The invention relates to a high-valued utilization method for
patinopecten yessoensis offal. The high-valued utilization method for the
patinopecten yessoensis offal is technically characterized in that the
patinopecten yessoensis offal is cleanly washed, weighted, added with water and made to homogenate. Enzymolysis is carried out on the homogenate by adding
trypsin and
bacillus subtilis protease in the homogenate. Enzymatic
hydrolysate is centrifuged, and supernate and precipitate are separated. The supernate is added with
hydrogen peroxide so as to decolor the supernate, the supernate is centrifuged, the potential of
hydrogen (PH) is adjusted, acidic and neutral
protein is eliminated through
centrifugation, and
alcohol precipitation is carried out on the supernate, so that a crude product of crude
glycosaminoglycan is obtained, and the
yield rate is 0.265%. The crude product is dissolved by being added with water, 0.4%
trypsin are added to carry out enzymolysis on the crude product for a second time, then the crude product is centrifuged,
alcohol precipitation is carried out on the supernate, cetyl trimethyl
ammonium bromide (CTAB) is added, and the supernate is centrifuged. The precipitate is dissolved in a
sodium acetate solution, dissociation liquid is obtained and dialyzed, and
alcohol precipitation is carried out on the dissociation liquid, so that highly purified
glycosaminoglycan is obtained. The purity of the
glycosaminoglycan can reach more than 90%. The glycosaminoglycan has good antioxygenation and can be used as a
raw material of functional foods. All
protein precipitate is mixed and is used as a good
protein source for feeding animals. The high-valued utilization method for the patinopecten yessoensis offal has advantages that the offal of processed scallops adductor of patinopecten yessoensis is comprehensively utilized in a high-valued mode, and non-
pollution and
zero emission are achieved in the whole technological process.