Anti-overflow control method of soybean milk machine

Abstract

The invention discloses an anti-overflow control method of a soybean milk machine. The soybean milk machine comprises a cup body, a motor, a heating device and a temperature sensor, wherein the motor is used for grinding and mixing materials in the cup body, the heating device is used for heating seriflux in the cup body, and the temperature sensor is used for detecting the temperature of the seriflux in the cup body; the temperature sensor, the heating device and the motor are respectively and electrically connected with a main control chip, the overflow temperature of the seriflux in the cup body is T, and the working state and real-time working efficiency of the motor and the heating device are regulated when the temperature and the overflow temperature T are detected by the temperature sensor; when the main control chip detects that the temperature of the seriflux reaches the overflow temperature, the main control chip controls the heating device to stop heating and controls the motor to stir the seriflux. The problem that the laitance is generated by the seriflux can be solved by carefully controlling the heating device and the motor, so as to cancel an anti-overflow device.

Description

technical field [0001] The invention relates to the field of control methods for kitchen appliances, in particular to a control method for a soybean milk machine. Background technique [0002] With the continuous progress of society, soybean milk machine has become a necessity in people's life. The existing household soybean milk machine includes the steps of heating and crushing. As we all know, due to the characteristics of soybean milk, it is easy to produce milk foam during the heating process of soybean milk machine At the same time, there is a certain time requirement for soymilk to be cooked, so that during the heating process of the soymilk machine, there will be milk foam overflowing, which will cause safety accidents and pollute the working environment. For this reason, it is necessary to keep A certain heating time ensures that the soy milk does not foam or overflow. [0003] In the prior art, an anti-overflow electrode is generally installed to detect the overfl...

AI Technical Summary

Problems solved by technology

In addition, during the pulping process of the existing soybean milk machine, it is also necessary to collect overflow signals to execute the next process (such as touching the overflow prevention and entering the boiling stage, etc.), which makes the overflow prevention electrode must have

Although setting the anti-overflow electrode can solve this problem, it is necessary to consider the problem of false anti-overflow such as adhesion, and it is necessary to set up a certain anti-overflow space, which reduces the effective utilization of the cup body, increases the cost of the cup body, and affects User-friendliness

[0004] Of course, there are also some soymilk makers in the prior art that do not use anti-overflow electrodes, such as sealed pressure pulping. Difficulty in design, while increasing the manufacturing cost and difficulty of the soybean milk machine

There is also a kind of non-overflow prevention electrode. During the working process, a certain amount of water is added to control the slurry and avoid overflow. Although it can also be solved, it is considered that after adding water in the boiling stage, it cannot be fully mixed with the slurry. And it destroys the proportion of water and beans in soy milk, which will eventually affect the quality of soy milk

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