W, filter it, concentrate the extract under reduced pressure to about 20L, and add the concentrate to Ethanol to an alcohol concentration of...
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