The invention relates to the technical field of
food processing, in particular to a preparation method of
lees spotted maigre. The preparation method comprises the following steps of performing constant-temperature
fermentation on glutinous rice at 28-30 DEG C for 7-9 days, and performing
filtration so as to obtain fermented glutinous rice and glutinous
lees; treating fresh spotted maigre, placing the treated spotted maigre into
pickling salting liquid, performing soaking, performing
drying, performing light sterilization, and then performing vacuum
permeation with the fermented glutinous rice; placing the treated spotted maigre in
fermentation lees prepared from white
sugar, table salt and fish meat fresh keeping fluid, and performing
fermentation; and sterilizing the fermented spotted maigre dices to obtain finished products. According to the preparation method of the lees spotted maigre disclosed by the invention, the
over oxidation of fish meat and internal fat can be restrained, the content of
reducing sugar can be reduced, favorable color, mouth feel and fresh and tender degree of the fish meat can be maintained, and besides, the fragrance and the
flavor of the lees spotted maigre can be improved;
vacuum drying and vacuum
permeation are adopted, so that the preparation time can be shortened, and the production efficiency of lees fish can be improved; and besides, the spotted maigre is selected as a
raw material, so that the varieties of the lees fish are enriched, and the
economic benefits of the spotted maigre are increased.