Fruits protection effervescence tablets, prepn. method and use thereof
The technology of effervescent tablet and effervescent agent, which is applied in the field of agricultural biology, can solve the problems of insignificant improvement of fruit quality, inability to store aqueous solution for a long time, and elongated fruit ear, etc., so as to improve fruit quality, increase fruit setting rate, and improve quality. Effect
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Embodiment 1
[0018] Fruit-preserving effervescent tablet of the present invention is made up of following composition:
[0019] Gibberellin 200g (5%)
[0020] Forchlorfenuron 400g (10%)
[0021] Potassium dihydrogen phosphate 200g (5%)
[0022] Boric acid 200g (5%)
[0024] Citric Acid 1300 (33%)
[0025] Sodium bicarbonate 1200g (30%)
[0026] Sodium Lauryl Sulfate 100g (3%)
[0027] Grind the above-mentioned raw materials, sieve (through 80-120 mesh sieve), weigh according to the above formula, mix, add 200g (5%) of binder dextrin, mix evenly, granulate (14-16 mesh ), dry (dry at 50-70°C to make the water content ≤ 2.5%), and then press into tablets to obtain fruit-preserving effervescent tablets. A total of 1,000 tablets are made, each tablet weighs 4g, and when used, take one and dissolve it in 20Kg of water and dissolve it quickly It is a uniform liquid. Spraying the leaves and flower spikes at the full flowering stage, the end stage of flowering...
Embodiment 2
[0029] Fruit-preserving effervescent tablet of the present invention is made up of following composition:
[0030] Gibberellin 800g (18%)
[0031] Forchlorfenuron 100g (2%)
[0032] Potassium dihydrogen phosphate 800g (18%)
[0033] Boric acid 400g (9%)
[0035] Citric acid 700g (16%)
[0036] Sodium bicarbonate 600g (13%)
[0037] Sodium Lauryl Sulfate 200g (4%)
[0038] Grind the above-mentioned raw materials, sieve (through 80-120 mesh sieve), weigh according to the above formula, mix, add 450g (10%) of binder dextrin, granulate (14-16 mesh), and dry (dried at 50-70°C to make the water content ≤ 2.5%) and then pressed into tablets to obtain fruit-preserving effervescent tablets. A total of 1,000 tablets were made, each weighing 4.5g. When used, take one piece and dissolve it in 20Kg of water, and dissolve it quickly to form a uniform The liquid, spraying the leaves and fruit ears at the end of flowering and 2 weeks after flowering, can...
Embodiment 3
[0040] Fruit-preserving effervescent tablet of the present invention is made up of following composition:
[0041] Gibberellin 600g (12%)
[0042] Forchlorfenuron 350g (7%)
[0043] Potassium dihydrogen phosphate 500g (10%)
[0044] Boric acid 350g (7%)
[0045] Zinc sulfate 350g (7%)
[0046] Citric acid 1200g (24%)
[0047] Sodium bicarbonate 1200g (24%)
[0048] Carboxymethylcellulose 50g (1%)
[0049] Grind the above-mentioned raw materials, sieve (through 80-120 mesh sieve), weigh according to the above formula, mix, add 400g (8%) of binder dextrin, granulate (14-16 mesh), and dry (dried at 50-70°C to make the water content ≤ 2.5%) and then pressed into tablets to obtain fruit-preserving effervescent tablets. A total of 1,000 tablets were made, each weighing 5g. When used, take one piece and dissolve it in 20Kg of water. Spraying 2 / 3 of the leaves and fruits after flowering and 2 weeks after flowering can significantly promote fruit setting, and the fruit setting r...
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