Composite vegetable functional drink

A technology of functional drinks and plants, which is applied in the field of soft drinks, can solve the problems of few types of functional drinks, and achieve the effect of improving health and having no toxic and side effects

Inactive Publication Date: 2012-10-17
董新纯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are fewer types of functional drinks on the market, especially fewer drinks developed from natural plant resources with anti-fatigue and immune regulation functions, and it is difficult to meet the growing consumption needs of the people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The compound plant functional beverage of the present invention is a solid beverage formed by drying and blending the following components by weight: 5 micronized buckwheat powders, 80 micronized burdock powders, 0.50 tea extracts, 0.4 licorice extracts, 0.5 ginkgo leaf extracts, ganoderma lucidum Extract 2, cocoa powder 8, kudzu root powder 0.6, schisandra powder 1, American ginseng powder 2

Embodiment 2

[0016] The compound plant functional beverage of the present invention is a solid beverage formed by drying and blending the following components in parts by weight: 20 micronized buckwheat powder, 655000 tsp burdock micronized powder, 0.50% tea extract, 0.40% licorice extract, 0.50% ginkgo leaf extract, and ganoderma lucidum Extract 0.6, kuding extract 0.5, cocoa micropowder 8, Gorgon micropowder 1.5, American ginseng micropowder 3

Embodiment 3

[0018] The compound plant functional beverage of the present invention is a solid beverage formed by drying and blending the following components by weight: 35% of tartary buckwheat micropowder, 55% of burdock micropowder, 0.5% of tea extract, 0.4% of licorice extract, 0.1% of ginkgo leaf extract, and cocoa Extract 5, Coffee Extract 1, Pueraria Root Extract 0.5, Bitter Melon Extract 0.5, Schisandra Extract 1, American Ginseng Extract 1

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PUM

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Abstract

The invention discloses a composite vegetable functional drink, which belongs to the technical field of soft drink. The drink is prepared from main materials and auxiliary materials, wherein the main materials account for over 50 percent of the gross dry weight of the drink, while the auxiliary materials account for less than 50 percent of the gross dry weight of the drink; and the main materialsconsist of 5 to 95 percent of tartary buckwheat micropowder or extract and 5 to 95 percent of burdock micropowder or extract. The composite vegetable functional drink has certain health-care effect and nutrient value, has the effects of fatigue resistance and immunity regulation, can be used as a functional drink in daily life and work of people instead of coffee drinks, and can improve the health level of people to drive industry upgrading of beverages.

Description

technical field [0001] The invention designs a composite plant functional drink, which belongs to the technical field of soft drinks. Background technique [0002] Beverages are one of the most important types of food. Soft drinks are non-alcoholic beverages, which can be divided into carbonated drinks, tea drinks, drinking water, fruit juice drinks, lactic acid bacteria drinks and sports energy drinks. Functional drinks basically consist of sports drinks, energy drinks and other types of functional drinks. [0003] Plant drinks refer to drinks made from plants or plant extracts (except tea and coffee) that are processed or fermented. However, there are few types of functional beverages on the market, especially the beverages developed from natural plant resources with anti-fatigue and immune regulation functions, which are difficult to meet the growing consumption needs of the people. [0004] With the continuous improvement of people's consumption level and the accelerat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/30A23L2/39A23L33/10A23L33/105
Inventor 董新纯宋志勇董芳晖
Owner 董新纯
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