The invention relates to a
processing method for high-quality convenient hold Luo
powder. The method disclosed by the invention comprises the following steps; mixing and
mashing raw materials; performing
steaming slices, extruding, short
cutting, gelation,
steaming, cooling, and shaping for sub-packaging on the raw materials; preparing
seasoning sauce, spraying, quick-freezing, inspecting and packaging to obtain finished products. The method is simple in technology, little in equipment investment and short in
processing cycles, and obtained products are convenient to eat and has storage resistant. On the basis of keeping the fresh mouth feel of
rice flour, in the technology link, a spraying
seasoning sauce and quick-freezing technology is adopted, the
rice flour is directly heated, and the hold Luo power with rich cooking liquor is made in a fresh manner. The
rice flour can keep soft and flexible mouth feel in aeronautic heating; for aeronautic food, the problem that cooking liquor products overflow in the transportation process is solved, the
food safety is ensured, and in the aspect of quality, the quality guarantee period is prolonged. The method disclosed by the invention overcomes the defects of short quality guarantee period and the like caused by a traditional handmade technology, and the products are convenient to eat, so that the hold Luo power, as a traditional local dainty, gradually moves towards industrialized
mass production.