The invention relates to the technical field of
food processing, and discloses fresh pepper fruit
seasoning sauce and a preparation method thereof. The fresh pepper fruit
seasoning sauce is prepared from fresh pepper fruits, water, edible salt, white granulated
sugar,
citric acid,
sodium isoascorbate,
potassium sorbate and
xanthan gum, wherein the fresh pepper fruit is cooled immediately once subjected to heat treatment. According to the fresh pepper fruit
seasoning sauce, non-threshed whole fresh pepper fruits are used as a
raw material; by the adoption of a
specific heat treatment mode, adequate auxiliaries are added to prepare a seasoning sauce product with fragrant and mellow pepper
flavor; according to the product, the relative content of
alkane, olefin and
alcohol substances which are capable of raw
hydrogen and offensive
odor in the fresh pepper fruits is reduced, but the relative content of a
terpene type compound and the like which serve as a main fragrance substance of the pepper is increased, so that the fragrance of the pepper seasoning sauce is more coordinated; meanwhile, the pepper
processing procedures are reduced, the
utilization rate of pepper resources is increased, and the production cost is reduced; furthermore, the influence caused by the conventional pepper
processing method on the environment is alleviated, and upgrading of the pepper industry is facilitated.