The invention discloses a fruit-flavored rice wine. The fruit-flavored rice wine consists of fruits, glutinous rice water, and sweet wine medicine. The production method includes: selecting raw materials, cultivating fruit-flavored distiller's mother, saccharification, pre-fermentation, and post-fermentation. The fruit can be one of kiwi fruit, hawthorn, jujube, lychee, plum, apricot, plum, apple, and pear. The advantages of the present invention are that: the present invention uses fruit and glutinous rice as the main ingredients, and the fruity rice wine is fermented at low temperature to maintain the nutritional components of the fruit, vitamins, carbohydrates, inorganic salts and organic acids in the fruit, especially vitamin C. The nutrients of these fruits are well protected. Fruity rice wine has a pleasant color, aroma, taste and rich nutrition. It has a unique style of orange color, clear, fruity fragrance, sweet and mellow taste, and has the advantages of getting better with age and not bad for a long time.