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A solid drink promoting digestion

A solid beverage and digestion-promoting technology, which is applied in the field of beverages, can solve the problems of too many preservatives, single varieties, and unfavorable human health, and achieve the effects of promoting gastrointestinal peristalsis, reasonable formula, and helping digestion

Inactive Publication Date: 2016-09-28
安徽珠峰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing solid beverages have a single variety, and the health-care solid beverages have few active ingredients, which cannot achieve a good health care effect. At the same time, many preservatives are added, which is not conducive to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A solid beverage for promoting digestion, which is made from the following raw materials in parts by weight:

[0019] Hawthorn 3, Sydney 1, Chinese rose flower 1, mili 1, magnolia 2, astragalus 1, Chinese toon 1, pine nut 1, barley 1, malt 1, millet 3, honey 4, pine pollen 0.2, cornstarch 6, Cyclodextrin 4, egg white powder 1, kudzu root 1, ash vegetable 1, gorgon fruit 1, ginger 2.

[0020] A described solid drink for promoting digestion comprises the following steps:

[0021] (1) Mix kudzu root, ash vegetable, Gorgon fruit and ginger, mince and dry, then add egg white powder and cyclodextrin, mix evenly, then add appropriate amount of water, ultrasonically treat at 300W, temperature 40℃ for 25min, and produce Uniform emulsion, finally mixed with cornstarch to make paste A for later use;

[0022] (2) Put the pine nuts, barley, malt, and millet in the oven, first bake at 130°C for 4 minutes, then bake at 140°C for 5 minutes, take them out, grind them into powder, and ...

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PUM

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Abstract

A solid drink promoting digestion is disclosed. The solid drink is prepared from 3-5 parts by weight of hawthorn fruit, 1-2 parts by weight of pyrus nivalis, 1-2 parts by weight of Chinese rose flower, 1-2 parts by weight of a plant named as Chinese characters 'Mihao' by the inventor, 2-3 parts by weight of a plant named as Chinese characters 'Maonicai' by the inventor, 1-2 parts by weight of milkvetch root, 1-2 parts by weight of Chinese toon, 1-2 parts by weight of pinenut kernels, 1-2 parts by weight of coix seeds, 1-2 parts by weight of malt, 3-5 parts by weight of milled glutinous broomcorn millet, 4-6 parts by weight of honey, 0.2-0.4 part by weight of pine pollen, 6-9 parts by weight of corn starch, 4-6 parts by weight of cyclodextrin, 1-2 parts by weight of egg white powder, 1-2 parts by weight of kudzu vine root, 1-3 parts by weight of chenopodium album linn, 1-2 parts by weight of gordon euryale seeds and 2-4 parts by weight of fresh ginger.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a solid beverage for promoting digestion. Background technique [0002] Solid beverages are made by removing moisture from liquid beverages. The purpose of removing moisture is: one is to prevent the deterioration or spoilage of the dried beverage due to its own enzymes or microorganisms, so as to facilitate storage; the other is to facilitate storage and transportation. [0003] For a long time, solid beverages have been favored by consumers because of their variety, unique flavor and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients can replenish the nutrients needed by human metabolism in time, and become A good companion that many people cannot live without. [0004] The existing solid beverage has a single variety, and the health-care solid beverage has few active ingredients, which cannot achieve a good health care...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395
CPCA23L2/395A23V2002/00A23V2200/32
Inventor 朱峰
Owner 安徽珠峰生物科技有限公司
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